96
Park YW, Nam MS (2015) Bioactive peptides in milk and dairy products: a review. Korean J Food
Sci Anim Resour 35(6):831
Pechanova O, Takáč T, Šamaj J, Pechan T (2013) Maize proteomics: an insight into the biology of
an important cereal crop. Proteomics 13(3-4):637–662
Pettit GR, Cichacz Z, Barkoczy J, Dorsaz A-C, Herald DL, Williams MD, Doubek DL, Schmidt
JM, Tackett LP, Brune DC (1993) Isolation and structure of the marine sponge cell growth
inhibitory cyclic peptide phakellistatin 1. J Nat Prod 56(2):260–267
Piot J-M, Zhao Q, Guillochon D, Ricart G, Thomas D (1992) Isolation and characterization of two
opioid peptides from a bovine hemoglobin peptic hydrolysate. Biochem Biophys Res Commun
189(1):101–110
Pritchard SR, Phillips M, Kailasapathy K (2010) Identification of bioactive peptides in commercial
Cheddar cheese. Food Res Int 43(5):1545–1548
Przybylski R, Firdaous L, Chataigne G, Dhulster P, Nedjar N (2016) Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as
preservative. Food Chem 211:306–313
Qian Z-J, Je J-Y, Kim S-K (2007) Antihypertensive effect of angiotensin I converting enzymeinhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus. J Agric
Food Chem 55(21):8398–8403
Rajanbabu V, Chen J-Y (2011) Applications of antimicrobial peptides from fish and perspectives
for the future. Peptides 32(2):415–420
Rinehart KL, Holt TG, Fregeau NL, Keifer PA, Wilson GR, Perun TJ Jr, Sakai R, Thompson AG,
Stroh JG, Shield LS (1990) Bioactive compounds from aquatic and terrestrial sources. J Nat
Prod 53(4):771–792
Saiga AI, Tanabe S, Nishimura T (2003) Antioxidant activity of peptides obtained from porcine
myofibrillar proteins by protease treatment. J Agric Food Chem 51(12):3661–3667
Saiga AI, Iwai K, Hayakawa T, Takahata Y, Kitamura S, Nishimura T, Morimatsu F (2008)
Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate. J Agric Food Chem 56(20):9586–9591
Sazonova OV, Blishchenko EY, Kalinina OA, Egorova NS, Surovoy AY, Philippova MM, Karelin
AA, Ivanov VT (2003) Proliferative activity of neokyotorphin related hemoglobin fragments in
cell cultures. Protein Pept Lett 10(4):386–395
Schmidt EW, Faulkner DJ (1998) Microsclerodermins C-E, antifungal cyclic peptides from the
lithistid marine sponges Theonella sp. and Microscleroderma sp. Tetrahedron 54(13):3043–3056
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Ratanakhanokchai K (2016) A novel multibiofunctional protein from brown rice hydrolysed by endo/endo-exoproteases. Food Funct
7(6):2635–2644
Singh BP, Vij S, Hati S (2014) Functional significance of bioactive peptides derived from soybean.
Peptides 54:171–179
Sipola M, Finckenberg P, Vapaatalo H, Pihlanto-Leppälä A, Korhonen H, Korpela R, Nurminen
M-L (2002) α-Lactorphin and β-lactorphin improve arterial function in spontaneously hypertensive rats. Life Sci 71(11):1245–1253
Suárez-Jiménez GM, Burgos-Hernández A, Torres-Arreola W, López-Saiz CM, Velázquez
Contreras CA, Ezquerra-Brauer JM (2019) Bioactive peptides from collagen hydrolysates
from squid (Dosidicus gigas) by-products fractionated by ultrafiltration. Int J Food Sci Technol
54(4):1054–1061
Takagi H, Shiomi H, Ueda H, Amano H (1979) A novel analgesic dipeptide from bovine brain is a
possible Met-enkephalin releaser. Nature 282(5737):410
Taylor SW, Craig AG, Fischer WH, Park M, Lehrer RI (2000) Styelin D, an extensively modified
antimicrobial peptide from ascidian hemocytes. J Biol Chem 275(49):38417–38426
Thammasirirak S, Pukcothanung Y, Preecharram S, Daduang S, Patramanon R, Fukamizo T, Araki
T (2010) Antimicrobial peptides derived from goose egg white lysozyme. Comp Biochem
Physiol C Toxicol Pharmacol 151(1):84–91
K. Mustafa et al.
Park YW, Nam MS (2015) Bioactive peptides in milk and dairy products: a review. Korean J Food
Sci Anim Resour 35(6):831
Pechanova O, Takáč T, Šamaj J, Pechan T (2013) Maize proteomics: an insight into the biology of
an important cereal crop. Proteomics 13(3-4):637–662
Pettit GR, Cichacz Z, Barkoczy J, Dorsaz A-C, Herald DL, Williams MD, Doubek DL, Schmidt
JM, Tackett LP, Brune DC (1993) Isolation and structure of the marine sponge cell growth
inhibitory cyclic peptide phakellistatin 1. J Nat Prod 56(2):260–267
Piot J-M, Zhao Q, Guillochon D, Ricart G, Thomas D (1992) Isolation and characterization of two
opioid peptides from a bovine hemoglobin peptic hydrolysate. Biochem Biophys Res Commun
189(1):101–110
Pritchard SR, Phillips M, Kailasapathy K (2010) Identification of bioactive peptides in commercial
Cheddar cheese. Food Res Int 43(5):1545–1548
Przybylski R, Firdaous L, Chataigne G, Dhulster P, Nedjar N (2016) Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as
preservative. Food Chem 211:306–313
Qian Z-J, Je J-Y, Kim S-K (2007) Antihypertensive effect of angiotensin I converting enzymeinhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus. J Agric
Food Chem 55(21):8398–8403
Rajanbabu V, Chen J-Y (2011) Applications of antimicrobial peptides from fish and perspectives
for the future. Peptides 32(2):415–420
Rinehart KL, Holt TG, Fregeau NL, Keifer PA, Wilson GR, Perun TJ Jr, Sakai R, Thompson AG,
Stroh JG, Shield LS (1990) Bioactive compounds from aquatic and terrestrial sources. J Nat
Prod 53(4):771–792
Saiga AI, Tanabe S, Nishimura T (2003) Antioxidant activity of peptides obtained from porcine
myofibrillar proteins by protease treatment. J Agric Food Chem 51(12):3661–3667
Saiga AI, Iwai K, Hayakawa T, Takahata Y, Kitamura S, Nishimura T, Morimatsu F (2008)
Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate. J Agric Food Chem 56(20):9586–9591
Sazonova OV, Blishchenko EY, Kalinina OA, Egorova NS, Surovoy AY, Philippova MM, Karelin
AA, Ivanov VT (2003) Proliferative activity of neokyotorphin related hemoglobin fragments in
cell cultures. Protein Pept Lett 10(4):386–395
Schmidt EW, Faulkner DJ (1998) Microsclerodermins C-E, antifungal cyclic peptides from the
lithistid marine sponges Theonella sp. and Microscleroderma sp. Tetrahedron 54(13):3043–3056
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Ratanakhanokchai K (2016) A novel multibiofunctional protein from brown rice hydrolysed by endo/endo-exoproteases. Food Funct
7(6):2635–2644
Singh BP, Vij S, Hati S (2014) Functional significance of bioactive peptides derived from soybean.
Peptides 54:171–179
Sipola M, Finckenberg P, Vapaatalo H, Pihlanto-Leppälä A, Korhonen H, Korpela R, Nurminen
M-L (2002) α-Lactorphin and β-lactorphin improve arterial function in spontaneously hypertensive rats. Life Sci 71(11):1245–1253
Suárez-Jiménez GM, Burgos-Hernández A, Torres-Arreola W, López-Saiz CM, Velázquez
Contreras CA, Ezquerra-Brauer JM (2019) Bioactive peptides from collagen hydrolysates
from squid (Dosidicus gigas) by-products fractionated by ultrafiltration. Int J Food Sci Technol
54(4):1054–1061
Takagi H, Shiomi H, Ueda H, Amano H (1979) A novel analgesic dipeptide from bovine brain is a
possible Met-enkephalin releaser. Nature 282(5737):410
Taylor SW, Craig AG, Fischer WH, Park M, Lehrer RI (2000) Styelin D, an extensively modified
antimicrobial peptide from ascidian hemocytes. J Biol Chem 275(49):38417–38426
Thammasirirak S, Pukcothanung Y, Preecharram S, Daduang S, Patramanon R, Fukamizo T, Araki
T (2010) Antimicrobial peptides derived from goose egg white lysozyme. Comp Biochem
Physiol C Toxicol Pharmacol 151(1):84–91
K. Mustafa et al.