608
26.7 Conclusion
It is now extensively acknowledged that biotechnology is categorically valuable
from agriculture to medicine production, diagnosis, and treatment of diseases, gene
manipulation, and bioremediation for environmental pollutant removal for the benefit of populations. The outgrowth of biotechnology is also advantageous for wellbeing, farming, food fabrication, creation of engineering enzymes, and appropriate
organization of the atmosphere. Numerous pharmaceutical products are produced
from this expertise such as insulin, growth hormone, interferons, erythropoietin,
and hepatitis B vaccine. It is indeed a whole new frontier to solving man’s problems.
References
Alexander L, Woeste K (2017) Pollen gene flow, male reproductive success, and genetic correlations among offspring in a northern red oak (Quercus rubra L.) seed orchard. PloS One
12:e0171598
Al-Razem F (2012) Cloning and expression of a new bacteriophage (SHPh) DNA ligase isolated
from sewage. J Genet Eng Biotechnol 10:177–184
Ando T, Israel DA, Kusugami K et al (1999) HP0333, a member of the dprA family, is involved in
natural transformation in Helicobacter pylori. J Bacteriol 181:5572–5580
Ashraf M (2010) Inducing drought tolerance in plants: recent advances. Biotechnol Adv
28:169–183
Baeshen MN, Bouback TA, Alzubaidi MA et al (2016) Expression and purification of C-peptide
containing insulin using Pichia pastoris expression system. BioMed Res Int 2016:3423685
Balding DJ, Donnelly P (1996) Evaluating DNA profile evidence when the suspect is identified
through a database search. J Forensic Sci 41:603–607
Bandyopadhyay AA, Khetan A, Malmberg L-H et al (2017) Advancement in bioprocess technology: parallels between microbial natural products and cell culture biologics. J Ind Microbiol
Biotechnol 44:785–797
Barrett SC (2002) Evolution of sex: the evolution of plant sexual diversity. Nat Rev Genet
3:274–284
Bawa A, Anilakumar K (2013) Genetically modified foods: safety, risks and public concerns—a
review. J Food Sci Technol 50:1035–1046
Bell RJ, Permezel M, MacLENNAN A et al (1993) A randomized, double-blind, placebocontrolled trial of the safety of vaginal recombinant human relaxin for cervical ripening. Obstet
Gynecol 82:328–333
Bothmer A, Phadke T, Barrera LA et al (2017) Characterization of the interplay between DNA
repair and CRISPR/Cas9-induced DNA lesions at an endogenous locus. Nat Commun 8:13905
Brooks K (2000) History, change and policy: factors leading to current opposition to food biotechnology. Georget Public Policy Rev 5:153–163
Casadaban MJ, Chou J, Cohen SN (1980) In vitro gene fusions that join an enzymatically active
beta-galactosidase segment to amino-terminal fragments of exogenous proteins: Escherichia
coli plasmid vectors for the detection and cloning of translational initiation signals. J Bacteriol
143:971–980
Chakraborty C, Mungantiwar AA (2003) Human insulin genome sequence map, biochemical
structure of insulin for recombinant DNA insulin. Mini Rev Med Chem 3:375–385
Christou P, Twyman RM (2004) The potential of genetically enhanced plants to address food insecurity. Nutr Res Rev 17:23–42
M. Akram et al.
26.7 Conclusion
It is now extensively acknowledged that biotechnology is categorically valuable
from agriculture to medicine production, diagnosis, and treatment of diseases, gene
manipulation, and bioremediation for environmental pollutant removal for the benefit of populations. The outgrowth of biotechnology is also advantageous for wellbeing, farming, food fabrication, creation of engineering enzymes, and appropriate
organization of the atmosphere. Numerous pharmaceutical products are produced
from this expertise such as insulin, growth hormone, interferons, erythropoietin,
and hepatitis B vaccine. It is indeed a whole new frontier to solving man’s problems.
References
Alexander L, Woeste K (2017) Pollen gene flow, male reproductive success, and genetic correlations among offspring in a northern red oak (Quercus rubra L.) seed orchard. PloS One
12:e0171598
Al-Razem F (2012) Cloning and expression of a new bacteriophage (SHPh) DNA ligase isolated
from sewage. J Genet Eng Biotechnol 10:177–184
Ando T, Israel DA, Kusugami K et al (1999) HP0333, a member of the dprA family, is involved in
natural transformation in Helicobacter pylori. J Bacteriol 181:5572–5580
Ashraf M (2010) Inducing drought tolerance in plants: recent advances. Biotechnol Adv
28:169–183
Baeshen MN, Bouback TA, Alzubaidi MA et al (2016) Expression and purification of C-peptide
containing insulin using Pichia pastoris expression system. BioMed Res Int 2016:3423685
Balding DJ, Donnelly P (1996) Evaluating DNA profile evidence when the suspect is identified
through a database search. J Forensic Sci 41:603–607
Bandyopadhyay AA, Khetan A, Malmberg L-H et al (2017) Advancement in bioprocess technology: parallels between microbial natural products and cell culture biologics. J Ind Microbiol
Biotechnol 44:785–797
Barrett SC (2002) Evolution of sex: the evolution of plant sexual diversity. Nat Rev Genet
3:274–284
Bawa A, Anilakumar K (2013) Genetically modified foods: safety, risks and public concerns—a
review. J Food Sci Technol 50:1035–1046
Bell RJ, Permezel M, MacLENNAN A et al (1993) A randomized, double-blind, placebocontrolled trial of the safety of vaginal recombinant human relaxin for cervical ripening. Obstet
Gynecol 82:328–333
Bothmer A, Phadke T, Barrera LA et al (2017) Characterization of the interplay between DNA
repair and CRISPR/Cas9-induced DNA lesions at an endogenous locus. Nat Commun 8:13905
Brooks K (2000) History, change and policy: factors leading to current opposition to food biotechnology. Georget Public Policy Rev 5:153–163
Casadaban MJ, Chou J, Cohen SN (1980) In vitro gene fusions that join an enzymatically active
beta-galactosidase segment to amino-terminal fragments of exogenous proteins: Escherichia
coli plasmid vectors for the detection and cloning of translational initiation signals. J Bacteriol
143:971–980
Chakraborty C, Mungantiwar AA (2003) Human insulin genome sequence map, biochemical
structure of insulin for recombinant DNA insulin. Mini Rev Med Chem 3:375–385
Christou P, Twyman RM (2004) The potential of genetically enhanced plants to address food insecurity. Nutr Res Rev 17:23–42
M. Akram et al.