43
Bibliographies
Aas, T.S., Oehme, M., Sørensen, M., He, G., Lygren, I., Åsgård, T., (2011). Analysis of pellet
degradation of extruded high energy fish feeds with different physical qualities in a pneumatic
feeding
system.
Aquacultural
Engineering
P.P.44,25–34.
https://doi.org/10.1016/j.aquaeng.2010.11.002.
Américo et al. H.P., Torres, N.H., Machado, A.A., de Carvalho, S.L., 2013. Piscicultura
em tanques-rede: impactos e consequências na qualidade da água. Revista Científica ANAP
Brasil 6. Beveridge et al., 1991 .
Zhao L. et al., (2019). Oligosaccharides of Chitin and Chitosan. Bio-manufacture and
Applications. East China University of Science and Technology. Shanghai, China.P.P.1-4.
Bregnballe, J., Eurofish, FAO, 2015a. A guide to recirculation aquaculture: an introduction to the
new environmentally friendly and highly productive closed fish farming systems.Food and
Agriculture Organization of the United Nations : Eurofish, Copenhagen. Bregnballe et al., 2015.
Xuan Jiang, Lirong Chen, WeiZhong: A new linearpotentiometric titration method
forthedetermination of deacetylationdegree of chitosane. Carbohydrate Polymers 54(2003):
P.P.457-463
Cho, C.Y., Bureau, D.P., 1997. Reduction of waste output from salmonid aquaculture through
feeds and feedings. The Progressive Fish Culturist, 59: 155-160. College of Science. Nature and
Life Sciences. Jouf University, Choi et al., 2017.
Crab, R., Avnimelech, Y., Defoirdt, T., Bossier, P., Verstraete, W., 2007. Nitrogen remova
techniques in aquaculture for a sustainable production. Aquaculture 270, 1–14.00. Cripps et
Bergheim, 2000.
Dalsgaard, J., Pedersen, P.B., 2011. Solid and suspended/dissolved waste (N, P, O) from rainbow
trout (Oncorynchus mykiss). Aquaculture 313, P.P.92–99.
FAO, F., 2014. Agriculture Organization of the United Nations. The State of World Fisheries and
Aquaculture (SOFIA). World Review of fisheries and aquaculture, Part I 4.
Gowen,R.J.,Bradbury,N.B.,1987. The ecological impact of salmonid farming in coastal Waters
a review.Oceano graphy and Marine Biology Annual Review, 25: P.P.563-575.
Herath, S.S., Satoh, S., 2015. 15 - Environmental impact of phosphorus and nitrogen from
aquaculture, in: Davis, D.A. (Ed.), Feed and Feeding Practices in Aquaculture, Woodhead
Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp.
369–386. https://doi.org/10.1016/B978-0-08-100506- 4.00015-5.
Kibria, G., Nugegoda, D., Fairclough, R., Lam, P., 1997. The nutrient content and the release
of nutrients from fish food and faeces. Hydrobiologia 357, P.P.165–171.
Bibliographies
Aas, T.S., Oehme, M., Sørensen, M., He, G., Lygren, I., Åsgård, T., (2011). Analysis of pellet
degradation of extruded high energy fish feeds with different physical qualities in a pneumatic
feeding
system.
Aquacultural
Engineering
P.P.44,25–34.
https://doi.org/10.1016/j.aquaeng.2010.11.002.
Américo et al. H.P., Torres, N.H., Machado, A.A., de Carvalho, S.L., 2013. Piscicultura
em tanques-rede: impactos e consequências na qualidade da água. Revista Científica ANAP
Brasil 6. Beveridge et al., 1991 .
Zhao L. et al., (2019). Oligosaccharides of Chitin and Chitosan. Bio-manufacture and
Applications. East China University of Science and Technology. Shanghai, China.P.P.1-4.
Bregnballe, J., Eurofish, FAO, 2015a. A guide to recirculation aquaculture: an introduction to the
new environmentally friendly and highly productive closed fish farming systems.Food and
Agriculture Organization of the United Nations : Eurofish, Copenhagen. Bregnballe et al., 2015.
Xuan Jiang, Lirong Chen, WeiZhong: A new linearpotentiometric titration method
forthedetermination of deacetylationdegree of chitosane. Carbohydrate Polymers 54(2003):
P.P.457-463
Cho, C.Y., Bureau, D.P., 1997. Reduction of waste output from salmonid aquaculture through
feeds and feedings. The Progressive Fish Culturist, 59: 155-160. College of Science. Nature and
Life Sciences. Jouf University, Choi et al., 2017.
Crab, R., Avnimelech, Y., Defoirdt, T., Bossier, P., Verstraete, W., 2007. Nitrogen remova
techniques in aquaculture for a sustainable production. Aquaculture 270, 1–14.00. Cripps et
Bergheim, 2000.
Dalsgaard, J., Pedersen, P.B., 2011. Solid and suspended/dissolved waste (N, P, O) from rainbow
trout (Oncorynchus mykiss). Aquaculture 313, P.P.92–99.
FAO, F., 2014. Agriculture Organization of the United Nations. The State of World Fisheries and
Aquaculture (SOFIA). World Review of fisheries and aquaculture, Part I 4.
Gowen,R.J.,Bradbury,N.B.,1987. The ecological impact of salmonid farming in coastal Waters
a review.Oceano graphy and Marine Biology Annual Review, 25: P.P.563-575.
Herath, S.S., Satoh, S., 2015. 15 - Environmental impact of phosphorus and nitrogen from
aquaculture, in: Davis, D.A. (Ed.), Feed and Feeding Practices in Aquaculture, Woodhead
Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp.
369–386. https://doi.org/10.1016/B978-0-08-100506- 4.00015-5.
Kibria, G., Nugegoda, D., Fairclough, R., Lam, P., 1997. The nutrient content and the release
of nutrients from fish food and faeces. Hydrobiologia 357, P.P.165–171.