Conclusion
To tap the pace of climate change and the development of climate variation,
responsive fruit crop varieties need complete genomic information and more biotechnological interventions. Stringent selection strategies, with wide variations to be
exploited in breeding populations, marker trait associations, a wide array of robust
markers, cross-species transferability, and a candidate gene-based approach
followed by gene targeting studies, are more and more needed. As the outcome of
fruit breeding is a time-consuming approach, a multidimensional approach involving
multiple backgrounds of genotype and continuous preplanned efforts must be
activated for development programmes. Sometimes a poor transformation can be
addressed by a system biology approach for the detection of genes and networks for
adoption of various fruit crops. Utilization of integrative platforms involving genotype and phenotype for a particular crop and its interactions can be used
simultaneously.
References
Abobatta WF (2019) Potential impacts of global climate change on citrus cultivation. MOJ Ecol
Environ Sci 4(6):308–312
Adem HH (2003) Walnuts. Australian walnut Industry. https://walnut-net.wildapricot.org/
Resources/Documents/Research%20Programs/Walnut%20production%20_H_Adem.pdf
Ahmed N, Lal S (2015) Climate change: impact on productivity and quality of temperate fruits. In:
Climate dynamics in horticultural science, vol. I. Apple Academic Press, Toronto
Argarwal PK, Jha B (2010) Transcription factors in plants and ABA dependent and independent
abiotic stress signaling. Biol Plant 54:201–212
Balogh E, Halasz J, Solteszt A, Galiba G, Hegedus A (2019) Identification, structural and functional
characterization of dormancy regulator genes in apricot (Prunus armeniaca L.). Front Plant Sci
10:402
Barrios DO (2010) SWOT analysis and perspectives of pecan production in Chihuahua-Mexico.
Revista Mexicana de Agronegocios 14(27):348–359. Available from http://www.redalyc.org/
articulo.oa?id¼14114743006. Accessed 12 Dec 2017
Basannagari B, Kala CP (2013) Climate change and apple farming in Indian Himalayas: a study of
local perceptions and responses. PLoS One 8(10):77976
Beeor-Tzahar T, Ben-Hayyim G, Holland D, Faltin Z, Eshdat Y (1995) A stress-associated citrus
protein is a distinct plant phospholipid hydroperoxide glutathione peroxidase. FEBS Lett
366:151–155
Blum A (2017) Osmotic adjustment is a prime drought stress adaptive engine in support of plant
production. Plant Cell Environ 40:4–10
Boominathan P, Shukla R, Kumar A, Manna D, Negi D (2004) Long term transcript accumulation
during the development of dehydration adaptation in Cicer arietinum. Plant Physiol
135:1608–1620
Bose TK, Mitra SK, Farooq AA, Sadhu MK (1999) Tropical fruits. Nayaprakash, Bidhan Sarani
Calberto G, Staver C, Siles P (2015) Climate change and food systems: global assessments and
implications for food security and trade (Albehri A ed) Ch. 9. FAO, Rome
94
T. Sarkar et al.
To tap the pace of climate change and the development of climate variation,
responsive fruit crop varieties need complete genomic information and more biotechnological interventions. Stringent selection strategies, with wide variations to be
exploited in breeding populations, marker trait associations, a wide array of robust
markers, cross-species transferability, and a candidate gene-based approach
followed by gene targeting studies, are more and more needed. As the outcome of
fruit breeding is a time-consuming approach, a multidimensional approach involving
multiple backgrounds of genotype and continuous preplanned efforts must be
activated for development programmes. Sometimes a poor transformation can be
addressed by a system biology approach for the detection of genes and networks for
adoption of various fruit crops. Utilization of integrative platforms involving genotype and phenotype for a particular crop and its interactions can be used
simultaneously.
References
Abobatta WF (2019) Potential impacts of global climate change on citrus cultivation. MOJ Ecol
Environ Sci 4(6):308–312
Adem HH (2003) Walnuts. Australian walnut Industry. https://walnut-net.wildapricot.org/
Resources/Documents/Research%20Programs/Walnut%20production%20_H_Adem.pdf
Ahmed N, Lal S (2015) Climate change: impact on productivity and quality of temperate fruits. In:
Climate dynamics in horticultural science, vol. I. Apple Academic Press, Toronto
Argarwal PK, Jha B (2010) Transcription factors in plants and ABA dependent and independent
abiotic stress signaling. Biol Plant 54:201–212
Balogh E, Halasz J, Solteszt A, Galiba G, Hegedus A (2019) Identification, structural and functional
characterization of dormancy regulator genes in apricot (Prunus armeniaca L.). Front Plant Sci
10:402
Barrios DO (2010) SWOT analysis and perspectives of pecan production in Chihuahua-Mexico.
Revista Mexicana de Agronegocios 14(27):348–359. Available from http://www.redalyc.org/
articulo.oa?id¼14114743006. Accessed 12 Dec 2017
Basannagari B, Kala CP (2013) Climate change and apple farming in Indian Himalayas: a study of
local perceptions and responses. PLoS One 8(10):77976
Beeor-Tzahar T, Ben-Hayyim G, Holland D, Faltin Z, Eshdat Y (1995) A stress-associated citrus
protein is a distinct plant phospholipid hydroperoxide glutathione peroxidase. FEBS Lett
366:151–155
Blum A (2017) Osmotic adjustment is a prime drought stress adaptive engine in support of plant
production. Plant Cell Environ 40:4–10
Boominathan P, Shukla R, Kumar A, Manna D, Negi D (2004) Long term transcript accumulation
during the development of dehydration adaptation in Cicer arietinum. Plant Physiol
135:1608–1620
Bose TK, Mitra SK, Farooq AA, Sadhu MK (1999) Tropical fruits. Nayaprakash, Bidhan Sarani
Calberto G, Staver C, Siles P (2015) Climate change and food systems: global assessments and
implications for food security and trade (Albehri A ed) Ch. 9. FAO, Rome
94
T. Sarkar et al.