210
Nisbet HO, Nisbet C, Yarim M, Guler A, Ozak A (2010) Effects of three types of honey on cutaneous wound healing. Wounds 22(11):275–283
Olofsson TC, Vásquez A (2008) Detection and identification of a novel lactic acid bacterial flora
within the honey stomach of the honeybee Apis mellifera. Curr Microbiol 57(4):356–363
Patel D, Patel K, Gadewar M, Tahilyani V (2012) Pharmacological and bioanalytical aspects of
galangin-a concise report
Petrus K, Schwartz H, Sontag G (2011) Analysis of flavonoids in honey by HPLC coupled with
coulometric electrode array detection and electrospray ionization mass spectrometry. Anal
Bioanal Chem 400(8):2555–2563. https://doi.org/10.1007/s00216-010-4614-7. Epub 2011 Jan
13
Rahman MM, Gan SH, Khalil MI. (2014) Neurological effects of honey: current and future prospects. evidence-based complementary and alternative medicine. Retrieved from https://www.
hindawi.com/journals/ecam/2014/958721/
Salehi B, Fokou PVT, Sharifi-Rad M, Zucca P, Pezzabi R, Martins N, Sharifi-Rad J (2019) The
therapeutic potential of naringenin: a review of clinical trials. Pharmaceuticals 12:11. https://
doi.org/10.3390/ph12010011
Sanders ME (2008) Probiotics: definition, sources, selection, and uses. Clin Infect Dis
46(Supplement_2):S58–S61
Settu K, Manju V (2017) Pharmacological applications of isorhamnetin. Int J Trend Sci Res Dev
1:672–678
Silva JC, Rodrigues S, Feás X, Estevinho LM (2012) Antimicrobial activity, phenolic profile and
role in the inflammation of propolis. Food Chem Toxicol 50(5):1790–1795
Simon A, Traynor K, Santos K, Blaser G, Bode U, Molan P (2009) Medical honey for wound
care—still the ‘latest resort’? Evid Based Complement Alternat Med 6(2):165–173
Sobral F, Calhelha RC, Barros L, Dueñas M, Tomas A, Santos-Buelga C, Vilas-Boas M, Ferreira
ICFR (2017) Flavonoid composition and antitumor activity of bee bread collected in Northeast
Portugal. Molecules 22:248. https://doi.org/10.3390/molecules22020248. www.mdpi.com/
journal/molecules
Sousa JM, de Souza EL, Marques G, Meireles B, de Magalhães Cordeiro ÂT, Gullón B et al (2016)
Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced
by Meliponini in the Brazilian semiarid region. Food Res Int 84:61–68
Stokstad E (2007) The case of the empty hives. Science 316(5827):970–972
The Honey Association (n.d.) A brief history of honey. The Honey Association, British Honey
Importers and Packers Association. Accessed on 16 Sept 2019 at http://www.honeyassociation.
com/about-honey/history
Tridge (2019) Market intelligence: sugar. Accessed on September 19, 2019 at https://www.tridge.
com/intelligences/sugar/price
Truchado P, Tourn E, Gallez LM, Moreno DA, Ferreres F, Tomás-Barberán FA (2010) Identification
of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates. J
Agric Food Chem 58(24):12678–12685. https://doi.org/10.1021/jf103589c
Unique Manuka Factor Honey Association (2019) UMF science. Retrieved from https://www.umf.
org.nz/umf-science/
Vaisman N, Niv E, Izkhakov Y (2006) Catalytic amounts of fructose may improve glucose tolerance in subjects with uncontrolled non-insulin-dependent diabetes. Clin Nutr 25(4):617–621
Valachova I, Buckekova M, Majtan J (2016) Quantification of bee-derived peptide defensin-1 in
honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality
control. Czech J Food Sci 34(3). https://doi.org/10.17221/422/2015-CJFS
Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Álvarez JA (2008) Functional properties of honey, propolis, and royal jelly. J Food Sci 73(9):R117–R124
Yao L, Datta N, Tomas-Barberan FA, Ferreres F, Martos I, Singanusong R (2003) Flavonoids,
phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food
Chem 81(2):159–168
M. C. B. Otero and L. Bernolo
Nisbet HO, Nisbet C, Yarim M, Guler A, Ozak A (2010) Effects of three types of honey on cutaneous wound healing. Wounds 22(11):275–283
Olofsson TC, Vásquez A (2008) Detection and identification of a novel lactic acid bacterial flora
within the honey stomach of the honeybee Apis mellifera. Curr Microbiol 57(4):356–363
Patel D, Patel K, Gadewar M, Tahilyani V (2012) Pharmacological and bioanalytical aspects of
galangin-a concise report
Petrus K, Schwartz H, Sontag G (2011) Analysis of flavonoids in honey by HPLC coupled with
coulometric electrode array detection and electrospray ionization mass spectrometry. Anal
Bioanal Chem 400(8):2555–2563. https://doi.org/10.1007/s00216-010-4614-7. Epub 2011 Jan
13
Rahman MM, Gan SH, Khalil MI. (2014) Neurological effects of honey: current and future prospects. evidence-based complementary and alternative medicine. Retrieved from https://www.
hindawi.com/journals/ecam/2014/958721/
Salehi B, Fokou PVT, Sharifi-Rad M, Zucca P, Pezzabi R, Martins N, Sharifi-Rad J (2019) The
therapeutic potential of naringenin: a review of clinical trials. Pharmaceuticals 12:11. https://
doi.org/10.3390/ph12010011
Sanders ME (2008) Probiotics: definition, sources, selection, and uses. Clin Infect Dis
46(Supplement_2):S58–S61
Settu K, Manju V (2017) Pharmacological applications of isorhamnetin. Int J Trend Sci Res Dev
1:672–678
Silva JC, Rodrigues S, Feás X, Estevinho LM (2012) Antimicrobial activity, phenolic profile and
role in the inflammation of propolis. Food Chem Toxicol 50(5):1790–1795
Simon A, Traynor K, Santos K, Blaser G, Bode U, Molan P (2009) Medical honey for wound
care—still the ‘latest resort’? Evid Based Complement Alternat Med 6(2):165–173
Sobral F, Calhelha RC, Barros L, Dueñas M, Tomas A, Santos-Buelga C, Vilas-Boas M, Ferreira
ICFR (2017) Flavonoid composition and antitumor activity of bee bread collected in Northeast
Portugal. Molecules 22:248. https://doi.org/10.3390/molecules22020248. www.mdpi.com/
journal/molecules
Sousa JM, de Souza EL, Marques G, Meireles B, de Magalhães Cordeiro ÂT, Gullón B et al (2016)
Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced
by Meliponini in the Brazilian semiarid region. Food Res Int 84:61–68
Stokstad E (2007) The case of the empty hives. Science 316(5827):970–972
The Honey Association (n.d.) A brief history of honey. The Honey Association, British Honey
Importers and Packers Association. Accessed on 16 Sept 2019 at http://www.honeyassociation.
com/about-honey/history
Tridge (2019) Market intelligence: sugar. Accessed on September 19, 2019 at https://www.tridge.
com/intelligences/sugar/price
Truchado P, Tourn E, Gallez LM, Moreno DA, Ferreres F, Tomás-Barberán FA (2010) Identification
of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates. J
Agric Food Chem 58(24):12678–12685. https://doi.org/10.1021/jf103589c
Unique Manuka Factor Honey Association (2019) UMF science. Retrieved from https://www.umf.
org.nz/umf-science/
Vaisman N, Niv E, Izkhakov Y (2006) Catalytic amounts of fructose may improve glucose tolerance in subjects with uncontrolled non-insulin-dependent diabetes. Clin Nutr 25(4):617–621
Valachova I, Buckekova M, Majtan J (2016) Quantification of bee-derived peptide defensin-1 in
honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality
control. Czech J Food Sci 34(3). https://doi.org/10.17221/422/2015-CJFS
Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Álvarez JA (2008) Functional properties of honey, propolis, and royal jelly. J Food Sci 73(9):R117–R124
Yao L, Datta N, Tomas-Barberan FA, Ferreres F, Martos I, Singanusong R (2003) Flavonoids,
phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food
Chem 81(2):159–168
M. C. B. Otero and L. Bernolo