632
Carotenoid absorption, 580
Carotenoids, 230, 571
anthocyanins, 416
biosynthesis, 420, 421
classification, 417, 418
distributions, 418, 419
lycopene, 417
natural sources, 419
nutraceuticals, 434, 435
pharmacological activities (see
Pharmacological activities,
carotenoids)
provitamin and antioxidant functions, 417
structures, 416, 417
Cassia senna, 492
Catechins, 390
Cellular signalling, 475
Cellulose, 42, 47
Cephalosporin, 447, 452
Cereal-based food products, 261
Cereals and grains
barley (Hordeum vulgare L.), 265
bioactive compounds, 273–275
definition, 263
diettherapy, 264
functional foods (see Functional foods)
jawar (Sorghum Vulgare), 273
maize/corn (Zea mays L.), 272
nutritional composition (see Bioactive
compounds)
pearl millet (Pennisetum glaucum), 272
pharmacological properties, 276–279
rice (Oryza sativa), 265
wheat (Triticum Aestivum), 265
Chalcone isomerase, 475
Chemical hazards, 618, 619
Chitin and chitosan, 43, 53, 54
Chloride, 560
Cholecalciferol, 568
Cholesterol, 548
Chromium, 557
Chronic fatigue syndrome (CFS), 276
Cleaning procedures, 626
Clitoria ternatea, 492, 493
Clostridium difficile Infections (CDI), 193
Cobalamin, 567
Cobalamin (Vitamin B 12 ), 159
Cohen-Rosenthal Diabetic Hypertensive
(CRDH), 459
Colony Collapse Disorder (CCD), 205
Colorectal cancer (CRC), 278
Compound annual growth rate (CAGR), 1, 15
Conjugated linoleic acid (CLA), 215
Control systems, GMPs
food hazard (see Food hazard controls)
traceability activities, 616
Conventional food, 4
Copper, 558
Corn soy blend (CSB), 514
Crohn’s disease (CD), 190
Cruciferous vegetables, 253
Curcumin, 391
Customer awareness, 626, 627
Cyclooxygenase-2 (COX-2), 486
Cysteine, 450
Cytokine (CK), 65
Cytophosphamide (CY), 66
D
Dark green leafy vegetables, 252
Dendritic cells (DCs), 65
Dextran, 54, 55
Diabetes-associated dyslipidemia, 67
Dialium guineense, 493
Diallyl disulfide (DADS), 448
Diallyl sulfide (DAS), 448
Dietary cellulose, 47
Dietary fibers, 577
Dietary micronutrient deficiency, 29
Dietary minerals, 552–555
Dietary modifications, 484
Dietary polysaccharides, 58
Dietary proteins, 576
Dietary reference intakes (DRIs), 26
Dietary Supplement Health and Education Act
(DSHEA), 24
Dietary supplements, 15
advantages/limitations, 32, 33
antioxidants, 25
balanced and healthy diet, 26
categories, 24, 28
classification, 29
deficiencies, 25
demonstrating efficacy, 34
disease treatment, 34
fish oil and Omega-3 fatty acids, 30
formulation, 27
global market, 27
health-care providers, 25
herbal and botanical products, 31, 33
human nutrition, 25
ingestible products, 26
ingredients, 24
physiological/pharmacological effect, 34
protein powders, 31
Index
Carotenoid absorption, 580
Carotenoids, 230, 571
anthocyanins, 416
biosynthesis, 420, 421
classification, 417, 418
distributions, 418, 419
lycopene, 417
natural sources, 419
nutraceuticals, 434, 435
pharmacological activities (see
Pharmacological activities,
carotenoids)
provitamin and antioxidant functions, 417
structures, 416, 417
Cassia senna, 492
Catechins, 390
Cellular signalling, 475
Cellulose, 42, 47
Cephalosporin, 447, 452
Cereal-based food products, 261
Cereals and grains
barley (Hordeum vulgare L.), 265
bioactive compounds, 273–275
definition, 263
diettherapy, 264
functional foods (see Functional foods)
jawar (Sorghum Vulgare), 273
maize/corn (Zea mays L.), 272
nutritional composition (see Bioactive
compounds)
pearl millet (Pennisetum glaucum), 272
pharmacological properties, 276–279
rice (Oryza sativa), 265
wheat (Triticum Aestivum), 265
Chalcone isomerase, 475
Chemical hazards, 618, 619
Chitin and chitosan, 43, 53, 54
Chloride, 560
Cholecalciferol, 568
Cholesterol, 548
Chromium, 557
Chronic fatigue syndrome (CFS), 276
Cleaning procedures, 626
Clitoria ternatea, 492, 493
Clostridium difficile Infections (CDI), 193
Cobalamin, 567
Cobalamin (Vitamin B 12 ), 159
Cohen-Rosenthal Diabetic Hypertensive
(CRDH), 459
Colony Collapse Disorder (CCD), 205
Colorectal cancer (CRC), 278
Compound annual growth rate (CAGR), 1, 15
Conjugated linoleic acid (CLA), 215
Control systems, GMPs
food hazard (see Food hazard controls)
traceability activities, 616
Conventional food, 4
Copper, 558
Corn soy blend (CSB), 514
Crohn’s disease (CD), 190
Cruciferous vegetables, 253
Curcumin, 391
Customer awareness, 626, 627
Cyclooxygenase-2 (COX-2), 486
Cysteine, 450
Cytokine (CK), 65
Cytophosphamide (CY), 66
D
Dark green leafy vegetables, 252
Dendritic cells (DCs), 65
Dextran, 54, 55
Diabetes-associated dyslipidemia, 67
Dialium guineense, 493
Diallyl disulfide (DADS), 448
Diallyl sulfide (DAS), 448
Dietary cellulose, 47
Dietary fibers, 577
Dietary micronutrient deficiency, 29
Dietary minerals, 552–555
Dietary modifications, 484
Dietary polysaccharides, 58
Dietary proteins, 576
Dietary reference intakes (DRIs), 26
Dietary Supplement Health and Education Act
(DSHEA), 24
Dietary supplements, 15
advantages/limitations, 32, 33
antioxidants, 25
balanced and healthy diet, 26
categories, 24, 28
classification, 29
deficiencies, 25
demonstrating efficacy, 34
disease treatment, 34
fish oil and Omega-3 fatty acids, 30
formulation, 27
global market, 27
health-care providers, 25
herbal and botanical products, 31, 33
human nutrition, 25
ingestible products, 26
ingredients, 24
physiological/pharmacological effect, 34
protein powders, 31
Index