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Yu O, Jung W, Shi J (2000) Production of the isoflavonesgenistein and daidzein in non-legume
dicot and monocot tissues. Plant Physiol 124:781–794
Yu O, Shi J, Hession AO, Maxwell CA, McGonigle B, Odell JT (2003) Metabolic engineering to
increase isoflavone biosynthesis in soybean seed. Phytochemistry 63(7):753–763. https://doi.
org/10.1016/S0031-9422(03)00345-5
Zhang YF, Kang HB, Li BL (2012) Positive effects of soy isoflavone food on survival of breast
cancer patients in China. Asian Pac J Cancer Prev 13:479–482
Zhu YY, Zhou L, Jiao SC (2011) Relationship between soy food intake and breast cancer in China.
Asian Pac J Cancer Prev 12:2837–2840
S. Das et al.
Yu O, Jung W, Shi J (2000) Production of the isoflavonesgenistein and daidzein in non-legume
dicot and monocot tissues. Plant Physiol 124:781–794
Yu O, Shi J, Hession AO, Maxwell CA, McGonigle B, Odell JT (2003) Metabolic engineering to
increase isoflavone biosynthesis in soybean seed. Phytochemistry 63(7):753–763. https://doi.
org/10.1016/S0031-9422(03)00345-5
Zhang YF, Kang HB, Li BL (2012) Positive effects of soy isoflavone food on survival of breast
cancer patients in China. Asian Pac J Cancer Prev 13:479–482
Zhu YY, Zhou L, Jiao SC (2011) Relationship between soy food intake and breast cancer in China.
Asian Pac J Cancer Prev 12:2837–2840
S. Das et al.