135
Langelaan MLP, Boonen KJM, Polak RB, Baaijens FPT, Post MJ, van der Schaft DWJ (2010)
Meet the new meat: tissue engineered skeletal muscle. Trends Food Sci Technol 21:59–66
Larsen TM, Dalskov S-M, van Baak M, Jebb SA, Papadaki A, Pfeiffer AFH, Martinez JA,
Handjieva-Darlenska T, Kunešová M, Pihlsgård M (2010) Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med 363:2102–2113
Leidy HJ, Clifton PM, Astrup A, Wycherley TP, Westerterp-Plantenga MS, Luscombe-Marsh ND,
Woods SC, Mattes RD (2015) The role of protein in weight loss and maintenance. Am J Clin
Nutr 101:1320–1329
Malaguti M, Dinelli G, Leoncini E, Bregola V, Bosi S, Cicero AFG, Hrelia S (2014) Bioactive
peptides in cereals and legumes: agronomical, biochemical and clinical aspects. Int J Mol Sci
15:21120–21135
Malik VS, Li Y, Tobias DK, Pan A, Hu FB (2016) Dietary protein intake and risk of type 2 diabetes
in US men and women. Am J Epidemiol 183:715–728
Matassa S, Batstone DJ, Hülsen T, Schnoor J, Verstraete W (2015) Can direct conversion of used
nitrogen to new feed and protein help feed the world? Environ Sci Technol 49(9):5247–5254.
https://doi.org/10.1021/es505432w
Merchant RE, Andre CA, Sica DA (2002) Nutritional supplementation with Chlorella pyrenoidosa
for mild to moderate hypertension. J Med Food 5(3):141–152
Mlcek J, Rop O, Borkovcova M, Bednarova M (2014) A comprehensive look at the possibilities of edible insects as food in Europe – a review. Food Qual Funct Pol J Food Nutr Sci
64(3):147–157. https://doi.org/10.2478/v10222-012-0099-8
Møller G, Sluik D, Ritz C, Mikkilä V, Raitakari OT, Hutri-Kähönen N, Dragsted LO, Larsen
TMI, Poppitt SD, Silvestre MP, Feskens EJM, Brand-Miller JID, Raben A (2017) A protein
diet score, including plant and animal protein, investigating the association with HbA1c and
eGFR—The PREVIEW project. Nutrients 9:763. https://doi.org/10.3390/nu9070763
Muszyńska B, Malec M, Sułkowska-Ziaja K (2013) Healing and cosmetological properties of
baker’s yeast (Saccharomyces cerevisiae). Adv Phytother 1:54–62. (in Polish)
Nakano S, Takekoshi S, Nakano M (2010) Chlorella pyrenoidosa supplementation reduces the
risk of anemia, proteinuria and edema in pregnant women. Plant Foods Hum Nutr 65(1):25–30
Nalage DN, Khedkar GD, Kalyankar AD, Sarkate AP, Ghodke SR, Bedre VB, Khedkar CD
(2016) Single cell proteins. In: Encyclopedia of food and health, 1st edn. Publishing House:
Elsevier Ltd
Nasseri AT, Rasoul-Amini S, Morowvat MH, Ghasemi Y (2011) Single cell protein: production
and process. Am J Food Technol 6(2):103–116
National Institutes of Health (2016) Office of dietary supplements – dietary supplement fact sheet:
Selenium, February 11. https://ods.od.nih.gov/factsheets/Selenium-HealthProfessional
Nicol S, Forster I, Spence J (2000) Products derived from krill. In: Everson I (red) Krill: biology,
ecology and fisheries. Publishing House: Wiley, pp 262–283
Nishimune T, Watanabe Y, Okazaki H, Akai H (2000) Thiamin is decomposed due to Anaphe spp.
entomophagy in seasonal ataxia patients in Nigeria. J Nutr 130(6):1625–1628
Nonaka K (2009) Feasting on insects. Entomol Res 39:340–312
Nothlings U, Schulze MB, Weikert C, Boeing H, van der Schouw YT, Bamia C, Benetou V, Lagiou
P, Krogh V, Beulens JWJ (2008) Intake of vegetables, legumes, and fruit, and risk for all-cause,
cardiovascular, and cancer mortality in a European diabetic population. J Nutr 138:775–781
Odongo NE, Garcia M, Viljoen GJ (2010) Sustainable improvement of animal production and health. Food and Agriculture Organization of the United Nations, Rome., ISBN:
978-92-5-106697-3, p 162
Ohikere JZ, Ejeh AF (2012) The potentials of agricultural biotechnology for food security and
economic empowerment in Nigeria. Arch Appl Sci Res 4(2):906–913
Piasecka-Kwiatkowska D, Stasińska B (2016) Unconventional proteins and modified proteins. In:
Gawęcki J (ed) Proteins in food and nutrition, 3rd edn. Publisher of the University of Life
Sciences, Poznań, pp 67–70. (in Polish)
Pihlanto A, Mäkinen S (2013) Antihypertensive properties of plant protein derived peptides. In:
Bioactive food peptides in health and disease. Intech, Rijeka
7 Alternative and New Protein Sources
Langelaan MLP, Boonen KJM, Polak RB, Baaijens FPT, Post MJ, van der Schaft DWJ (2010)
Meet the new meat: tissue engineered skeletal muscle. Trends Food Sci Technol 21:59–66
Larsen TM, Dalskov S-M, van Baak M, Jebb SA, Papadaki A, Pfeiffer AFH, Martinez JA,
Handjieva-Darlenska T, Kunešová M, Pihlsgård M (2010) Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med 363:2102–2113
Leidy HJ, Clifton PM, Astrup A, Wycherley TP, Westerterp-Plantenga MS, Luscombe-Marsh ND,
Woods SC, Mattes RD (2015) The role of protein in weight loss and maintenance. Am J Clin
Nutr 101:1320–1329
Malaguti M, Dinelli G, Leoncini E, Bregola V, Bosi S, Cicero AFG, Hrelia S (2014) Bioactive
peptides in cereals and legumes: agronomical, biochemical and clinical aspects. Int J Mol Sci
15:21120–21135
Malik VS, Li Y, Tobias DK, Pan A, Hu FB (2016) Dietary protein intake and risk of type 2 diabetes
in US men and women. Am J Epidemiol 183:715–728
Matassa S, Batstone DJ, Hülsen T, Schnoor J, Verstraete W (2015) Can direct conversion of used
nitrogen to new feed and protein help feed the world? Environ Sci Technol 49(9):5247–5254.
https://doi.org/10.1021/es505432w
Merchant RE, Andre CA, Sica DA (2002) Nutritional supplementation with Chlorella pyrenoidosa
for mild to moderate hypertension. J Med Food 5(3):141–152
Mlcek J, Rop O, Borkovcova M, Bednarova M (2014) A comprehensive look at the possibilities of edible insects as food in Europe – a review. Food Qual Funct Pol J Food Nutr Sci
64(3):147–157. https://doi.org/10.2478/v10222-012-0099-8
Møller G, Sluik D, Ritz C, Mikkilä V, Raitakari OT, Hutri-Kähönen N, Dragsted LO, Larsen
TMI, Poppitt SD, Silvestre MP, Feskens EJM, Brand-Miller JID, Raben A (2017) A protein
diet score, including plant and animal protein, investigating the association with HbA1c and
eGFR—The PREVIEW project. Nutrients 9:763. https://doi.org/10.3390/nu9070763
Muszyńska B, Malec M, Sułkowska-Ziaja K (2013) Healing and cosmetological properties of
baker’s yeast (Saccharomyces cerevisiae). Adv Phytother 1:54–62. (in Polish)
Nakano S, Takekoshi S, Nakano M (2010) Chlorella pyrenoidosa supplementation reduces the
risk of anemia, proteinuria and edema in pregnant women. Plant Foods Hum Nutr 65(1):25–30
Nalage DN, Khedkar GD, Kalyankar AD, Sarkate AP, Ghodke SR, Bedre VB, Khedkar CD
(2016) Single cell proteins. In: Encyclopedia of food and health, 1st edn. Publishing House:
Elsevier Ltd
Nasseri AT, Rasoul-Amini S, Morowvat MH, Ghasemi Y (2011) Single cell protein: production
and process. Am J Food Technol 6(2):103–116
National Institutes of Health (2016) Office of dietary supplements – dietary supplement fact sheet:
Selenium, February 11. https://ods.od.nih.gov/factsheets/Selenium-HealthProfessional
Nicol S, Forster I, Spence J (2000) Products derived from krill. In: Everson I (red) Krill: biology,
ecology and fisheries. Publishing House: Wiley, pp 262–283
Nishimune T, Watanabe Y, Okazaki H, Akai H (2000) Thiamin is decomposed due to Anaphe spp.
entomophagy in seasonal ataxia patients in Nigeria. J Nutr 130(6):1625–1628
Nonaka K (2009) Feasting on insects. Entomol Res 39:340–312
Nothlings U, Schulze MB, Weikert C, Boeing H, van der Schouw YT, Bamia C, Benetou V, Lagiou
P, Krogh V, Beulens JWJ (2008) Intake of vegetables, legumes, and fruit, and risk for all-cause,
cardiovascular, and cancer mortality in a European diabetic population. J Nutr 138:775–781
Odongo NE, Garcia M, Viljoen GJ (2010) Sustainable improvement of animal production and health. Food and Agriculture Organization of the United Nations, Rome., ISBN:
978-92-5-106697-3, p 162
Ohikere JZ, Ejeh AF (2012) The potentials of agricultural biotechnology for food security and
economic empowerment in Nigeria. Arch Appl Sci Res 4(2):906–913
Piasecka-Kwiatkowska D, Stasińska B (2016) Unconventional proteins and modified proteins. In:
Gawęcki J (ed) Proteins in food and nutrition, 3rd edn. Publisher of the University of Life
Sciences, Poznań, pp 67–70. (in Polish)
Pihlanto A, Mäkinen S (2013) Antihypertensive properties of plant protein derived peptides. In:
Bioactive food peptides in health and disease. Intech, Rijeka
7 Alternative and New Protein Sources