500
health-related research is gaining momentum. Isoflavones are also among the
potent dietary factors that offer necessary protection against cancer, heart disease
and osteoporosis. Much research is waiting to clearly define the pharmacological
effect of dietary isoflavones. In the context of the present as well as forthcoming
researches, the role of analytical methods applied for assessment of isoflavones
appears to be very crucial.
References
Abdalla WE, Koko WS (2018) Review of sudanese medicinal plants tested for antiparasitical activity. Am J Innov Res Appl Sci 6(2):76–85
Accorsi-Neto A, Haidar M, Simoes R, Simoes M, Soares-Jr J, Baracat E (2009) Effects of isoflavones on the skin of postmenopausal women: a pilot study. Clinics (Sao Paulo) 64:505–510
Addotey JN, Lengers I, Jose J, Gampe N, Béni S, Petereit F, Hensel A (2018) Isoflavonoids with
inhibiting effects on human hyaluronidase-1 and norneolignan clitorienolactone B from Ononis
spinosa L. root extract. Fitoterapia 130:169–174
Al O-AA, Kouakou TH, Brou KD, Kouadio YJ, Gnakri D (2010) Evaluation of bioactive components in seeds of Phaseolus vulgaris L.(fabaceae) cultivated in Côte d’Ivoire. J Appl Biosci
31:1928–1934
Alharbi WDM, Azmat A (2011) Hypoglycemic and hypocholesterolemic effects of Acacia tortilis
(Fabaceae) growing in Makkah. Pak J Pharmacol 28(1):1–8
Ali K, Maltese F, Figueiredo A, Rex M, Fortes AM, Zyprian E, Pais MS, Verpoorte R, Choi YH
(2012) Alterations in grapevine leaf metabolism upon inoculation with Plasmoparaviticolain
different
time-points.
Plant
Sci
191-192:100–107.
https://doi.org/10.1016/j.
plantsci.2012.04.014
Ameer K, Shahbaz HM, Kwon J-H (2017) Green extraction methods for polyphenols from plant
matrices and their byproducts: A review. Compr Rev Food Sci Food Saf 16(2):295–315
Arabi Z, Sardari S (2010) An investigation into the antifungal property of Fabaceae using bioinformatics tools. Avicenna J Med Biotechnol 2(2):93–100
Arote SR, Dahikar SB, Yeole PG (2009) Phytochemical screening and antibacterial properties of
leaves of Pongamia pinnata Linn. (Fabaceae) from India. Afr J Biotechnol 8(22):6393–6396
Arul PR, Saravanan K, Akbarsha MA, Umarani B, Egbuna C (2018) In vitro anticancer activity
of Pisum sativum seed against breast cancer cell line (MCF-7). Int J Sci Eng Res 9(6):17–24
Aruna PS, Saravanaraja DM (2016) Antibacterial efficacy of Fabaceae plants of a tropical lake of
South India. Int J Res Pharm Sci 6(3):1–5
Assefa Z, Van Laethem A, Garmyn M, Agostinis P (2005) Ultraviolet radiation-induced apoptosis
in keratinocytes: on the role of cytosolic factors. Biochim Biophys Acta 1755:90–106
Atchibri ALO, Brou KD, Kouakou TH, Kouadio YJ, Gnakri, D (2010) Screening for antidiabetic
activity and phytochemical constituents of common bean (Phaseolus vulgaris L.) seeds. Journal
of Medicinal Plants Research 4(17):1757–1761.
Atmaca A, Kleerekoper M, Bayraktar M (2008) Soy isoflavones in the management of postmenopausal osteoporosis. Menopause 15:748–757
Aung AA (2011) Chemical investigation and antimicrobial activities of Sesbania grandiflora
L. Univ Res J 4(1):337–350
Barnes S (2010) The biochemistry, chemistry and physiology of the isoflavones in soybeans and
their food products. Lymphat Res Biol 8:89–98
Barreira JCM, Visnevschi-Necrasov T, Pereira G, Nunes E, Beatriz M, Oliveira PP (2017)
Phytochemical profiling of underexploited Fabaceae species: insights on the ontogenic and
phylogenetic effects over isoflavone levels. Food Res Int 100:517–523
S. Das et al.
health-related research is gaining momentum. Isoflavones are also among the
potent dietary factors that offer necessary protection against cancer, heart disease
and osteoporosis. Much research is waiting to clearly define the pharmacological
effect of dietary isoflavones. In the context of the present as well as forthcoming
researches, the role of analytical methods applied for assessment of isoflavones
appears to be very crucial.
References
Abdalla WE, Koko WS (2018) Review of sudanese medicinal plants tested for antiparasitical activity. Am J Innov Res Appl Sci 6(2):76–85
Accorsi-Neto A, Haidar M, Simoes R, Simoes M, Soares-Jr J, Baracat E (2009) Effects of isoflavones on the skin of postmenopausal women: a pilot study. Clinics (Sao Paulo) 64:505–510
Addotey JN, Lengers I, Jose J, Gampe N, Béni S, Petereit F, Hensel A (2018) Isoflavonoids with
inhibiting effects on human hyaluronidase-1 and norneolignan clitorienolactone B from Ononis
spinosa L. root extract. Fitoterapia 130:169–174
Al O-AA, Kouakou TH, Brou KD, Kouadio YJ, Gnakri D (2010) Evaluation of bioactive components in seeds of Phaseolus vulgaris L.(fabaceae) cultivated in Côte d’Ivoire. J Appl Biosci
31:1928–1934
Alharbi WDM, Azmat A (2011) Hypoglycemic and hypocholesterolemic effects of Acacia tortilis
(Fabaceae) growing in Makkah. Pak J Pharmacol 28(1):1–8
Ali K, Maltese F, Figueiredo A, Rex M, Fortes AM, Zyprian E, Pais MS, Verpoorte R, Choi YH
(2012) Alterations in grapevine leaf metabolism upon inoculation with Plasmoparaviticolain
different
time-points.
Plant
Sci
191-192:100–107.
https://doi.org/10.1016/j.
plantsci.2012.04.014
Ameer K, Shahbaz HM, Kwon J-H (2017) Green extraction methods for polyphenols from plant
matrices and their byproducts: A review. Compr Rev Food Sci Food Saf 16(2):295–315
Arabi Z, Sardari S (2010) An investigation into the antifungal property of Fabaceae using bioinformatics tools. Avicenna J Med Biotechnol 2(2):93–100
Arote SR, Dahikar SB, Yeole PG (2009) Phytochemical screening and antibacterial properties of
leaves of Pongamia pinnata Linn. (Fabaceae) from India. Afr J Biotechnol 8(22):6393–6396
Arul PR, Saravanan K, Akbarsha MA, Umarani B, Egbuna C (2018) In vitro anticancer activity
of Pisum sativum seed against breast cancer cell line (MCF-7). Int J Sci Eng Res 9(6):17–24
Aruna PS, Saravanaraja DM (2016) Antibacterial efficacy of Fabaceae plants of a tropical lake of
South India. Int J Res Pharm Sci 6(3):1–5
Assefa Z, Van Laethem A, Garmyn M, Agostinis P (2005) Ultraviolet radiation-induced apoptosis
in keratinocytes: on the role of cytosolic factors. Biochim Biophys Acta 1755:90–106
Atchibri ALO, Brou KD, Kouakou TH, Kouadio YJ, Gnakri, D (2010) Screening for antidiabetic
activity and phytochemical constituents of common bean (Phaseolus vulgaris L.) seeds. Journal
of Medicinal Plants Research 4(17):1757–1761.
Atmaca A, Kleerekoper M, Bayraktar M (2008) Soy isoflavones in the management of postmenopausal osteoporosis. Menopause 15:748–757
Aung AA (2011) Chemical investigation and antimicrobial activities of Sesbania grandiflora
L. Univ Res J 4(1):337–350
Barnes S (2010) The biochemistry, chemistry and physiology of the isoflavones in soybeans and
their food products. Lymphat Res Biol 8:89–98
Barreira JCM, Visnevschi-Necrasov T, Pereira G, Nunes E, Beatriz M, Oliveira PP (2017)
Phytochemical profiling of underexploited Fabaceae species: insights on the ontogenic and
phylogenetic effects over isoflavone levels. Food Res Int 100:517–523
S. Das et al.