501
Besong EE, Balogun ME, Djobissie SFA, Obu DC, Obimma JN (2016) Medicinal and economic
value of Dialium guineense. Afr J Biomed Res 19:163–170
Bolanos R, Del Castillo A, Francia J (2010) Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis. Menopause 17:660–666
Bolca S (2014) Bioavailability of soy-derived isoflavones and human breast cancer. In: Watson
RR, Preedy VR, Zibadi S (eds) Polyphenols in human health and disease. Elsevier, Amsterdam,
pp 1241–1256. https://doi.org/10.1016/B978-0-12-398456-2.00094-3
Bollina V, Kumaraswamy GK, Kushalappa AC, Choo TM, Dion Y, Rioux S, Faubert D,
Hamzehzarghani H (2010) Mass spectrometry-based metabolomics application to identify
quantitativeresistance-related metabolites in barley against Fusarium head blight. Mol Plant
Pathol 11:769–782
Budryn G, Gałązka-Czarnecka I, Brzozowska E, Grzelczyk J, Mostowski R, Żyżelewicz D, CerónCarrasco JP, Pérez-Sánchez H (2018) Evaluation of estrogenic activity of red clover (Trifolium
pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling. Food Chem 245:324–336. https://doi.org/10.1016/j.
foodchem.2017.10.100
Burkart AL (1987) In: Dimitri M (ed) Enciclopedia Argentina de Agricultura y Jardineria, Tomo
I. Descripcion de plantas Cultivadas. Editorial ACME S.A.C.I., Buenos Aires, pp 467–536
Cano A, Garcia-Perez MA, Tarin JJ (2010) Isoflavones and cardiovascular disease. Maturitas,
67(3):219–226
Carter A, Rajcan I, Woodrow L, Navabi A, Eskandari M (2018) Genotype, environment, and genotype by environment interaction for seed isoflavone concentration in soybean grown in soybean
cyst nematode infested and non-infested environments. Field Crop Res 216:189–196. https://
doi.org/10.1016/j.fcr.2017.11.021
Cederroth CR, Nef S (2009) Soy, phytoestrogens and metabolism: a review. Mol Cell Endocrinol
304(1–2):30–42. https://doi.org/10.1016/j.mce.2009.02.027
Chanda S, Dudhatra S, Kaneria M (2010) Antioxidative and antibacterial effects of seeds and fruit
rind of nutraceutical plants belonging to the Fabaceae family. Food Funct 1:308–315
Chang CC, Yang MH, Wen HM, Chern JC (2002) Estimation of total flavonoid content in propolis
by two complementary colorimetric methods. J Food Drug Anal 10:178–182
Chaurasia S, Saxena R (2012) Antibacterial activity of four different varieties of green beans. Res
J Pharm, Biol Chem Sci 3(3):70–74
Chiang HS, Wu WB, Fang JY, Chen BH, Kao TH, Chen YT, Huang CC, Hung CF (2007) UVBprotective effects of isoflavone extracts from soybean cake in human keratinocytes. Int J Mol
Sci 8:651–661
Chiu TM, Huang CC, Lin TJ, Fang JY, Wu NL, Hung CF (2009) In vivo and in vivo anti-photoaging
effects of an isoflavone extract from soybean cake. J Ethnopharmacol 126:108–113
Choudhury MK, Shiferaw Y, Hussen A (2015) Toxicity of Millettia ferruginea darasana (family:
Fabaceae) against the larvae and adult ticks of Amblyomma variegatum Fabricius a three-host
tick in cattle. J Parasit Dis 39(2):298–302. https://doi.org/10.1007/s12639-013-0311-8
Curir P, Dolci M, Galeotti F (2005) A phytoalexin-like flavonol involved in the carnation (Dianthus
caryophyllus)—Fusarium oxysporum dianthipathosystem. J Phytopathol 153:65–67
D’Agostina A, Arnoldi A, Magni C, Duranti M, Morandi S, Manzoni C, Lovati MR, Castiglioni S,
Sirtori CR (2004) Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells. J Nutr 134(1):18–23.
https://doi.org/10.1093/jn/134.1.18
Darsini IP, Shamshad AS (2015) Antimicrobial activity and phytochemical evaluation of Clitoria
Ternatea. Int J Sci Res 4(5):823–825
Delmonte P, Perry J, Rader JI (2006) Determination of isoflavones in dietary supplements containing soy, red clover and kudzu: extraction followed by basic or acid hydrolysis. J Chromatogr
A 1107(1–2):59–69
Deng J, Chen S, Yin X, Wang K, Liu Y, Li S, Yang P (2013) Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo
nucifera) cultivars. Food Chem 139(1–4):307–312
22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family
Besong EE, Balogun ME, Djobissie SFA, Obu DC, Obimma JN (2016) Medicinal and economic
value of Dialium guineense. Afr J Biomed Res 19:163–170
Bolanos R, Del Castillo A, Francia J (2010) Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis. Menopause 17:660–666
Bolca S (2014) Bioavailability of soy-derived isoflavones and human breast cancer. In: Watson
RR, Preedy VR, Zibadi S (eds) Polyphenols in human health and disease. Elsevier, Amsterdam,
pp 1241–1256. https://doi.org/10.1016/B978-0-12-398456-2.00094-3
Bollina V, Kumaraswamy GK, Kushalappa AC, Choo TM, Dion Y, Rioux S, Faubert D,
Hamzehzarghani H (2010) Mass spectrometry-based metabolomics application to identify
quantitativeresistance-related metabolites in barley against Fusarium head blight. Mol Plant
Pathol 11:769–782
Budryn G, Gałązka-Czarnecka I, Brzozowska E, Grzelczyk J, Mostowski R, Żyżelewicz D, CerónCarrasco JP, Pérez-Sánchez H (2018) Evaluation of estrogenic activity of red clover (Trifolium
pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling. Food Chem 245:324–336. https://doi.org/10.1016/j.
foodchem.2017.10.100
Burkart AL (1987) In: Dimitri M (ed) Enciclopedia Argentina de Agricultura y Jardineria, Tomo
I. Descripcion de plantas Cultivadas. Editorial ACME S.A.C.I., Buenos Aires, pp 467–536
Cano A, Garcia-Perez MA, Tarin JJ (2010) Isoflavones and cardiovascular disease. Maturitas,
67(3):219–226
Carter A, Rajcan I, Woodrow L, Navabi A, Eskandari M (2018) Genotype, environment, and genotype by environment interaction for seed isoflavone concentration in soybean grown in soybean
cyst nematode infested and non-infested environments. Field Crop Res 216:189–196. https://
doi.org/10.1016/j.fcr.2017.11.021
Cederroth CR, Nef S (2009) Soy, phytoestrogens and metabolism: a review. Mol Cell Endocrinol
304(1–2):30–42. https://doi.org/10.1016/j.mce.2009.02.027
Chanda S, Dudhatra S, Kaneria M (2010) Antioxidative and antibacterial effects of seeds and fruit
rind of nutraceutical plants belonging to the Fabaceae family. Food Funct 1:308–315
Chang CC, Yang MH, Wen HM, Chern JC (2002) Estimation of total flavonoid content in propolis
by two complementary colorimetric methods. J Food Drug Anal 10:178–182
Chaurasia S, Saxena R (2012) Antibacterial activity of four different varieties of green beans. Res
J Pharm, Biol Chem Sci 3(3):70–74
Chiang HS, Wu WB, Fang JY, Chen BH, Kao TH, Chen YT, Huang CC, Hung CF (2007) UVBprotective effects of isoflavone extracts from soybean cake in human keratinocytes. Int J Mol
Sci 8:651–661
Chiu TM, Huang CC, Lin TJ, Fang JY, Wu NL, Hung CF (2009) In vivo and in vivo anti-photoaging
effects of an isoflavone extract from soybean cake. J Ethnopharmacol 126:108–113
Choudhury MK, Shiferaw Y, Hussen A (2015) Toxicity of Millettia ferruginea darasana (family:
Fabaceae) against the larvae and adult ticks of Amblyomma variegatum Fabricius a three-host
tick in cattle. J Parasit Dis 39(2):298–302. https://doi.org/10.1007/s12639-013-0311-8
Curir P, Dolci M, Galeotti F (2005) A phytoalexin-like flavonol involved in the carnation (Dianthus
caryophyllus)—Fusarium oxysporum dianthipathosystem. J Phytopathol 153:65–67
D’Agostina A, Arnoldi A, Magni C, Duranti M, Morandi S, Manzoni C, Lovati MR, Castiglioni S,
Sirtori CR (2004) Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells. J Nutr 134(1):18–23.
https://doi.org/10.1093/jn/134.1.18
Darsini IP, Shamshad AS (2015) Antimicrobial activity and phytochemical evaluation of Clitoria
Ternatea. Int J Sci Res 4(5):823–825
Delmonte P, Perry J, Rader JI (2006) Determination of isoflavones in dietary supplements containing soy, red clover and kudzu: extraction followed by basic or acid hydrolysis. J Chromatogr
A 1107(1–2):59–69
Deng J, Chen S, Yin X, Wang K, Liu Y, Li S, Yang P (2013) Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo
nucifera) cultivars. Food Chem 139(1–4):307–312
22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family