465
Finkelstein J (2000) Pathways and regulation of homocysteine metabolism in mammals,
Copyright© 2000 by Thieme Medical Publishers, Inc., 333 Seventh Avenue, New ….
Fujisawa H, Watanabe K, Suma K, Origuchi K, Matsufuji H, Seki T, Ariga T (2009) Antibacterial
potential of garlic-derived allicin and its cancellation by sulfhydryl compounds. Biosci
Biotechnol Biochem 73(9):1948–1955
Gaafar MR (2012) Efficacy of Allium sativum (garlic) against experimental cryptosporidiosis.
Alexandria J Med. https://doi.org/10.1016/j.ajme.2011.12.003
Gali-Muhtasib H, Hmadi R, Kareh M et al (2015) Cell death mechanisms of plant-derived
anticancer drugs: beyond apoptosis. Apoptosis 20:1531–1562. https://doi.org/10.1007/
s10495-015-1169-2
Gallwitz H, Bonse S, Martinez-Cruz A et al (1999) Ajoene is an inhibitor and subversive substrate
of human glutathione reductase and Trypanosoma cruzi trypanothione reductase: crystallographic, kinetic, and spectroscopic studies. J Med Chem 42:364–372. https://doi.org/10.1021/
jm980471k
García E, Villeda-Hernández J, Pedraza-Chaverrí J et al (2010) S-allylcysteine reduces the MPTPinduced striatal cell damage via inhibition of pro-inflammatory cytokine tumor necrosis
factor-α and inducible nitric oxide synthase expressions in mice. Phytomedicine. https://doi.
org/10.1016/j.phymed.2010.04.004
Garg R, Datta P, Gupta V, Chander J (2017) Anaerobic bacteriological profile of infected diabetic
foot ulcers with their antimicrobial susceptibility pattern: need of the hour. Nation J Lab Med
6(3):1–04
Gebhardt R (1995) Amplification of palmitate-induced inhibition of cholesterol biosynthesis in
cultured rat hepatocytes by garlic-derived organosulfur compounds. Phytomedicine. https://
doi.org/10.1016/S0944-7113(11)80045-0
Gedik N, Kabasakal L, Şehirli Ö et al (2005) Long-term administration of aqueous garlic extract
(AGE) alleviates liver fibrosis and oxidative damage induced by biliary obstruction in rats. Life
Sci. https://doi.org/10.1016/j.lfs.2004.11.021
Ghiasi SE, Valizadeh R, Rajabian R, Naserian AA, Tahmasbi AM, Jalal R (2010) Effects of dietary
chromium-methionine supplementation on blood metabolites and insulin resistance index in
fructose-fed diabetic rats model. Adv Anim Biosci 1(1):337–337
Goncharov N, Orekhov AN, Voitenko N et al (2016) Organosulfur compounds as nutraceuticals.
In: Nutraceuticals. Elsevier, Oxford, pp 555–568
Gonen A, Harats D, Rabinkov A et al (2005) The antiatherogenic effect of allicin: possible mode
of action. Pathobiology 72:325–334. https://doi.org/10.1159/000091330
Gonzalez RE, Soto VC, Sance MM, Camargo AB, Galmarini CR (2009) Variability of solids,
organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups. J Agric Food Chem
57(21):10282–10288
Goodrich L (2003) Anti-microbial blood treatment using allicin and related compounds. United
States Patent Application 20030077264. Available: https://patents.google.com/patent/
US20030077264A1/en, Retrieved: 23rd September, 2019
Gorinstein S, Leontowicz H, Leontowicz M et al (2006) Raw and boiled garlic enhances plasma
antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sci
78:655–663. https://doi.org/10.1016/j.lfs.2005.05.069
Guyonnet D, Bergès R, Siess MH et al (2004) Post-initiation modulating effects of allyl sulfides
in rat hepatocarcinogenesis. Food Chem Toxicol 42:1479–1485. https://doi.org/10.1016/j.
fct.2004.04.010
Harris JC, Plummer S, Turner MP, Lloyd D (2000) The microaerophilic flagellate Giardia
intestinalis: Allium sativum (garlic) is an effective antigiardial. Microbiology. https://doi.
org/10.1099/00221287-146-12-3119
Harris J, Cottrell S, Plummer S, Lloyd D (2001) Antimicrobial properties of Allium sativum (garlic). Appl Microbiol Biotechnol 57(3):282–286
Heiss E, Herhaus C, Klimo K et al (2001) Nuclear factor κB is a molecular target for sulforaphanemediated anti-inflammatory mechanisms. J Biol Chem. https://doi.org/10.1074/jbc.
M104794200
21 Health Benefits of Organosulfur Compounds
Finkelstein J (2000) Pathways and regulation of homocysteine metabolism in mammals,
Copyright© 2000 by Thieme Medical Publishers, Inc., 333 Seventh Avenue, New ….
Fujisawa H, Watanabe K, Suma K, Origuchi K, Matsufuji H, Seki T, Ariga T (2009) Antibacterial
potential of garlic-derived allicin and its cancellation by sulfhydryl compounds. Biosci
Biotechnol Biochem 73(9):1948–1955
Gaafar MR (2012) Efficacy of Allium sativum (garlic) against experimental cryptosporidiosis.
Alexandria J Med. https://doi.org/10.1016/j.ajme.2011.12.003
Gali-Muhtasib H, Hmadi R, Kareh M et al (2015) Cell death mechanisms of plant-derived
anticancer drugs: beyond apoptosis. Apoptosis 20:1531–1562. https://doi.org/10.1007/
s10495-015-1169-2
Gallwitz H, Bonse S, Martinez-Cruz A et al (1999) Ajoene is an inhibitor and subversive substrate
of human glutathione reductase and Trypanosoma cruzi trypanothione reductase: crystallographic, kinetic, and spectroscopic studies. J Med Chem 42:364–372. https://doi.org/10.1021/
jm980471k
García E, Villeda-Hernández J, Pedraza-Chaverrí J et al (2010) S-allylcysteine reduces the MPTPinduced striatal cell damage via inhibition of pro-inflammatory cytokine tumor necrosis
factor-α and inducible nitric oxide synthase expressions in mice. Phytomedicine. https://doi.
org/10.1016/j.phymed.2010.04.004
Garg R, Datta P, Gupta V, Chander J (2017) Anaerobic bacteriological profile of infected diabetic
foot ulcers with their antimicrobial susceptibility pattern: need of the hour. Nation J Lab Med
6(3):1–04
Gebhardt R (1995) Amplification of palmitate-induced inhibition of cholesterol biosynthesis in
cultured rat hepatocytes by garlic-derived organosulfur compounds. Phytomedicine. https://
doi.org/10.1016/S0944-7113(11)80045-0
Gedik N, Kabasakal L, Şehirli Ö et al (2005) Long-term administration of aqueous garlic extract
(AGE) alleviates liver fibrosis and oxidative damage induced by biliary obstruction in rats. Life
Sci. https://doi.org/10.1016/j.lfs.2004.11.021
Ghiasi SE, Valizadeh R, Rajabian R, Naserian AA, Tahmasbi AM, Jalal R (2010) Effects of dietary
chromium-methionine supplementation on blood metabolites and insulin resistance index in
fructose-fed diabetic rats model. Adv Anim Biosci 1(1):337–337
Goncharov N, Orekhov AN, Voitenko N et al (2016) Organosulfur compounds as nutraceuticals.
In: Nutraceuticals. Elsevier, Oxford, pp 555–568
Gonen A, Harats D, Rabinkov A et al (2005) The antiatherogenic effect of allicin: possible mode
of action. Pathobiology 72:325–334. https://doi.org/10.1159/000091330
Gonzalez RE, Soto VC, Sance MM, Camargo AB, Galmarini CR (2009) Variability of solids,
organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups. J Agric Food Chem
57(21):10282–10288
Goodrich L (2003) Anti-microbial blood treatment using allicin and related compounds. United
States Patent Application 20030077264. Available: https://patents.google.com/patent/
US20030077264A1/en, Retrieved: 23rd September, 2019
Gorinstein S, Leontowicz H, Leontowicz M et al (2006) Raw and boiled garlic enhances plasma
antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sci
78:655–663. https://doi.org/10.1016/j.lfs.2005.05.069
Guyonnet D, Bergès R, Siess MH et al (2004) Post-initiation modulating effects of allyl sulfides
in rat hepatocarcinogenesis. Food Chem Toxicol 42:1479–1485. https://doi.org/10.1016/j.
fct.2004.04.010
Harris JC, Plummer S, Turner MP, Lloyd D (2000) The microaerophilic flagellate Giardia
intestinalis: Allium sativum (garlic) is an effective antigiardial. Microbiology. https://doi.
org/10.1099/00221287-146-12-3119
Harris J, Cottrell S, Plummer S, Lloyd D (2001) Antimicrobial properties of Allium sativum (garlic). Appl Microbiol Biotechnol 57(3):282–286
Heiss E, Herhaus C, Klimo K et al (2001) Nuclear factor κB is a molecular target for sulforaphanemediated anti-inflammatory mechanisms. J Biol Chem. https://doi.org/10.1074/jbc.
M104794200
21 Health Benefits of Organosulfur Compounds