209
Gorjanović SŽ, Alvarez-Suarez JM, Novaković MM, Pastor FT, Pezo L, Battino M, Sužnjević DŽ
(2013) Comparative analysis of antioxidant activity of honey of different floral sources using
recently developed polarographic and various spectrophotometric assays. J Food Compos Anal
30(1):13–18
Hasler CM (2002) Functional foods: benefits, concerns and challenges—a position paper from the
American council on science and health. J Nutr 132(12):3772–3781
Ilyasov R, Gaifullina LR, Saltykova ES, Poskryakov A, Nikolenko AG (2012) Review of the
expression of antimicrobial peptide defensin in honey bees Apis mellifera L. J Agric Sci
56(1):115–125. https://doi.org/10.2478/v10289-012-0013-y
Imran M, Salehi B, Rad JS, Gondal TA, Saeed F, Imran A et al (2019) Kaempferol: a key emphasis
to its anticancer potential. Molecules 24:2277
Istasse T, Jacquet N, Berchem T, Haubruge E, Nguyen BK, Richel A (2016) Extraction of honey
polyphenols: method development and evidence of Cis isomerization. Anal Chem Insights
11:49–57. https://doi.org/10.4137/ACI.S39739
Kashimura J, Nagai Y (2007) Inhibitory effect of palatinose on glucose absorption in everted rat
gut. J Nutr Sci Vitaminol 53(1):87–89
Kaškonienė V, Kaškonas P, Maruška A (2015) Volatile compounds composition and antioxidant
activity of bee pollen collected in Lithuania. Chem Pap 69:291–299. https://doi.org/10.1515/
chempap-2015-0033
Kellett GL, Brot-Laroche E, Mace OJ, Leturque A (2008) Sugar absorption in the intestine: the
role of GLUT2. Annu Rev Nutr 28:35–54
Khalil MI, Sulaiman SA (2010) The potential role of honey and its polyphenols in preventing heart
diseases: a review. Afr J Tradit Complement Altern Med: AJTCAM 7(4):315–321. https://doi.
org/10.4314/ajtcam.v7i4.56693
Koenig W (2003) Update on C-reactive protein as a risk marker in cardiovascular disease. Kidney
Int 63:S58–S61
Kurtagic H, Redžić S, Memić M, Sulejmanović J (2013) Identification and quantification of
Quercetin, Naringenin and Hesperetin by RP LC–DAD in honey Samples from B&H. Bull
Chem Technol Bosnia Herzegovina 40:25–30
Kwakman PH, Te Velde AA, de Boer L, Speijer D, Vandenbroucke-Grauls CM, Zaat SA (2010)
How honey kills bacteria. FASEB J 24(7):2576–2582
Leite JDC, Trugo LC, Costa LSM, Quinteiro LMC, Barth OM, Dutra VML, De Maria CAB (2000)
Determination of oligosaccharides in Brazilian honeys of different botanical origin. Food
Chem 70(1):93–98
Liao LH, Wu WY, Berenbaum MR (2017) Behavioral responses of honey bees (Apis mellifera) to
natural and synthetic xenobiotics in food. Sci Rep 7:15924
Lin Y, Shi R, Wang X, Shen HM (2008) Luteolin, a flavonoid with potential for cancer prevention
and therapy. Curr Cancer Drug Targets 8(7):634–646
Luchese RH, Prudêncio ER, Guerra AF (2017) Honey as a functional food. In: Toledo VAA (ed)
Honey analysis. IntechOpen, London, pp 287–307
Lusby PE, Coombes AL, Wilkinson JM (2005) Bactericidal activity of different honeys against
pathogenic bacteria. Arch Med Res 36(5):464–467
Ma YL, Zhao F, Yin JT, Liang CJ, Niu XL, Qiu ZH, Zhang LT (2019) Two approaches for evaluating the effects of Galangin on the activities and mRNA expression of seven CYP450. Molecules
24(6):1171. https://doi.org/10.3390/molecules24061171
Mao W, Schuler MA, Berenbaum MR (2013) Honey constituents up-regulate detoxification and
immunity genes in the western honey bee Apis mellifera. Proc Natl Acad Sci U S A 110:8842–
8846. https://doi.org/10.1073/pnas.1303884110
Mei SJ, Nordin MM, Sani NA (2010) Fructooligosaccharides in honey and effects of honey on
growth of Bifidobacterium longum BB 536. Int Food Res J 17(3):557–561
Molan PC (2006) The evidence supporting the use of honey as a wound dressing. Int J Low Extrem
Wounds 5(1):40–54
11 Honey as Functional Food and Prospects in Natural Honey Production
Gorjanović SŽ, Alvarez-Suarez JM, Novaković MM, Pastor FT, Pezo L, Battino M, Sužnjević DŽ
(2013) Comparative analysis of antioxidant activity of honey of different floral sources using
recently developed polarographic and various spectrophotometric assays. J Food Compos Anal
30(1):13–18
Hasler CM (2002) Functional foods: benefits, concerns and challenges—a position paper from the
American council on science and health. J Nutr 132(12):3772–3781
Ilyasov R, Gaifullina LR, Saltykova ES, Poskryakov A, Nikolenko AG (2012) Review of the
expression of antimicrobial peptide defensin in honey bees Apis mellifera L. J Agric Sci
56(1):115–125. https://doi.org/10.2478/v10289-012-0013-y
Imran M, Salehi B, Rad JS, Gondal TA, Saeed F, Imran A et al (2019) Kaempferol: a key emphasis
to its anticancer potential. Molecules 24:2277
Istasse T, Jacquet N, Berchem T, Haubruge E, Nguyen BK, Richel A (2016) Extraction of honey
polyphenols: method development and evidence of Cis isomerization. Anal Chem Insights
11:49–57. https://doi.org/10.4137/ACI.S39739
Kashimura J, Nagai Y (2007) Inhibitory effect of palatinose on glucose absorption in everted rat
gut. J Nutr Sci Vitaminol 53(1):87–89
Kaškonienė V, Kaškonas P, Maruška A (2015) Volatile compounds composition and antioxidant
activity of bee pollen collected in Lithuania. Chem Pap 69:291–299. https://doi.org/10.1515/
chempap-2015-0033
Kellett GL, Brot-Laroche E, Mace OJ, Leturque A (2008) Sugar absorption in the intestine: the
role of GLUT2. Annu Rev Nutr 28:35–54
Khalil MI, Sulaiman SA (2010) The potential role of honey and its polyphenols in preventing heart
diseases: a review. Afr J Tradit Complement Altern Med: AJTCAM 7(4):315–321. https://doi.
org/10.4314/ajtcam.v7i4.56693
Koenig W (2003) Update on C-reactive protein as a risk marker in cardiovascular disease. Kidney
Int 63:S58–S61
Kurtagic H, Redžić S, Memić M, Sulejmanović J (2013) Identification and quantification of
Quercetin, Naringenin and Hesperetin by RP LC–DAD in honey Samples from B&H. Bull
Chem Technol Bosnia Herzegovina 40:25–30
Kwakman PH, Te Velde AA, de Boer L, Speijer D, Vandenbroucke-Grauls CM, Zaat SA (2010)
How honey kills bacteria. FASEB J 24(7):2576–2582
Leite JDC, Trugo LC, Costa LSM, Quinteiro LMC, Barth OM, Dutra VML, De Maria CAB (2000)
Determination of oligosaccharides in Brazilian honeys of different botanical origin. Food
Chem 70(1):93–98
Liao LH, Wu WY, Berenbaum MR (2017) Behavioral responses of honey bees (Apis mellifera) to
natural and synthetic xenobiotics in food. Sci Rep 7:15924
Lin Y, Shi R, Wang X, Shen HM (2008) Luteolin, a flavonoid with potential for cancer prevention
and therapy. Curr Cancer Drug Targets 8(7):634–646
Luchese RH, Prudêncio ER, Guerra AF (2017) Honey as a functional food. In: Toledo VAA (ed)
Honey analysis. IntechOpen, London, pp 287–307
Lusby PE, Coombes AL, Wilkinson JM (2005) Bactericidal activity of different honeys against
pathogenic bacteria. Arch Med Res 36(5):464–467
Ma YL, Zhao F, Yin JT, Liang CJ, Niu XL, Qiu ZH, Zhang LT (2019) Two approaches for evaluating the effects of Galangin on the activities and mRNA expression of seven CYP450. Molecules
24(6):1171. https://doi.org/10.3390/molecules24061171
Mao W, Schuler MA, Berenbaum MR (2013) Honey constituents up-regulate detoxification and
immunity genes in the western honey bee Apis mellifera. Proc Natl Acad Sci U S A 110:8842–
8846. https://doi.org/10.1073/pnas.1303884110
Mei SJ, Nordin MM, Sani NA (2010) Fructooligosaccharides in honey and effects of honey on
growth of Bifidobacterium longum BB 536. Int Food Res J 17(3):557–561
Molan PC (2006) The evidence supporting the use of honey as a wound dressing. Int J Low Extrem
Wounds 5(1):40–54
11 Honey as Functional Food and Prospects in Natural Honey Production