92
Canonico PG, Pannier WL, Huggins JW, Rienehart KL (1982) Inhibition of RNA viruses in vitro
and in Rift Valley fever-infected mice by didemnins A and B. Antimicrob Agents Chemother
22(4):696–697
Capriotti AL, Caruso G, Cavaliere C, Samperi R, Ventura S, Chiozzi RZ, Laganà A (2015)
Identification of potential bioactive peptides generated by simulated gastrointestinal digestion
of soybean seeds and soy milk proteins. J Food Compos Anal 44:205–213
Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Gutiérrez-López GF, DávilaOrtiz G (2012) Use of proteomics and peptidomics methods in food bioactive peptide science
and engineering. Food Eng Rev 4(4):224–243
Cejka J, Zelezná B, Velek J, Zicha J, Kunes J (2004) LVV-hemorphin-7 lowers blood pressure in
spontaneously hypertensive rats: radiotelemetry study. Physiol Res 53(6):603–607
Chanput W, Theerakulkait C, Nakai S (2009) Antioxidative properties of partially purified barley
hordein, rice bran protein fractions and their hydrolysates. J Cereal Sci 49(3):422–428
Chauhan B, Kumar G, Kalam N, Ansari SH (2013) Current concepts and prospects of herbal nutraceutical: a review. J Adv Pharm Technol Res 4(1):4–8
Chiozzi RZ, Capriotti AL, Cavaliere C, La Barbera G, Piovesana S, Samperi R, Laganà A (2016)
Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from
donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass
spectrometry. Anal Bioanal Chem 408(20):5657–5666
Choi J, Sabikhi L, Hassan A, Anand S (2012) Bioactive peptides in dairy products. Int J Dairy
Technol 65(1):1–12
Dale CS, de Lima Pagano R, Rioli V, Hyslop S, Giorgi R, Ferro ES (2005) Antinociceptive action
of hemopressin in experimental hyperalgesia. Peptides 26(3):431–436
Dalsgaard PW, Larsen TO, Christophersen C (2005) Bioactive cyclic peptides from the psychrotolerant fungus Penicillium algidum. J Antibiot 58(2):141
De Vries DJ, Beart PM (1995) Fishing for drugs from the sea: status and strategies. Trends
Pharmacol Sci 16(8):275–279
Dziuba B, Dziuba M (2014) Milk proteins-derived bioactive peptides in dairy products: molecular,
biological and methodological aspects. Acta Sci Pol Technol Aliment 13(1):5–25
El-Salam MHA, El-Shibiny S (2013) Bioactive peptides of buffalo, camel, goat, sheep, mare, and
yak milks and milk products. Food Rev Int 29(1):1–23
Engelmann M, Wotjak CT, Neumann I, Ludwig M, Landgraf R (1996) Behavioral consequences
of intracerebral vasopressin and oxytocin: focus on learning and memory. Neurosci Biobehav
Rev 20(3):341–358
Epand RM, Vogel HJ (1999) Diversity of antimicrobial peptides and their mechanisms of action.
Biochim Biophys Acta Biomembr 1462(1-2):11–28
Escudero E, Sentandreu MA, Arihara K, Toldra F (2010) Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat. J Agric Food
Chem 58(5):2895–2901
Esteve C, Marina ML, García MC (2015) Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chem 167:272–280
Feng F, Mine Y (2006) Phosvitin phosphopeptides increase iron uptake in a Caco-2 cell monolayer
model. Int J Food Sci Technol 41(4):455–458
Ferranti P, Traisci MV, Picariello G, Nasi A, Boschi V, Siervo M, Falconi C, Chianese L, Addeo
F (2004) Casein proteolysis in human milk: tracing the pattern of casein breakdown and the
formation of potential bioactive peptides. J Dairy Res 71(1):74–87
Fields K, Falla TJ, Rodan K, Bush L (2009) Bioactive peptides: signaling the future. J Cosmet
Dermatol 8(1):8–13
Friedman M (1996) Nutritional value of proteins from different food sources. A review. J Agric
Food Chem 44(1):6–29
Froidevaux R, Krier F, Nedjar-Arroume N, Vercaigne-Marko D, Kosciarz E, Ruckebusch C,
Dhulster P, Guillochon D (2001) Antibacterial activity of a pepsin-derived bovine hemoglobin
fragment. FEBS Lett 491(1–2):159–163
K. Mustafa et al.
Canonico PG, Pannier WL, Huggins JW, Rienehart KL (1982) Inhibition of RNA viruses in vitro
and in Rift Valley fever-infected mice by didemnins A and B. Antimicrob Agents Chemother
22(4):696–697
Capriotti AL, Caruso G, Cavaliere C, Samperi R, Ventura S, Chiozzi RZ, Laganà A (2015)
Identification of potential bioactive peptides generated by simulated gastrointestinal digestion
of soybean seeds and soy milk proteins. J Food Compos Anal 44:205–213
Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Gutiérrez-López GF, DávilaOrtiz G (2012) Use of proteomics and peptidomics methods in food bioactive peptide science
and engineering. Food Eng Rev 4(4):224–243
Cejka J, Zelezná B, Velek J, Zicha J, Kunes J (2004) LVV-hemorphin-7 lowers blood pressure in
spontaneously hypertensive rats: radiotelemetry study. Physiol Res 53(6):603–607
Chanput W, Theerakulkait C, Nakai S (2009) Antioxidative properties of partially purified barley
hordein, rice bran protein fractions and their hydrolysates. J Cereal Sci 49(3):422–428
Chauhan B, Kumar G, Kalam N, Ansari SH (2013) Current concepts and prospects of herbal nutraceutical: a review. J Adv Pharm Technol Res 4(1):4–8
Chiozzi RZ, Capriotti AL, Cavaliere C, La Barbera G, Piovesana S, Samperi R, Laganà A (2016)
Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from
donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass
spectrometry. Anal Bioanal Chem 408(20):5657–5666
Choi J, Sabikhi L, Hassan A, Anand S (2012) Bioactive peptides in dairy products. Int J Dairy
Technol 65(1):1–12
Dale CS, de Lima Pagano R, Rioli V, Hyslop S, Giorgi R, Ferro ES (2005) Antinociceptive action
of hemopressin in experimental hyperalgesia. Peptides 26(3):431–436
Dalsgaard PW, Larsen TO, Christophersen C (2005) Bioactive cyclic peptides from the psychrotolerant fungus Penicillium algidum. J Antibiot 58(2):141
De Vries DJ, Beart PM (1995) Fishing for drugs from the sea: status and strategies. Trends
Pharmacol Sci 16(8):275–279
Dziuba B, Dziuba M (2014) Milk proteins-derived bioactive peptides in dairy products: molecular,
biological and methodological aspects. Acta Sci Pol Technol Aliment 13(1):5–25
El-Salam MHA, El-Shibiny S (2013) Bioactive peptides of buffalo, camel, goat, sheep, mare, and
yak milks and milk products. Food Rev Int 29(1):1–23
Engelmann M, Wotjak CT, Neumann I, Ludwig M, Landgraf R (1996) Behavioral consequences
of intracerebral vasopressin and oxytocin: focus on learning and memory. Neurosci Biobehav
Rev 20(3):341–358
Epand RM, Vogel HJ (1999) Diversity of antimicrobial peptides and their mechanisms of action.
Biochim Biophys Acta Biomembr 1462(1-2):11–28
Escudero E, Sentandreu MA, Arihara K, Toldra F (2010) Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat. J Agric Food
Chem 58(5):2895–2901
Esteve C, Marina ML, García MC (2015) Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chem 167:272–280
Feng F, Mine Y (2006) Phosvitin phosphopeptides increase iron uptake in a Caco-2 cell monolayer
model. Int J Food Sci Technol 41(4):455–458
Ferranti P, Traisci MV, Picariello G, Nasi A, Boschi V, Siervo M, Falconi C, Chianese L, Addeo
F (2004) Casein proteolysis in human milk: tracing the pattern of casein breakdown and the
formation of potential bioactive peptides. J Dairy Res 71(1):74–87
Fields K, Falla TJ, Rodan K, Bush L (2009) Bioactive peptides: signaling the future. J Cosmet
Dermatol 8(1):8–13
Friedman M (1996) Nutritional value of proteins from different food sources. A review. J Agric
Food Chem 44(1):6–29
Froidevaux R, Krier F, Nedjar-Arroume N, Vercaigne-Marko D, Kosciarz E, Ruckebusch C,
Dhulster P, Guillochon D (2001) Antibacterial activity of a pepsin-derived bovine hemoglobin
fragment. FEBS Lett 491(1–2):159–163
K. Mustafa et al.