444
A. I. Miranda et al.
References
1. A. Ascenso, Assessing Douro vineyards exposure to tropospheric ozone. Master thesis, University of Aveiro, 82 p, 2017
2. J. Klingberg, M. Engardt, J. Uddling, P.E. Karlsson, H. Pleijel, (2011), Ozone risk for vegetation
in the future climate of Europe based on stomatal ozone uptake calculations. Tellus A 63(1),
174–187
3. J. Klingberg, M. Engardt, P.E. Karlsson, J. Langner, H. Pleijel, Declining ozone exposure of
European vegetation under climate change and reduced precursor emissions. Biogeosciences
11(19), 5269–5283 (2014)
4. G. Lacressonnière, V.H. Peuch, R. Vautard, J. Arteta, M. Deque, M. Joly, B. Josse, V. Marecal,
D. Saint-Martin, European air quality in the 2030s and 2050s: impacts of global and regional
emission trends and of climate change. Atmos. Environ. 92, 348–358 (2014)
5. G. Soja, T. Reichenauer, M. Eid, A.M. Soja, R. Schaber, H. Gangl, Long-term ozone exposure
and ozone uptake of grapevines in open-top chambers. Atmos. Environ. 38, 2313–2321 (2004)
6. U.S. EPA, Air quality criteria for ozone and related photochemical oxidants volume I of III (U.S.
Environmental Protection Agency, Washington, DC, 2006), 821 p
A. I. Miranda et al.
References
1. A. Ascenso, Assessing Douro vineyards exposure to tropospheric ozone. Master thesis, University of Aveiro, 82 p, 2017
2. J. Klingberg, M. Engardt, J. Uddling, P.E. Karlsson, H. Pleijel, (2011), Ozone risk for vegetation
in the future climate of Europe based on stomatal ozone uptake calculations. Tellus A 63(1),
174–187
3. J. Klingberg, M. Engardt, P.E. Karlsson, J. Langner, H. Pleijel, Declining ozone exposure of
European vegetation under climate change and reduced precursor emissions. Biogeosciences
11(19), 5269–5283 (2014)
4. G. Lacressonnière, V.H. Peuch, R. Vautard, J. Arteta, M. Deque, M. Joly, B. Josse, V. Marecal,
D. Saint-Martin, European air quality in the 2030s and 2050s: impacts of global and regional
emission trends and of climate change. Atmos. Environ. 92, 348–358 (2014)
5. G. Soja, T. Reichenauer, M. Eid, A.M. Soja, R. Schaber, H. Gangl, Long-term ozone exposure
and ozone uptake of grapevines in open-top chambers. Atmos. Environ. 38, 2313–2321 (2004)
6. U.S. EPA, Air quality criteria for ozone and related photochemical oxidants volume I of III (U.S.
Environmental Protection Agency, Washington, DC, 2006), 821 p