312
Table 17.1 (continued)
Russula alboareolata
86.35
0.63–4.61 4.08–29.90 1.32–
10.99
3.27–22.62
–
–
Thailand
Srikram and Supapvanich
(2017)
Russula cyanoxantha
89.45
0.83–7.87 5.19–49.20 0.27–2.56 1.01–9.56
–
–
Thailand
Srikram and Supapvanich
(2017)
Russula delica
92.00
3.4
13.80
08.80
74.00
363.00 10.30
Portugal
Fernandes et al. (2014)
Russula emetic
87.57
0.49–3.94 4.13–33.24 1.03–8.29 3.37–27.09
–
–
Thailand
Srikram and Supapvanich
(2017)
Russula virescens
86.51
1.69–
12.54
3.98–29.50 0.87–5.40 2.73–27.67
–
–
Thailand
Srikram and Supapvanich
(2017)
Russula virescens
92.49
1.85
21.85
11.04
62.27
365.09 11.10
Portugal
Leal et al. (2013)
Sparassis crispa
–
–
16.2
4.9
–
–
–
India
Lalotra et al. (2018)
Suillus variegates
90.77
3.31
17.57
15.36
63.76
355.12 04.85
Portugal
Pereira et al. (2012)
Termitomyces clypeatus
90.13
0.78–7.90 2.60–26.34 0.29–2.94 2.73–27.67
–
–
Thailand
Srikram and Supapvanich
(2017)
Volvariella volvacea
–
0.97
38.10
–
42.30
–
–
India
Ahlawat et al. (2016)
Volvopluteus
gloiocephalus
–
4.62
19.66
14.19
13.97
366.34 03.37
Portugal
Heleno et al. (2015a)
Xerocomus badius
–
4.22
08.08
07.32
80.38
391.83 11.77
Portugal
Heleno et al. (2015a)
Species name
Moisture
Crude fat
Crude
protein
Ash
Carbohydrate Energy
Total
sugar
Country
References
S. Painuli et al.