168
Aviva FV (2010) Thiamine (Vitamine B1). J Evid Based Compliment Altern Med 16(1):12–20
Bagherani N, Smoller BR (2016) An overview of zinc and its importance in dermatology- Part I:
importance and function of zinc in human beings. Glob Dermatol 3(5):330–336. https://doi.
org/10.15761/GOD.1000185
Barile M, Giancaspero TA, Leone P, Galluccio M, Indiveri C (2016) Riboflavin transport and
metabolism in humans. J Inherit Metab Dis 39(4):545–557
Bellizzi MC et al (1994) Vitamin E and coronary heart disease: the European paradox. Eur J Clin
Nutr 48:822–831
Birringer M, Blumberg JB, Eggersdorfer M, Frank J, Weber P (2019) History of Vitamin E
research. Vitam E Human Health:7–18. https://doi.org/10.1007/978-3-030-05315-4_2
Booth SL, Johns T, Kuhnlein HV (1992) Natural food sources of vitamin A and provitamin
A. UNU Food Nutr Bull 14:6–19
Booth SL et al (1993) Vitamin K1 (phylloquinone) content of foods: a provisional table. J Food
Compos Anal 6:109–120
Booth SL, Davidson KW, Sadowski JA (1994) Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrices. J Agric Food Chem 42:295–300
Bredholt M, Frederiksen JL (2016) Zinc in multiple sclerosis: a systematic review and metaanalysis. ASN Neuro 8(3):1759091416651511
Bronner F, Stein WD (1995) Calcium homeostasis—an old problem revisited. J Nutr
125(suppl_7):1987S–1995S
Buchman AR (2014) Manganese. In: BC ACR, Cousins RJ, Tucker KL, Ziegler TR (eds) Modern
nutrition in health and disease, 11th edn. Lippincott Williams & Wilkins, Baltimore, pp 238–244
Buzalaf M, Granjeiro JM, Damante CA (2001) Fluoride content of infant formulas prepared with
deionized, bottled mineral and fluoridated drinking water. ASDC J Dent Child 68(1):37–41. 10
Christakos S, Dhawan P, Verstuyf A, Verlinden L, Carmeliet G (2015) Vitamin D: metabolism,
molecular mechanism of action, and pleiotropic effects. Physiol Rev 96(1):365–408
Cogswell ME, Mugavero K, Bowman BA, Frieden TR (2016) Dietary sodium and cardiovascular
disease risk—measurement matters. N Engl J Med 375(6):580
Combs Jr, G. F. (1988). Selenium in foods. Adv Food Res 32:85 –113
Conly JM, Stein K (1992) Quantitative and qualitative measurements of K vitamins in human
intestinal contents. Am J Gastroenterol 87:311–316
Derbyshire E (2018) Micronutrient intakes of British Adults Across Mid-Life: A secondary analysis of the UK national diet and nutrition survey. Frontiers in Nutrition 5
Durani P, Leaper D (2008) Povidone–iodine: use in hand disinfection, skin preparation and antiseptic irrigation. Int Wound J 5(3):376–387
Elam MB, Hunninghake DB, Davis KB, Garg R, Johnson C, Egan D, Kostis JB, Sheps DS, Brinton
EA, ADMIT Investigators (2000) Effect of niacin on lipid and lipoprotein levels and glycemic
control in patients with diabetes and peripheral arterial disease: the ADMIT study: a randomized trial. JAMA 284(10):1263–1270
Ershow AG, Goodman G, Coates PM, Swanson CA (2016) Research needs for assessing iodine
intake, iodine status, and the effects of maternal iodine supplementation. Am J Clin Nutr
104(suppl_3):941S–949S
Fairweather-Tait S, Hurrell RF (1996) Bioavailability of minerals and trace elements: Members of
EC flair concerted action no. 10: Measurements of micronutrient absorption and status. Nutr
Res Rev 9(1):295–324
Feldman D, Glorieux FH, Pike JW (1997) Vitamin D. Academic, New York
Ferraro PM, Curhan GC, Gambaro G, Taylor EN (2016) Total, dietary, and supplemental vitamin
C intake and risk of incident kidney stones. Am J Kidney Dis 67(3):400–407
Gaman AM, Buga AM, Gaman MA, Popa-Wagner A (2014) The role of oxidative stress and
the effects of antioxidants on the incidence of infectious complications of chronic lymphocytic leukemia. Oxid Med Cell Longev 2014: Article ID 158135, 6 p, https://doi.
org/10.1155/2014/158135
M. Akram et al.
Aviva FV (2010) Thiamine (Vitamine B1). J Evid Based Compliment Altern Med 16(1):12–20
Bagherani N, Smoller BR (2016) An overview of zinc and its importance in dermatology- Part I:
importance and function of zinc in human beings. Glob Dermatol 3(5):330–336. https://doi.
org/10.15761/GOD.1000185
Barile M, Giancaspero TA, Leone P, Galluccio M, Indiveri C (2016) Riboflavin transport and
metabolism in humans. J Inherit Metab Dis 39(4):545–557
Bellizzi MC et al (1994) Vitamin E and coronary heart disease: the European paradox. Eur J Clin
Nutr 48:822–831
Birringer M, Blumberg JB, Eggersdorfer M, Frank J, Weber P (2019) History of Vitamin E
research. Vitam E Human Health:7–18. https://doi.org/10.1007/978-3-030-05315-4_2
Booth SL, Johns T, Kuhnlein HV (1992) Natural food sources of vitamin A and provitamin
A. UNU Food Nutr Bull 14:6–19
Booth SL et al (1993) Vitamin K1 (phylloquinone) content of foods: a provisional table. J Food
Compos Anal 6:109–120
Booth SL, Davidson KW, Sadowski JA (1994) Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrices. J Agric Food Chem 42:295–300
Bredholt M, Frederiksen JL (2016) Zinc in multiple sclerosis: a systematic review and metaanalysis. ASN Neuro 8(3):1759091416651511
Bronner F, Stein WD (1995) Calcium homeostasis—an old problem revisited. J Nutr
125(suppl_7):1987S–1995S
Buchman AR (2014) Manganese. In: BC ACR, Cousins RJ, Tucker KL, Ziegler TR (eds) Modern
nutrition in health and disease, 11th edn. Lippincott Williams & Wilkins, Baltimore, pp 238–244
Buzalaf M, Granjeiro JM, Damante CA (2001) Fluoride content of infant formulas prepared with
deionized, bottled mineral and fluoridated drinking water. ASDC J Dent Child 68(1):37–41. 10
Christakos S, Dhawan P, Verstuyf A, Verlinden L, Carmeliet G (2015) Vitamin D: metabolism,
molecular mechanism of action, and pleiotropic effects. Physiol Rev 96(1):365–408
Cogswell ME, Mugavero K, Bowman BA, Frieden TR (2016) Dietary sodium and cardiovascular
disease risk—measurement matters. N Engl J Med 375(6):580
Combs Jr, G. F. (1988). Selenium in foods. Adv Food Res 32:85 –113
Conly JM, Stein K (1992) Quantitative and qualitative measurements of K vitamins in human
intestinal contents. Am J Gastroenterol 87:311–316
Derbyshire E (2018) Micronutrient intakes of British Adults Across Mid-Life: A secondary analysis of the UK national diet and nutrition survey. Frontiers in Nutrition 5
Durani P, Leaper D (2008) Povidone–iodine: use in hand disinfection, skin preparation and antiseptic irrigation. Int Wound J 5(3):376–387
Elam MB, Hunninghake DB, Davis KB, Garg R, Johnson C, Egan D, Kostis JB, Sheps DS, Brinton
EA, ADMIT Investigators (2000) Effect of niacin on lipid and lipoprotein levels and glycemic
control in patients with diabetes and peripheral arterial disease: the ADMIT study: a randomized trial. JAMA 284(10):1263–1270
Ershow AG, Goodman G, Coates PM, Swanson CA (2016) Research needs for assessing iodine
intake, iodine status, and the effects of maternal iodine supplementation. Am J Clin Nutr
104(suppl_3):941S–949S
Fairweather-Tait S, Hurrell RF (1996) Bioavailability of minerals and trace elements: Members of
EC flair concerted action no. 10: Measurements of micronutrient absorption and status. Nutr
Res Rev 9(1):295–324
Feldman D, Glorieux FH, Pike JW (1997) Vitamin D. Academic, New York
Ferraro PM, Curhan GC, Gambaro G, Taylor EN (2016) Total, dietary, and supplemental vitamin
C intake and risk of incident kidney stones. Am J Kidney Dis 67(3):400–407
Gaman AM, Buga AM, Gaman MA, Popa-Wagner A (2014) The role of oxidative stress and
the effects of antioxidants on the incidence of infectious complications of chronic lymphocytic leukemia. Oxid Med Cell Longev 2014: Article ID 158135, 6 p, https://doi.
org/10.1155/2014/158135
M. Akram et al.