146
Appendix 7. Estimated Ecological Footprint of Food by product
This section describes the EF of agricultural products included in the food sector. Livestock
products from the same sector are described in Appendix 2.
7.1. Ecological Footprint per Product
Table 49. Detailed EF by crops for the wilaya of Algiers (2015)
Crops
Production
(tonnes)
Ecological footprint
(gha)
Other vegetables
60754
13761.9
Oranges
72390
6442.9
Flowering cabbage
26676
4765.1
Peaches
20241
3788.0
Grapes
29366
3111.7
Green cabbage
15016
2507.4
Apples
18286
2366.7
Green beans
8252
2120.3
Turnips
5971
1719.2
Potatoes
13713
1470.3
Carrots
6039
1038.2
Green beans
7239
1016.6
Lemons
10292
1000.6
Clementines
12376
937.8
Durum wheat
4245
892.5
Melons Watermelons
8160
737.1
Tomatoes
9365
705.1
Apricots
4692
725.6
Onions
2378
591.6
Mandarins
3197
536.8
Pears
8197
309.5
Peas
1270
298.8
Zucchini
3140
290.1
Plums
2378
288.9
Other fruits
1222
234.0
Artichokes
1438
232.7
Barley
422
211.6
Cucumbers
1189
551.7
Soft wheat
327
150.5
Pomelos
452
124.9
Peppers
1140
240.1
Garlic
240
96.1
Other vegetables (under
greenhouse)
591
75.1