133
of progressive glomerular sclerosis in aging, renal ablation, and intrinsic renal disease. N Engl
J Med 307:652–659
Buckhalt R (2016) The progression of the biobased products industry through the lens of the
USDA BioPreferred Program, World Congress on Industrial Biotechnology, p 56
Buczyńska A, Szadkowska-Stańczyk I (2010) Problems of work hygiene and health hazards
accompanying intensive pig production. Med Pr 61(3):323–331. (in Polish)
Bueschke M, Kulczyński B, Gramza-Michałowska A, Kubiak T (2017) Alternative sources of protein in human nutrition. Scientific Papers of the Warsaw University of Life Sciences. Probl
World Agric 17(32)(3):49–59. https://doi.org/10.22630/PRS.2017.17.3.52. (in Polish)
Bukkens SGF (1997) The nutritional value of edible insects. Ecol Food Nutr 36(2–4):287–319
Bukkens SGF (2005) Insects in the human diet: nutritional aspects. In: Paoletti MG (red) Ecological
implications of minilivestock, role of rodents, frogs, snails, and insects for sustainable development. Publishing House: Science Publishers Inc., Enfield, pp 545–577
Cavazos A, de Mejia EG (2013) Identification of bioactive peptides from cereal storage proteins
and their potential role in prevention of chronic diseases. Compr Rev Food Sci Food Saf
12:364–380
Clifton PM, Condo D, Keogh JB (2014) Long term weight maintenance after advice to consume
low carbohydrate, higher protein diets—a systematic review and meta-analysis. Nutr Metab
Cardiovasc Dis 24:224–235
Colgan M (1993) Optimum sports nutrition. Advanced Research Press, Ronkonkoma
Cunsolo V, Muccilli V, Saletti R, Foti S (2012) Mass spectrometry in the proteome analysis of
mature cereal kernels. Mass Spectrom Rev 31:448–465
Demeyer D, Mertens B, De Smet S, Ulens M (2015) Mechanisms linking colorectal cancer to the
consumption of (processed) red meat: a review. Crit Rev Food Sci Nutr 8398:2747–2766
Deng R, Chow TJ (2010) Hypolipidemic, antioxidant, and anti-inflammatory activities of microalgae spirulina. Cardiovasc Ther 28:33–45
Dietary Guidelines for Americans (2015–2020) 8th Edition. December 2015. Available online:
http://health.gov/dietaryguidelines/2015/guidelines/. Accessed on 28 Apr 2018
Doshi H, Ray A, Kothari IL (2007) Biosorption of cadmium by live and dead Spirulina: IR spectroscopic, kinetics, and SEM studies. Curr Microbiol 54(3):213–218
Ekop EA, Udoh AI, Akpan PE (2010) Proximate and anti-nutrient composition of four edible
insects in Akwa Ibom State, Nigeria. World J Appl Sci Technol 2:224–231
Ekpo KE, Onigbinde AO (2005) Nutritional potentials of the larva of Rhinophorids phoenicis (F).
Pak J Nutr 4(5):287–290
European Commission (2018) New nutrient sources, case study summary, growth: internal market, industry, entrepreneurship and SME. http://ec.europa.eu/growth/content/
new-nutrient-sources_en
FAO (2008) The state of food insecurity in the world 2008. High food prices and food securitythreats and opportunities. FAO, Rome
FAO (2009) How to feed the world in 2050. Insights from an expert meeting at FAO, 2050,
1, pp 1–35
FAO (2011) FASFC, placing on the market of insects and insect-based foods intended for human
consumption
FAO (2013) Edible insects. Future prospects for food and feed security. Food and Agriculture
Organization of the United Nations, p 171
FAO (2016) The state of food and agriculture. Climate change, agriculture and food security. Food
and Agriculture Organization of the United Nations, Rome
FAO, IFAD, WFP, The State of Food Insecurity in the World (2015) Meeting the 2015 international
hunger targets: taking stock of uneven progress. FAO, Rome
Finke MD (2002) Complete nutrient composition of commercially raised invertebrates used as
food for insectivores. Zoo Biol 21(3):269–285
Finke MD (2007) Estimate of chitin in raw whole insects. Zoo Biol 26(2):105–115
7 Alternative and New Protein Sources
of progressive glomerular sclerosis in aging, renal ablation, and intrinsic renal disease. N Engl
J Med 307:652–659
Buckhalt R (2016) The progression of the biobased products industry through the lens of the
USDA BioPreferred Program, World Congress on Industrial Biotechnology, p 56
Buczyńska A, Szadkowska-Stańczyk I (2010) Problems of work hygiene and health hazards
accompanying intensive pig production. Med Pr 61(3):323–331. (in Polish)
Bueschke M, Kulczyński B, Gramza-Michałowska A, Kubiak T (2017) Alternative sources of protein in human nutrition. Scientific Papers of the Warsaw University of Life Sciences. Probl
World Agric 17(32)(3):49–59. https://doi.org/10.22630/PRS.2017.17.3.52. (in Polish)
Bukkens SGF (1997) The nutritional value of edible insects. Ecol Food Nutr 36(2–4):287–319
Bukkens SGF (2005) Insects in the human diet: nutritional aspects. In: Paoletti MG (red) Ecological
implications of minilivestock, role of rodents, frogs, snails, and insects for sustainable development. Publishing House: Science Publishers Inc., Enfield, pp 545–577
Cavazos A, de Mejia EG (2013) Identification of bioactive peptides from cereal storage proteins
and their potential role in prevention of chronic diseases. Compr Rev Food Sci Food Saf
12:364–380
Clifton PM, Condo D, Keogh JB (2014) Long term weight maintenance after advice to consume
low carbohydrate, higher protein diets—a systematic review and meta-analysis. Nutr Metab
Cardiovasc Dis 24:224–235
Colgan M (1993) Optimum sports nutrition. Advanced Research Press, Ronkonkoma
Cunsolo V, Muccilli V, Saletti R, Foti S (2012) Mass spectrometry in the proteome analysis of
mature cereal kernels. Mass Spectrom Rev 31:448–465
Demeyer D, Mertens B, De Smet S, Ulens M (2015) Mechanisms linking colorectal cancer to the
consumption of (processed) red meat: a review. Crit Rev Food Sci Nutr 8398:2747–2766
Deng R, Chow TJ (2010) Hypolipidemic, antioxidant, and anti-inflammatory activities of microalgae spirulina. Cardiovasc Ther 28:33–45
Dietary Guidelines for Americans (2015–2020) 8th Edition. December 2015. Available online:
http://health.gov/dietaryguidelines/2015/guidelines/. Accessed on 28 Apr 2018
Doshi H, Ray A, Kothari IL (2007) Biosorption of cadmium by live and dead Spirulina: IR spectroscopic, kinetics, and SEM studies. Curr Microbiol 54(3):213–218
Ekop EA, Udoh AI, Akpan PE (2010) Proximate and anti-nutrient composition of four edible
insects in Akwa Ibom State, Nigeria. World J Appl Sci Technol 2:224–231
Ekpo KE, Onigbinde AO (2005) Nutritional potentials of the larva of Rhinophorids phoenicis (F).
Pak J Nutr 4(5):287–290
European Commission (2018) New nutrient sources, case study summary, growth: internal market, industry, entrepreneurship and SME. http://ec.europa.eu/growth/content/
new-nutrient-sources_en
FAO (2008) The state of food insecurity in the world 2008. High food prices and food securitythreats and opportunities. FAO, Rome
FAO (2009) How to feed the world in 2050. Insights from an expert meeting at FAO, 2050,
1, pp 1–35
FAO (2011) FASFC, placing on the market of insects and insect-based foods intended for human
consumption
FAO (2013) Edible insects. Future prospects for food and feed security. Food and Agriculture
Organization of the United Nations, p 171
FAO (2016) The state of food and agriculture. Climate change, agriculture and food security. Food
and Agriculture Organization of the United Nations, Rome
FAO, IFAD, WFP, The State of Food Insecurity in the World (2015) Meeting the 2015 international
hunger targets: taking stock of uneven progress. FAO, Rome
Finke MD (2002) Complete nutrient composition of commercially raised invertebrates used as
food for insectivores. Zoo Biol 21(3):269–285
Finke MD (2007) Estimate of chitin in raw whole insects. Zoo Biol 26(2):105–115
7 Alternative and New Protein Sources