412
Rasouli H, Hosseini-Ghazvini SMB, Adibi H (2017) Differential Α-amylase/Α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the
treatment of obesity and diabetes. Food Funct 2017(8):1942–1954
Razavi-Azarkhiavi K, Iranshahy M, Sahebkar A, Shirani K, Karimi G (2016) The protective role
of phenolic compounds against doxorubicin-induced cardiotoxicity: a comprehensive review.
Nutr Cancer 68:892–917
Reddy RC, Vatsala PG, Keshamouni VG, Padmanaban G, Rangarajan PN (2005) Curcumin for
malaria therapy. Biochem Biophys Res Commun 326:472–474
Repo-Carrasco-Valencia R, Hellström JK, Pihlava JM, Mattila PH (2010) Flavonoids and other
phenolic compounds in Andean indigenous grains: quinoa (Chenopodium quinoa), kañiwa
(Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus). Food Chem 120:128–133
Rice-Evans C (2001) Flavonoid antioxidants. Curr Med Chem 8:797–807
Rodriguez GB, Rodriguez Rodriguez EM, Diaz RC (2008) Flavonoids in onion cultivars (Allium
cepa L.). J Food Sci 73:C599–C605
Ryu SW, Jin CW, Lee HS, Lee JY, Sapkota K, Lee BG, Yu CY, Lee MK, Kim MJ, Cho DH (2006)
Changes in total polyphenol, total flavonoid contents and antioxidant activities of Hibiscus
cannabinus L. Korean J Med Crop Sci 14:307–310
Sanders TH, McMichael RW Jr, Hendrix KW (2000) Occurrence of resveratrol in edible peanuts.
J Agric Food Chem 48:1243–1246
Sattanathan K, Dhanapal C, Manavalan R (2010) LDL lowering properties of rutin in diabetic
patients. Pharma Bio Sci 1(4):473
Scalbert A, Williamson G (2000) Dietary intake and bioavailability of polyphenols. J Nutr
130:2073S–2085S
Scalbert A, Morand C, Manach C, Rémésy C (2002) Absorption and metabolism of polyphenols in
the gut and impact on health. Biomed Pharmacother 56:276–282
Seeram NP, Zhang Y, Reed J, Krueger C, Vaya J (2006) Pomegranate phytochemicals. In:
Schulman R, Seeram NP, Heber D (eds) Pomegranates ancient roots to modern medicine.
Taylor & Francis Group, Boca Raton, pp 3–30
Selma MV, Espin JC, Tomas-Barberan FA (2009) Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem 57:6485–6501
Semwal DK, Semwal RB, Combrinck S, Viljoen A (2016) Myricetin: a dietary molecule with
diverse biological activities. Nutrients 8:90
Setchell KDR, Clerici C (2010) Equol: history, chemistry, and formation. J Nutr 140:1355S–1362S
Shah U, Shah R, Acharya S, Acharya N (2003) Novel anticancer agents from plant sources. Chin
J Nat Med 11:16–23
Sharma S, Ali A, Ali J, Sahni JK, Baboota S (2013) Rutin: therapeutic potential and recent advances
in drug delivery. Expert Opin Investig Drugs 22(8):1063–1079
Shin JA, Lee H, Lim Y-K, Koh Y, Choi JH, Park E-M (2010) Therapeutic effects of resveratrol
during acute periods following experimental ischemic stroke. J Neuroimmunol 227(1):93–100
Slavin M, Kenworthy W, Yu LL (2009) Antioxidant properties, phytochemical composition, and
antiproliferative activity of Maryland grown soybeans with colored seed coats. J Agric Food
Chem 57:11174–11185
Srinivasan P, Vijayakumar S, Kothandaraman S, Palani M (2018) Anti-diabetic activity of quercetin extracted from Phyllanthus emblica L. fruit: in silico and in vivo approaches. J Pharm Anal
8(2):109–118
Su X, Zhang J, Wang H, Xu J, He J, Liu L, Zhang T, Chen R, Kang J (2017) Phenolic acid profiling, antioxidant, and anti-inflammatory activities, and miRNA regulation in the polyphenols of
16 blueberry samples from China. Molecules 22:312
Subhashini R, Mahadeva Rao US, Sumathi P, Gunalan G (2010) A comparative phytochemical
analysis of cocoa and green tea. Indian J Sci Technol 3(2):188–192
Sun W, Wang W, Kim J, Keng P, Yang S, Zhang H, Liu C, Okunieff P, Zhang L (2008) Anti-Cancer
effect of resveratrol is associated with induction of apoptosis via a mitochondrial pathway
alignment. Adv Exp Med Biol 614:179–186
H. Tijjani et al.
Rasouli H, Hosseini-Ghazvini SMB, Adibi H (2017) Differential Α-amylase/Α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the
treatment of obesity and diabetes. Food Funct 2017(8):1942–1954
Razavi-Azarkhiavi K, Iranshahy M, Sahebkar A, Shirani K, Karimi G (2016) The protective role
of phenolic compounds against doxorubicin-induced cardiotoxicity: a comprehensive review.
Nutr Cancer 68:892–917
Reddy RC, Vatsala PG, Keshamouni VG, Padmanaban G, Rangarajan PN (2005) Curcumin for
malaria therapy. Biochem Biophys Res Commun 326:472–474
Repo-Carrasco-Valencia R, Hellström JK, Pihlava JM, Mattila PH (2010) Flavonoids and other
phenolic compounds in Andean indigenous grains: quinoa (Chenopodium quinoa), kañiwa
(Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus). Food Chem 120:128–133
Rice-Evans C (2001) Flavonoid antioxidants. Curr Med Chem 8:797–807
Rodriguez GB, Rodriguez Rodriguez EM, Diaz RC (2008) Flavonoids in onion cultivars (Allium
cepa L.). J Food Sci 73:C599–C605
Ryu SW, Jin CW, Lee HS, Lee JY, Sapkota K, Lee BG, Yu CY, Lee MK, Kim MJ, Cho DH (2006)
Changes in total polyphenol, total flavonoid contents and antioxidant activities of Hibiscus
cannabinus L. Korean J Med Crop Sci 14:307–310
Sanders TH, McMichael RW Jr, Hendrix KW (2000) Occurrence of resveratrol in edible peanuts.
J Agric Food Chem 48:1243–1246
Sattanathan K, Dhanapal C, Manavalan R (2010) LDL lowering properties of rutin in diabetic
patients. Pharma Bio Sci 1(4):473
Scalbert A, Williamson G (2000) Dietary intake and bioavailability of polyphenols. J Nutr
130:2073S–2085S
Scalbert A, Morand C, Manach C, Rémésy C (2002) Absorption and metabolism of polyphenols in
the gut and impact on health. Biomed Pharmacother 56:276–282
Seeram NP, Zhang Y, Reed J, Krueger C, Vaya J (2006) Pomegranate phytochemicals. In:
Schulman R, Seeram NP, Heber D (eds) Pomegranates ancient roots to modern medicine.
Taylor & Francis Group, Boca Raton, pp 3–30
Selma MV, Espin JC, Tomas-Barberan FA (2009) Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem 57:6485–6501
Semwal DK, Semwal RB, Combrinck S, Viljoen A (2016) Myricetin: a dietary molecule with
diverse biological activities. Nutrients 8:90
Setchell KDR, Clerici C (2010) Equol: history, chemistry, and formation. J Nutr 140:1355S–1362S
Shah U, Shah R, Acharya S, Acharya N (2003) Novel anticancer agents from plant sources. Chin
J Nat Med 11:16–23
Sharma S, Ali A, Ali J, Sahni JK, Baboota S (2013) Rutin: therapeutic potential and recent advances
in drug delivery. Expert Opin Investig Drugs 22(8):1063–1079
Shin JA, Lee H, Lim Y-K, Koh Y, Choi JH, Park E-M (2010) Therapeutic effects of resveratrol
during acute periods following experimental ischemic stroke. J Neuroimmunol 227(1):93–100
Slavin M, Kenworthy W, Yu LL (2009) Antioxidant properties, phytochemical composition, and
antiproliferative activity of Maryland grown soybeans with colored seed coats. J Agric Food
Chem 57:11174–11185
Srinivasan P, Vijayakumar S, Kothandaraman S, Palani M (2018) Anti-diabetic activity of quercetin extracted from Phyllanthus emblica L. fruit: in silico and in vivo approaches. J Pharm Anal
8(2):109–118
Su X, Zhang J, Wang H, Xu J, He J, Liu L, Zhang T, Chen R, Kang J (2017) Phenolic acid profiling, antioxidant, and anti-inflammatory activities, and miRNA regulation in the polyphenols of
16 blueberry samples from China. Molecules 22:312
Subhashini R, Mahadeva Rao US, Sumathi P, Gunalan G (2010) A comparative phytochemical
analysis of cocoa and green tea. Indian J Sci Technol 3(2):188–192
Sun W, Wang W, Kim J, Keng P, Yang S, Zhang H, Liu C, Okunieff P, Zhang L (2008) Anti-Cancer
effect of resveratrol is associated with induction of apoptosis via a mitochondrial pathway
alignment. Adv Exp Med Biol 614:179–186
H. Tijjani et al.