97
Uarrota VG, Schmidt EC, Bouzon ZL, Maraschin M (2011) Histochemical analysis and protein
content of maize landraces (Zea mays L.). J Agron 10(3):92–98
Ueda H, Ge M, Satoh M, Takagi H (1987) Non-opioid analgesia of the neuropeptide, neokyotorphin and possible mediation by inhibition of GABA release in the mouse brain. Peptides
8(5):905–909
Ukeda H, Matsufuji H, Matsui T, Osajima Y, Matsuda H, Osajima K (1992) Peptides from peptic hydrolyzate of heated sardine meat that inhibit angiotensin I converting enzyme. Nippon
Nogeikagaku Kaishi 66(1):25–29
Vercruysse L, Van Camp J, Smagghe G (2005) ACE inhibitory peptides derived from enzymatic
hydrolysates of animal muscle protein: a review. J Agric Food Chem 53(21):8106–8115
Vervoort H, Fenical W, Epifanio RDA (2000) Tamandarins A and B: new cytotoxic depsipeptides
from a Brazilian ascidian of the family Didemnidae. J Organomet Chem 65(3):782–792
Walther B, Sieber R (2011) Bioactive proteins and peptides in foods. Int J Vitam Nutr Res
81(23):181–192
Wang X, Gong X, Li P, Lai D, Zhou L (2018) Structural diversity and biological activities of cyclic
depsipeptides from fungi. Molecules 23(1):169
Woods DJ, McTier TL, DeRosa AA (2018) Comparison of anti-ectoparasite and anti-endoparasite
therapies and control strategies. In: Ectoparasites: Drug Discovery Against Moving Targets,
Weinheim : Wiley-VCH, p 3
Wu H-C, Chen H-M, Shiau C-Y (2003) Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res Int
36(9-10):949–957
Yamaguchi M, Takeuchi M, Ebihara K (1997) Inhibitory effect of peptide prepared from corn gluten meal on 7, 12-dimethylbenz [a] anthracene-induced mammary tumor progression in rats.
Nutr Res 17(7):1121–1130
Yang B, Huang J, Zhou X, Lin X, Liu J, Liao S, Wang J, Liu F-a, Tao H, Liu Y (2018) The fungal
metabolites with potential Antiplasmodial activity. Curr Med Chem 25(31):3796–3825
Young D, Nau FO, Pasco M, Mine Y (2011) Identification of hen egg yolk-derived phosvitin
phosphopeptides and their effects on gene expression profiling against oxidative stress-induced
Caco-2 cells. J Agric Food Chem 59(17):9207–9218
Yu S, Fang N, Li Q, Zhang J, Luo H, Ronis M, Badger TM (2006) In vitro actions on human
Cancer cells and the liquid chromatography− mass spectrometry/mass spectrometry fingerprint of phytochemicals in Rice protein isolate. J Agric Food Chem 54(12):4482–4492
Yu Z, Yin Y, Zhao W, Yu Y, Liu B, Liu J, Chen F (2011) Novel peptides derived from egg white
protein inhibiting alpha-glucosidase. Food Chem 129(4):1376–1382
Yu Z, Yin Y, Zhao W, Chen F, Liu J (2014) Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges. J Sci Food Agric 94(14):2839–2845
5 Bioactive Peptides and Their Natural Sources
Uarrota VG, Schmidt EC, Bouzon ZL, Maraschin M (2011) Histochemical analysis and protein
content of maize landraces (Zea mays L.). J Agron 10(3):92–98
Ueda H, Ge M, Satoh M, Takagi H (1987) Non-opioid analgesia of the neuropeptide, neokyotorphin and possible mediation by inhibition of GABA release in the mouse brain. Peptides
8(5):905–909
Ukeda H, Matsufuji H, Matsui T, Osajima Y, Matsuda H, Osajima K (1992) Peptides from peptic hydrolyzate of heated sardine meat that inhibit angiotensin I converting enzyme. Nippon
Nogeikagaku Kaishi 66(1):25–29
Vercruysse L, Van Camp J, Smagghe G (2005) ACE inhibitory peptides derived from enzymatic
hydrolysates of animal muscle protein: a review. J Agric Food Chem 53(21):8106–8115
Vervoort H, Fenical W, Epifanio RDA (2000) Tamandarins A and B: new cytotoxic depsipeptides
from a Brazilian ascidian of the family Didemnidae. J Organomet Chem 65(3):782–792
Walther B, Sieber R (2011) Bioactive proteins and peptides in foods. Int J Vitam Nutr Res
81(23):181–192
Wang X, Gong X, Li P, Lai D, Zhou L (2018) Structural diversity and biological activities of cyclic
depsipeptides from fungi. Molecules 23(1):169
Woods DJ, McTier TL, DeRosa AA (2018) Comparison of anti-ectoparasite and anti-endoparasite
therapies and control strategies. In: Ectoparasites: Drug Discovery Against Moving Targets,
Weinheim : Wiley-VCH, p 3
Wu H-C, Chen H-M, Shiau C-Y (2003) Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res Int
36(9-10):949–957
Yamaguchi M, Takeuchi M, Ebihara K (1997) Inhibitory effect of peptide prepared from corn gluten meal on 7, 12-dimethylbenz [a] anthracene-induced mammary tumor progression in rats.
Nutr Res 17(7):1121–1130
Yang B, Huang J, Zhou X, Lin X, Liu J, Liao S, Wang J, Liu F-a, Tao H, Liu Y (2018) The fungal
metabolites with potential Antiplasmodial activity. Curr Med Chem 25(31):3796–3825
Young D, Nau FO, Pasco M, Mine Y (2011) Identification of hen egg yolk-derived phosvitin
phosphopeptides and their effects on gene expression profiling against oxidative stress-induced
Caco-2 cells. J Agric Food Chem 59(17):9207–9218
Yu S, Fang N, Li Q, Zhang J, Luo H, Ronis M, Badger TM (2006) In vitro actions on human
Cancer cells and the liquid chromatography− mass spectrometry/mass spectrometry fingerprint of phytochemicals in Rice protein isolate. J Agric Food Chem 54(12):4482–4492
Yu Z, Yin Y, Zhao W, Yu Y, Liu B, Liu J, Chen F (2011) Novel peptides derived from egg white
protein inhibiting alpha-glucosidase. Food Chem 129(4):1376–1382
Yu Z, Yin Y, Zhao W, Chen F, Liu J (2014) Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges. J Sci Food Agric 94(14):2839–2845
5 Bioactive Peptides and Their Natural Sources