507
Thornton MJ, Taylor AH, Mulligan K, Al-Azzawi F, Lyon CC, O’Driscoll J, Messenger AG
(2003b) Oestrogen receptor beta is the predominant oestrogen receptor in human scalp skin.
Exp Dermatol 12:181–190
Toebes AHW, de Boer V, Verkleij JAC, Lingeman H, Ernst WHO (2005) Extraction of Isoflavone
Malonylglucosides from Trifolium pratense L. J Agric Food Chem 53(12):4660–4666. https://
doi.org/10.1021/jf047995f
Tomar RS, Shrivastava V, Kaushik S (2014) In vitro efficacy of methanolic extract of Mimosa
pudica against selected micro-organisms for its broad spectrum antimicrobial activity. Int J
Curr Microbiol App Sci 3(4):780–784
Treutter D (2005) Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biol (Stuttg) 7(6):581–591
Tsao R (2010) Chemistry and biochemistry of dietary polyphenols. Nutrients 2(12):1231–1246.
https://doi.org/10.3390/nu2121231
Tyagi P, Sharma SK, Kumar P (2018) Evaluation of antihyperlipidemic activity of ethanolic root
extract of Glycyrrhiza glabra Linn. J Drug Deliv Ther 8(6-s):120–124
Vargas P, Farias GA, Nogales J, Prada H, Carvajal V, Baron M, Rivilla R, Martin M, Olmedilla A,
Gallegos MT (2013) Plant flavonoids target Pseudomonas syringaepv. tomato DC3000flagella
and type III secretion system. Environ Microbiol Rep 5:841–850
Velasco P, Lema M, Francisco M, Soengas P, & Cartea ME (2013) In vivo and in vitro effects
of secondary metabolites against Xanthomonas campestris pv. campestris. Molecules (Basel,
Switzerland), 18(9), 11131–11143. https://doi.org/10.3390/molecules180911131
Velis H, Kasture A, Maxia A, Sanna C, Mohan M, Kasture S (2008) Antidopaminergic activity of
isoflavone isolated from Butea Monosperma flowers. Pharmacology 1:159–168
Velmurugan G, Parvathi Anand S (2017) Antifungal activity and quantitative phytochemical analysis of Phyllodium pulchellum L. Desv. – an important medicinal plant. Int J Curr Res Biosci
Plant Biol 4(8):67–72
Visnevschi-Necrasov T, Barreira JCM, Bessada SMF, Pereira G, Nunes E, Oliveira MBPP (2016)
Lotus conimbricensis Brot. as na alternative source of isoflavones
Wanda K, Magloire GJ, Kretzschmar G, Njamen D, Fotsing MT, Yankep E, Vollmer G (2010)
Modulation of some estrogen-responsive genes in the vena cava of ovariectomised Wistar
rats by griffonianone C, an isoflavone derived from Millettia griffoniana Baill. (Fabaceae).
Fitoterapia 81(8):1232–1238. https://doi.org/10.1016/j.fitote.2010.08.009
Watanabe S, Uesugi S, Kikuchi Y (2002) Isoflavones for prevention of cancer, cardiovascular
diseases, gynecological problems and possible immune potentiation. Biomed Pharmacother
56(6):302–312
Widyarini S, Husband AJ, Reeve VE (2005) Protective effect of the isoflavonoid equol against
hairless mouse skin carcinogenesis induced by UV radiation alone or with a chemical cocarcinogen. Photochem Photobiol 81:32–37
Wojciechowski MF, Lavin M, Sanderson MJ (2004) A phylogeny of legumes (Leguminosae)
based on analysis of the plastid matK gene resolves many well-supported sub clades within the
family. Amer J Bot 91:1846–1862
Xu L, Kumar A, Lamb K, Layton L (2006) Recovery of isoflavones from red clover flowers by a
membrane-based process. Innovative Food Sci Emerg Technol 7(3):251–256
Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S (2003) Japan public health center-based
prospective study on cancer cardiovascular diseases group soy, isoflavones, and breast cancer
risk in Japan. J Natl Cancer Inst 95:906–913. [CrossRef] [PubMed]
Yan L, Spitznagel EL (2009) Soy consumption and prostate cancer risk in men: a revisit of a metaanalysis. Am J Clin Nutr 89:1155–1163
Yanishlieva-Maslarova N, Pokorny VJ, Yanishlieva N, Gordon MH (2001) Antioxidants in Food.
In: Practical applications. Woodhead Publishing Limited, Cambridge, pp 22–70
Yoshikawa K, Tanaka M, Arihara S, Pal BC, Roy SK, Matsumura E, Katayama S (2000) New
oleanene tri-terpenoidsaponins from Madhucalongifolia. J Nat Prod 63(12):1679–1681
22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family
Thornton MJ, Taylor AH, Mulligan K, Al-Azzawi F, Lyon CC, O’Driscoll J, Messenger AG
(2003b) Oestrogen receptor beta is the predominant oestrogen receptor in human scalp skin.
Exp Dermatol 12:181–190
Toebes AHW, de Boer V, Verkleij JAC, Lingeman H, Ernst WHO (2005) Extraction of Isoflavone
Malonylglucosides from Trifolium pratense L. J Agric Food Chem 53(12):4660–4666. https://
doi.org/10.1021/jf047995f
Tomar RS, Shrivastava V, Kaushik S (2014) In vitro efficacy of methanolic extract of Mimosa
pudica against selected micro-organisms for its broad spectrum antimicrobial activity. Int J
Curr Microbiol App Sci 3(4):780–784
Treutter D (2005) Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biol (Stuttg) 7(6):581–591
Tsao R (2010) Chemistry and biochemistry of dietary polyphenols. Nutrients 2(12):1231–1246.
https://doi.org/10.3390/nu2121231
Tyagi P, Sharma SK, Kumar P (2018) Evaluation of antihyperlipidemic activity of ethanolic root
extract of Glycyrrhiza glabra Linn. J Drug Deliv Ther 8(6-s):120–124
Vargas P, Farias GA, Nogales J, Prada H, Carvajal V, Baron M, Rivilla R, Martin M, Olmedilla A,
Gallegos MT (2013) Plant flavonoids target Pseudomonas syringaepv. tomato DC3000flagella
and type III secretion system. Environ Microbiol Rep 5:841–850
Velasco P, Lema M, Francisco M, Soengas P, & Cartea ME (2013) In vivo and in vitro effects
of secondary metabolites against Xanthomonas campestris pv. campestris. Molecules (Basel,
Switzerland), 18(9), 11131–11143. https://doi.org/10.3390/molecules180911131
Velis H, Kasture A, Maxia A, Sanna C, Mohan M, Kasture S (2008) Antidopaminergic activity of
isoflavone isolated from Butea Monosperma flowers. Pharmacology 1:159–168
Velmurugan G, Parvathi Anand S (2017) Antifungal activity and quantitative phytochemical analysis of Phyllodium pulchellum L. Desv. – an important medicinal plant. Int J Curr Res Biosci
Plant Biol 4(8):67–72
Visnevschi-Necrasov T, Barreira JCM, Bessada SMF, Pereira G, Nunes E, Oliveira MBPP (2016)
Lotus conimbricensis Brot. as na alternative source of isoflavones
Wanda K, Magloire GJ, Kretzschmar G, Njamen D, Fotsing MT, Yankep E, Vollmer G (2010)
Modulation of some estrogen-responsive genes in the vena cava of ovariectomised Wistar
rats by griffonianone C, an isoflavone derived from Millettia griffoniana Baill. (Fabaceae).
Fitoterapia 81(8):1232–1238. https://doi.org/10.1016/j.fitote.2010.08.009
Watanabe S, Uesugi S, Kikuchi Y (2002) Isoflavones for prevention of cancer, cardiovascular
diseases, gynecological problems and possible immune potentiation. Biomed Pharmacother
56(6):302–312
Widyarini S, Husband AJ, Reeve VE (2005) Protective effect of the isoflavonoid equol against
hairless mouse skin carcinogenesis induced by UV radiation alone or with a chemical cocarcinogen. Photochem Photobiol 81:32–37
Wojciechowski MF, Lavin M, Sanderson MJ (2004) A phylogeny of legumes (Leguminosae)
based on analysis of the plastid matK gene resolves many well-supported sub clades within the
family. Amer J Bot 91:1846–1862
Xu L, Kumar A, Lamb K, Layton L (2006) Recovery of isoflavones from red clover flowers by a
membrane-based process. Innovative Food Sci Emerg Technol 7(3):251–256
Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S (2003) Japan public health center-based
prospective study on cancer cardiovascular diseases group soy, isoflavones, and breast cancer
risk in Japan. J Natl Cancer Inst 95:906–913. [CrossRef] [PubMed]
Yan L, Spitznagel EL (2009) Soy consumption and prostate cancer risk in men: a revisit of a metaanalysis. Am J Clin Nutr 89:1155–1163
Yanishlieva-Maslarova N, Pokorny VJ, Yanishlieva N, Gordon MH (2001) Antioxidants in Food.
In: Practical applications. Woodhead Publishing Limited, Cambridge, pp 22–70
Yoshikawa K, Tanaka M, Arihara S, Pal BC, Roy SK, Matsumura E, Katayama S (2000) New
oleanene tri-terpenoidsaponins from Madhucalongifolia. J Nat Prod 63(12):1679–1681
22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family