136
Raab M (2016) A paradigm shift in novel animal nutrition feed additives. World Congress on
Industrial Biotechnology, p 56
Reckling M, Bergkvist G, Watson CA, Stoddard FJ, Zander PM, Walker RL, Pristeri A, Toncea I,
Bachinger J (2016) Trade-offs between economic and environmental impacts of introducing
legumes into cropping systems. Front Plant Sci 7:669–683
Resh VH, Cardé RT (2009) Encyclopedia of insects. Academic, New York
Rumpold BA, Schlüter OK (2013) Nutritional composition and safety aspects of edible insects.
Mol Nutr Food Res 57(5):802–823
Sawicka B, Kalembasa S (2013) Fluctuation of protein nitrogen level in tubers of Helianthus
tuberosus L. caused by varying levels of nitrogen fertilization. Ecol Chem Eng A 20(2):213–223.
https://doi.org/10.2428/ecea.2013.20(02)022
Sawicka B, Ćwintal M, Dziamba S, Cebula M, Warda K, Rachoń L (2000) In: Sawicka B (ed)
Agricultural technology and quality characteristics of agricultural plants. Publisher House:
Agriculture Academy, Lublin, p 34. ISBN: 83-7259-033-8
Schabel HG (2010) Forest insects as food: a global review. In: Dusrt PB, Johnson DV, Leslie RN,
Shono K (eds) Edible forest insects human’s bite back. Forest insects as food: humans bite
back. Proceedings of a workshop on Asia-Pacific resources and their potential for development.
Publisher: FAO, Bangkok, pp 37–64
Schoenfeld BJ (2010) The mechanisms of muscle hypertrophy and their application to resistance
training. J Strength Cond Res 24(10):2857–2872. Retrieved from: http://www.ncbi.nlm.nih.
gov/pubmed/20847704
Selmi C, Leung PS, Fischer L, German B, Yang CY, Kenny TP, Cysewski GR, Gershwin ME
(2011) The effects of Spirulina on anemia and immune function in senior citizens. Cell Mol
Immunol 8(3):248–254
Shang X, Scott D, Hodge AM, English DR, Giles PR, Ebeling GG, Sanders KM (2016) Dietary
protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort
Study and a meta-analysis of prospective studies. Am J Clin Nutr 104(5):1352–1365
Shewry PR, Halford NG (2002) Cereal seed storage proteins: structures, properties and role in
grain utilization. J Exp Bot 53:947–958
Shiferaw B, Prasanna BM, Hellin J, Bánziger M (2011) Crops that feed the world, past successes
and future challenges to the role played by maize in global food security. Food Sec 3:307
Shih F, Daigle K (2000) Preparation and characterization of rice protein isolates. J Am Oil Chem
Soc 77:885–889
Shockley M, Dossey AT (2013) Insects for human consumption. In: Morales-Ramos J, Rojas MG,
Schapiro-Ilan D (eds) Mass production of beneficial organisms. Academic, pp 617–652
Skov AR, Toubro S, Rønn B, Holm L, Astrup A (1999) Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes Relat Metab Disord
23:528–536
Smith EJ (2009) Biotechnology. Fifth Edition, University of Strathclyde, Cambridge University
Press, New York, IBSN: 978-0-521-88494-5, pp. 267
Song M, Fung TT, Hu FB, Willett WC, Longo VD, Chan AT, Giovannucci EL (2016) Association
of animal and plant protein intake with all-cause and cause-specific mortality. JAMA Intern
Med 176:1453–1463
Stewart RB (2009) GMO trade regulation and developing countries. New York University Public
Law and Legal Theory Working, Papers, NELLCO Legal Scholarship Repository, p 51
Symanowicz B, Kalembasa S, Niedbała M, Toczko M, Skwarek K (2018) Fertilisation of pea
(Pisum sativum L.) with nitrogen and potassium and its effect on soil enzymatic activity. J Elem
23(1):57–67. https://doi.org/10.5601/jelem.2017.22.1.1395
Szymańska G, Faligowska A, Panasiewicz K, Szukała J, Koziara W (2017) The productivity of two
yellow lupine (Lupinus luteus L.) cultivars as an effect of different farming systems. Plant Soil
Environ 63(12):552–557. https://doi.org/10.17221/639/2017-PSE
Tan HSG, Fischer ARH, Tinchan P, Stieger M, Steenbekkers LPA, Van Trijp HCM (2015) Insects
as food: exploring cultural exposure and individual experience as determinants of acceptance.
Food Qual Prefer 42:78–89
B. Sawicka et al.
Raab M (2016) A paradigm shift in novel animal nutrition feed additives. World Congress on
Industrial Biotechnology, p 56
Reckling M, Bergkvist G, Watson CA, Stoddard FJ, Zander PM, Walker RL, Pristeri A, Toncea I,
Bachinger J (2016) Trade-offs between economic and environmental impacts of introducing
legumes into cropping systems. Front Plant Sci 7:669–683
Resh VH, Cardé RT (2009) Encyclopedia of insects. Academic, New York
Rumpold BA, Schlüter OK (2013) Nutritional composition and safety aspects of edible insects.
Mol Nutr Food Res 57(5):802–823
Sawicka B, Kalembasa S (2013) Fluctuation of protein nitrogen level in tubers of Helianthus
tuberosus L. caused by varying levels of nitrogen fertilization. Ecol Chem Eng A 20(2):213–223.
https://doi.org/10.2428/ecea.2013.20(02)022
Sawicka B, Ćwintal M, Dziamba S, Cebula M, Warda K, Rachoń L (2000) In: Sawicka B (ed)
Agricultural technology and quality characteristics of agricultural plants. Publisher House:
Agriculture Academy, Lublin, p 34. ISBN: 83-7259-033-8
Schabel HG (2010) Forest insects as food: a global review. In: Dusrt PB, Johnson DV, Leslie RN,
Shono K (eds) Edible forest insects human’s bite back. Forest insects as food: humans bite
back. Proceedings of a workshop on Asia-Pacific resources and their potential for development.
Publisher: FAO, Bangkok, pp 37–64
Schoenfeld BJ (2010) The mechanisms of muscle hypertrophy and their application to resistance
training. J Strength Cond Res 24(10):2857–2872. Retrieved from: http://www.ncbi.nlm.nih.
gov/pubmed/20847704
Selmi C, Leung PS, Fischer L, German B, Yang CY, Kenny TP, Cysewski GR, Gershwin ME
(2011) The effects of Spirulina on anemia and immune function in senior citizens. Cell Mol
Immunol 8(3):248–254
Shang X, Scott D, Hodge AM, English DR, Giles PR, Ebeling GG, Sanders KM (2016) Dietary
protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort
Study and a meta-analysis of prospective studies. Am J Clin Nutr 104(5):1352–1365
Shewry PR, Halford NG (2002) Cereal seed storage proteins: structures, properties and role in
grain utilization. J Exp Bot 53:947–958
Shiferaw B, Prasanna BM, Hellin J, Bánziger M (2011) Crops that feed the world, past successes
and future challenges to the role played by maize in global food security. Food Sec 3:307
Shih F, Daigle K (2000) Preparation and characterization of rice protein isolates. J Am Oil Chem
Soc 77:885–889
Shockley M, Dossey AT (2013) Insects for human consumption. In: Morales-Ramos J, Rojas MG,
Schapiro-Ilan D (eds) Mass production of beneficial organisms. Academic, pp 617–652
Skov AR, Toubro S, Rønn B, Holm L, Astrup A (1999) Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes Relat Metab Disord
23:528–536
Smith EJ (2009) Biotechnology. Fifth Edition, University of Strathclyde, Cambridge University
Press, New York, IBSN: 978-0-521-88494-5, pp. 267
Song M, Fung TT, Hu FB, Willett WC, Longo VD, Chan AT, Giovannucci EL (2016) Association
of animal and plant protein intake with all-cause and cause-specific mortality. JAMA Intern
Med 176:1453–1463
Stewart RB (2009) GMO trade regulation and developing countries. New York University Public
Law and Legal Theory Working, Papers, NELLCO Legal Scholarship Repository, p 51
Symanowicz B, Kalembasa S, Niedbała M, Toczko M, Skwarek K (2018) Fertilisation of pea
(Pisum sativum L.) with nitrogen and potassium and its effect on soil enzymatic activity. J Elem
23(1):57–67. https://doi.org/10.5601/jelem.2017.22.1.1395
Szymańska G, Faligowska A, Panasiewicz K, Szukała J, Koziara W (2017) The productivity of two
yellow lupine (Lupinus luteus L.) cultivars as an effect of different farming systems. Plant Soil
Environ 63(12):552–557. https://doi.org/10.17221/639/2017-PSE
Tan HSG, Fischer ARH, Tinchan P, Stieger M, Steenbekkers LPA, Van Trijp HCM (2015) Insects
as food: exploring cultural exposure and individual experience as determinants of acceptance.
Food Qual Prefer 42:78–89
B. Sawicka et al.