Références Bibliographiques :
• AFNOR (1985). Recueil de normes françaises. Méthodes d'analyses françaises et
communautaires. Aliments des animaux. 2e Édition. p.p.47-170.
• Alara, O. R., Abdurahman, N. H., & Olalere, O. A. (2018). Ethanolic extraction of
bioactive compounds from Vernonia amygdalina leaf using response surface methodology as
an optimization tool. Journal of Food Measurement and Characterization, 12(2), p.p.11071122.
• Albalasmeh, A. A., Berhe, A. A., & Ghezzehei, T. A. (2013). A new method for rapid
determination of carbohydrate and total carbon concentrations using UV spectrophotometry.
Carbohydrate Polymers, 97(2), p.p.253-261.
• Alcántara, C., Žugčić, T., et al., (2020). Effects of ultrasound-assisted extraction and
solvent on the phenolic profile, bacterial growth, and anti-inflammatory/antioxidant activities
of Mediterranean olive and fig leaves extracts. Molecules, 25(7), p.1718.
• Alalade, O. A., & Iyayi, E. E. (2006). Chemical composition and the feeding value of
Azolla (Azolla pinnata) Meal for egg-type chicks. International Journal of Poultry Science,
5(2), p.p.137-141.
• AOAC (1995). Official methods of analysis. Washington, DC, USA: Association of official
analytical chemists.
• Ali, H. E. A., Shanab, S. M. M., et al., (2014). Evaluation of antioxidants, pigments and
secondary metabolites contents in Spirulina platensis. Applied Mechanics and Materials, 625,
p.p.160-163.
• Anitha, K. C., Rajeshwari, Y. B., et al., (2016). Nutritive evaluation of Azolla as
livestock feed. Journal of Experimental Biology and Agricultural Sciences, 4(6), p.p.671-674.
• Azhari, N. A. A., Shamsudin, et al., (2020). Effect of different drying methods on physical
properties of Azolla pinnata powder. Advances in Agricultural and Food Research Journals,
1(1), p.p.1-10.
• Adzman N., S. J. Goh, A. et al., 2022« Preliminary study on Azolla cultivation and
characterization for sustainable biomass source », J. Phys. Conf. Ser., vol. 2259, n
o
1, p.
012018.
• Ben Khedir, S., Mounir, et al., (2014). Effect of extraction solvents and enzyme
treatments on polyphenolic compounds and antioxidant activity of date by-products. Food
Chemistry, 157, p.p.116-123.
• Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature,
26, p.p.1199-1200.
• Boizot, N., & Charpentier, J. P. (2006). Dosage des polyphénols totaux par le réactif de
Folin-Ciocalteu. Analyses, Techniques & Laboratoires, 40(2), p.p.5-10.
52
• AFNOR (1985). Recueil de normes françaises. Méthodes d'analyses françaises et
communautaires. Aliments des animaux. 2e Édition. p.p.47-170.
• Alara, O. R., Abdurahman, N. H., & Olalere, O. A. (2018). Ethanolic extraction of
bioactive compounds from Vernonia amygdalina leaf using response surface methodology as
an optimization tool. Journal of Food Measurement and Characterization, 12(2), p.p.11071122.
• Albalasmeh, A. A., Berhe, A. A., & Ghezzehei, T. A. (2013). A new method for rapid
determination of carbohydrate and total carbon concentrations using UV spectrophotometry.
Carbohydrate Polymers, 97(2), p.p.253-261.
• Alcántara, C., Žugčić, T., et al., (2020). Effects of ultrasound-assisted extraction and
solvent on the phenolic profile, bacterial growth, and anti-inflammatory/antioxidant activities
of Mediterranean olive and fig leaves extracts. Molecules, 25(7), p.1718.
• Alalade, O. A., & Iyayi, E. E. (2006). Chemical composition and the feeding value of
Azolla (Azolla pinnata) Meal for egg-type chicks. International Journal of Poultry Science,
5(2), p.p.137-141.
• AOAC (1995). Official methods of analysis. Washington, DC, USA: Association of official
analytical chemists.
• Ali, H. E. A., Shanab, S. M. M., et al., (2014). Evaluation of antioxidants, pigments and
secondary metabolites contents in Spirulina platensis. Applied Mechanics and Materials, 625,
p.p.160-163.
• Anitha, K. C., Rajeshwari, Y. B., et al., (2016). Nutritive evaluation of Azolla as
livestock feed. Journal of Experimental Biology and Agricultural Sciences, 4(6), p.p.671-674.
• Azhari, N. A. A., Shamsudin, et al., (2020). Effect of different drying methods on physical
properties of Azolla pinnata powder. Advances in Agricultural and Food Research Journals,
1(1), p.p.1-10.
• Adzman N., S. J. Goh, A. et al., 2022« Preliminary study on Azolla cultivation and
characterization for sustainable biomass source », J. Phys. Conf. Ser., vol. 2259, n
o
1, p.
012018.
• Ben Khedir, S., Mounir, et al., (2014). Effect of extraction solvents and enzyme
treatments on polyphenolic compounds and antioxidant activity of date by-products. Food
Chemistry, 157, p.p.116-123.
• Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature,
26, p.p.1199-1200.
• Boizot, N., & Charpentier, J. P. (2006). Dosage des polyphénols totaux par le réactif de
Folin-Ciocalteu. Analyses, Techniques & Laboratoires, 40(2), p.p.5-10.
52