380
13 The Future: Achieving Sustainability
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goals. Journal of Cleaner Production, 182, 139–155.
Capsula Mundi. (n.d.). What is Capsula Mundi? Retrieved December 02, 2018, from https://www.
capsulamundi.it/en/project/.
Castelló, I., & Lozano, J. (2009). From risk management to citizenship corporate social responsibility: Analysis of strategic drivers of change. Corporate Governance: The International Journal
of Business in Society, 9(4), 373–385.
Columbia University. (2011). Jeffrey Sachs. Retrieved June 4, 2018, from https://up-load.
wikimedia.org/wikipedia/commons/8/88/Jeffrey_D._Sachs_-_World_-Economic_Forum_on_
East_Asia_2011.jpg/.
Dias, M. B., Mills-Tettey, G. A., & Nanayakkara, T. (2005, April). Robotics, education, and
sustainable development. In Proceedings of the 2005 IEEE International Conference on
Robotics and Automation, 2005. ICRA 2005 (pp. 4248–4253). Barcelona: IEEE.
Eickhout, B., Bouwman, A. V., & Van Zeijts, H. (2006). The role of nitrogen in world food
production and environmental sustainability. Agriculture, Ecosystems & Environment, 116(1–
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Hope, A. L., & Jones, C. R. (2014). The impact of religious faith on attitudes to environmental
issues and Carbon Capture and Storage (CCS) technologies: A mixed methods study. Technology in Society, 38, 48–59.
Idowu, S. O., Capaldi, N., Zu, L., & Gupta, A. D. (2013). Encyclopedia of corporate social
responsibility (Vol. 21). New York: Springer.
Kasemir, B., Jäger, J., Jaeger, C. C., & Gardner, M. T. (Eds.). (2003). Public participation in
sustainability science: A handbook. Cambridge: Cambridge University Press.
Khan, M. S., Zaidi, A., & Wani, P. A. (2007). Role of phosphate-solubilizing microorganisms in
sustainable agriculture—A review. Agronomy for Sustainable Development, 27(1), 29–43.
Laszlo, C., & Zhexembayeva, N. (2017). Embedded sustainability. In Embedded sustainability (pp.
116–140). Abingdon: Routledge.
Minton, E. A., Kahle, L. R., & Kim, C. H. (2015). Religion and motives for sustainable behaviors:
A cross-cultural comparison and contrast. Journal of Business Research, 68(9), 1937–1944.
Rashmi, A. S., Namratha, V., & Sahithi, P. (2015). Capsula Mundi: An organic burial pod.
European Journal of Advances in Engineering and Technology, 2(8), 49–53.
Reynolds, L. P., Wulster-Radcliffe, M. C., Aaron, D. K., & Davis, T. A. (2015). Importance of
animals in agricultural sustainability and food security, 2. The Journal of Nutrition, 145(7),
1377–1379.
Sachs, J. D. (2012). From millennium development goals to sustainable development goals. The
Lancet, 379(9832), 2206–2211.
Slaper, T. F., & Hall, T. J. (2011). The triple bottom line: What is it and how does it work. Indiana
Business Review, 86(1), 4–8.
13 The Future: Achieving Sustainability
References
Akinsemolu, A. A. (2018). The role of microorganisms in achieving the sustainable development
goals. Journal of Cleaner Production, 182, 139–155.
Capsula Mundi. (n.d.). What is Capsula Mundi? Retrieved December 02, 2018, from https://www.
capsulamundi.it/en/project/.
Castelló, I., & Lozano, J. (2009). From risk management to citizenship corporate social responsibility: Analysis of strategic drivers of change. Corporate Governance: The International Journal
of Business in Society, 9(4), 373–385.
Columbia University. (2011). Jeffrey Sachs. Retrieved June 4, 2018, from https://up-load.
wikimedia.org/wikipedia/commons/8/88/Jeffrey_D._Sachs_-_World_-Economic_Forum_on_
East_Asia_2011.jpg/.
Dias, M. B., Mills-Tettey, G. A., & Nanayakkara, T. (2005, April). Robotics, education, and
sustainable development. In Proceedings of the 2005 IEEE International Conference on
Robotics and Automation, 2005. ICRA 2005 (pp. 4248–4253). Barcelona: IEEE.
Eickhout, B., Bouwman, A. V., & Van Zeijts, H. (2006). The role of nitrogen in world food
production and environmental sustainability. Agriculture, Ecosystems & Environment, 116(1–
2), 4–14.
Hope, A. L., & Jones, C. R. (2014). The impact of religious faith on attitudes to environmental
issues and Carbon Capture and Storage (CCS) technologies: A mixed methods study. Technology in Society, 38, 48–59.
Idowu, S. O., Capaldi, N., Zu, L., & Gupta, A. D. (2013). Encyclopedia of corporate social
responsibility (Vol. 21). New York: Springer.
Kasemir, B., Jäger, J., Jaeger, C. C., & Gardner, M. T. (Eds.). (2003). Public participation in
sustainability science: A handbook. Cambridge: Cambridge University Press.
Khan, M. S., Zaidi, A., & Wani, P. A. (2007). Role of phosphate-solubilizing microorganisms in
sustainable agriculture—A review. Agronomy for Sustainable Development, 27(1), 29–43.
Laszlo, C., & Zhexembayeva, N. (2017). Embedded sustainability. In Embedded sustainability (pp.
116–140). Abingdon: Routledge.
Minton, E. A., Kahle, L. R., & Kim, C. H. (2015). Religion and motives for sustainable behaviors:
A cross-cultural comparison and contrast. Journal of Business Research, 68(9), 1937–1944.
Rashmi, A. S., Namratha, V., & Sahithi, P. (2015). Capsula Mundi: An organic burial pod.
European Journal of Advances in Engineering and Technology, 2(8), 49–53.
Reynolds, L. P., Wulster-Radcliffe, M. C., Aaron, D. K., & Davis, T. A. (2015). Importance of
animals in agricultural sustainability and food security, 2. The Journal of Nutrition, 145(7),
1377–1379.
Sachs, J. D. (2012). From millennium development goals to sustainable development goals. The
Lancet, 379(9832), 2206–2211.
Slaper, T. F., & Hall, T. J. (2011). The triple bottom line: What is it and how does it work. Indiana
Business Review, 86(1), 4–8.