69
Chan CH, Ngoh GC, Yusoff R (2012) A brief review on anti diabetic plants: global distribution,
active ingredients, extraction techniques and acting mechanisms. Pharmacogn Rev 6(11):22
Chen L, Huang G (2018) Antitumor activity of polysaccharides: an overview. Curr Drug Targets
19(1):89–96
Chen H, Yan M, Zhu J, Xu X (2011) Enhancement of exo-polysaccharide production and antioxidant activity in submerged cultures of Inonotus obliquus by lignocellulose decomposition. J
Ind Microbiol Biotechnol 38(2):291–298
Chen HH, Chen YY, Yeh JZ, Jiang CM, Wu MC (2014) Immune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937
cells. CyTA-J Food 12(2):134–140
Chen H, Zhang L, Long X, Li P, Chen S, Kuang W, Guo J (2017) Sargassum fusiforme polysaccharides inhibit VEGF-A-related angiogenesis and proliferation of lung cancer in vitro and in
vivo. Biomed Pharmacother 85:22–27
Credou J, Berthelot T (2014) Cellulose: from biocompatible to bioactive material. J Mater Chem
B 2(30):4767–4788
Cyphert JM, Trempus CS, Garantziotis S (2015) Size matters: molecular weight specificity of
hyaluronan effects in cell biology. Int J Cell Biol. https://doi.org/10.1155/2015/563818
De Leon-Peralta EJ, Brudno Y, Kwee BJ, Mooney DJ (2016) Improving wound healing through
the use of tetrazine-modified alginate. FASEB J 30(1_Suppl):1177
Despras G, Alix A, Urban D, Vauzeilles B, Beau J (2014) From chitin to bioactive
Chitooligosaccharides and conjugates: access to Lipochitooligosaccharides and the TMGchitotriomycin. Angew Chem Int Ed 126(44):12106–12110
Dhingra D, Michael M, Rajput H, Patil RT (2012) Dietary fibre in foods: a review. J Food Sci
Technol 49(3):255–266
El Khoury D, Cuda C, Luhovyy BL, Anderson GH (2011) Beta glucan: health benefits in obesity
and metabolic syndrome. J Nutr Metab. https://doi.org/10.1155/2012/851362
Elmorsy S, Funakoshi T, Sasazawa F, Todoh M, Tadano S, Iwasaki N (2014) Chondroprotective
effects of high-molecular-weight cross-linked hyaluronic acid in a rabbit knee osteoarthritis
model. Osteoarthr Cartil 22(1):121–127
Elsabee MZ, Abdou ES (2013) Chitosan based edible films and coatings: a review. Mater Sci Eng
C 33(4):1819–1841
Ferreira LG, Noseda MD, Gonçalves AG, Ducatti DR, Fujii MT, Duarte ME (2012) Chemical
structure of the complex pyruvylated and sulfated agaran from the red seaweed Palisada flagellifera (Ceramiales, Rhodophyta). Carbohydr Res 347(1):83–94
Friedman M (2016) Mushroom polysaccharides: chemistry and antiobesity, antidiabetes, anticancer, and antibiotic properties in cells, rodents, and humans. Foods 5(4):80
Gao Y, Wei Y, Wang Y, Gao F, Chen Z (2017) Lycium Barbarum: a traditional Chinese herb and a
promising anti-aging agent. Aging Dis 8(6):778
García B, Fernández-Vega I, García-Suárez O, Castañón S, Quirós LM (2014) The role of heparan
sulfate proteoglycans in bacterial infections. J Med Microbiol Diagn 3(4):1
Gilbert JA, Quinn RA, Debelius J, Xu ZZ, Morton J, Garg N, Jansson JK, Dorrestein PC, Knight
R (2016) Microbiome-wide association studies link dynamic microbial consortia to disease.
Nature 535(7610):94
Goh M, Hwang Y, Tae G (2016) Epidermal growth factor loaded heparin-based hydrogel sheet for
skin wound healing. Carbohydr Polym 147:251–260
Guaadaoui A, Benaicha S, Elmajdoub N, Bellaoui M, Hamal A (2014) What is a bioactive compound? A combined definition for a preliminary consensus. Int J Nutr Food Sci 3(3):174–179
Guo Q, Cui SW (2014) Polysaccharides from Dendrobium Officinal, Cordyceps Sinensis and
Ganoderma: structures and bioactivities. In: Williams P, Phillips G (eds) Gums and stabilisers
for the food Industry, vol 17, pp 303–318
Gupta S, Abu-Ghannam N (2011) Bioactive potential and possible health effects of edible brown
seaweeds. Trends Food Sci Technol 22(6):315–319
4 Bioactive Carbohydrates, Biological Activities, and Sources
Chan CH, Ngoh GC, Yusoff R (2012) A brief review on anti diabetic plants: global distribution,
active ingredients, extraction techniques and acting mechanisms. Pharmacogn Rev 6(11):22
Chen L, Huang G (2018) Antitumor activity of polysaccharides: an overview. Curr Drug Targets
19(1):89–96
Chen H, Yan M, Zhu J, Xu X (2011) Enhancement of exo-polysaccharide production and antioxidant activity in submerged cultures of Inonotus obliquus by lignocellulose decomposition. J
Ind Microbiol Biotechnol 38(2):291–298
Chen HH, Chen YY, Yeh JZ, Jiang CM, Wu MC (2014) Immune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937
cells. CyTA-J Food 12(2):134–140
Chen H, Zhang L, Long X, Li P, Chen S, Kuang W, Guo J (2017) Sargassum fusiforme polysaccharides inhibit VEGF-A-related angiogenesis and proliferation of lung cancer in vitro and in
vivo. Biomed Pharmacother 85:22–27
Credou J, Berthelot T (2014) Cellulose: from biocompatible to bioactive material. J Mater Chem
B 2(30):4767–4788
Cyphert JM, Trempus CS, Garantziotis S (2015) Size matters: molecular weight specificity of
hyaluronan effects in cell biology. Int J Cell Biol. https://doi.org/10.1155/2015/563818
De Leon-Peralta EJ, Brudno Y, Kwee BJ, Mooney DJ (2016) Improving wound healing through
the use of tetrazine-modified alginate. FASEB J 30(1_Suppl):1177
Despras G, Alix A, Urban D, Vauzeilles B, Beau J (2014) From chitin to bioactive
Chitooligosaccharides and conjugates: access to Lipochitooligosaccharides and the TMGchitotriomycin. Angew Chem Int Ed 126(44):12106–12110
Dhingra D, Michael M, Rajput H, Patil RT (2012) Dietary fibre in foods: a review. J Food Sci
Technol 49(3):255–266
El Khoury D, Cuda C, Luhovyy BL, Anderson GH (2011) Beta glucan: health benefits in obesity
and metabolic syndrome. J Nutr Metab. https://doi.org/10.1155/2012/851362
Elmorsy S, Funakoshi T, Sasazawa F, Todoh M, Tadano S, Iwasaki N (2014) Chondroprotective
effects of high-molecular-weight cross-linked hyaluronic acid in a rabbit knee osteoarthritis
model. Osteoarthr Cartil 22(1):121–127
Elsabee MZ, Abdou ES (2013) Chitosan based edible films and coatings: a review. Mater Sci Eng
C 33(4):1819–1841
Ferreira LG, Noseda MD, Gonçalves AG, Ducatti DR, Fujii MT, Duarte ME (2012) Chemical
structure of the complex pyruvylated and sulfated agaran from the red seaweed Palisada flagellifera (Ceramiales, Rhodophyta). Carbohydr Res 347(1):83–94
Friedman M (2016) Mushroom polysaccharides: chemistry and antiobesity, antidiabetes, anticancer, and antibiotic properties in cells, rodents, and humans. Foods 5(4):80
Gao Y, Wei Y, Wang Y, Gao F, Chen Z (2017) Lycium Barbarum: a traditional Chinese herb and a
promising anti-aging agent. Aging Dis 8(6):778
García B, Fernández-Vega I, García-Suárez O, Castañón S, Quirós LM (2014) The role of heparan
sulfate proteoglycans in bacterial infections. J Med Microbiol Diagn 3(4):1
Gilbert JA, Quinn RA, Debelius J, Xu ZZ, Morton J, Garg N, Jansson JK, Dorrestein PC, Knight
R (2016) Microbiome-wide association studies link dynamic microbial consortia to disease.
Nature 535(7610):94
Goh M, Hwang Y, Tae G (2016) Epidermal growth factor loaded heparin-based hydrogel sheet for
skin wound healing. Carbohydr Polym 147:251–260
Guaadaoui A, Benaicha S, Elmajdoub N, Bellaoui M, Hamal A (2014) What is a bioactive compound? A combined definition for a preliminary consensus. Int J Nutr Food Sci 3(3):174–179
Guo Q, Cui SW (2014) Polysaccharides from Dendrobium Officinal, Cordyceps Sinensis and
Ganoderma: structures and bioactivities. In: Williams P, Phillips G (eds) Gums and stabilisers
for the food Industry, vol 17, pp 303–318
Gupta S, Abu-Ghannam N (2011) Bioactive potential and possible health effects of edible brown
seaweeds. Trends Food Sci Technol 22(6):315–319
4 Bioactive Carbohydrates, Biological Activities, and Sources