Water Climate Food Nexus for Green Sustainability
581
Achieving the SDGs goals need cooperation between different parties; to
exchange knowledge, expertise, technology and financial support. These patties
should include governmental and non-governmental agencies, privet sectors and
donors as well.
2.2 Implementation
Since 2016, implementation of SDGs started at national levels by moving it to
national implementation plans with mobilize all required resources, monitoring
plane, researches, interlinked stakeholders responsible and tools. The UNFCCC
“United Nation framework convention of climate change” provides all support for
building capacity to formulate national planes in this regards especially for less
development countries (LDC).
2.3 Egypt Vision for Sustainable Development 2030 SDGs
Egypt has taken steps forward to achieving SDGs by 2030 in all relevant sectors with
economic environment, and political dimensions.
The steps that were taken toward SDGs related WCF nexus approach include
socio-economic and environmental dimensions. Some indicator will be achieving by
the year 2030 in that dimensions. Such indicators are decreasing water consumptions ratio, increasing of Egyptian Per capita share of fresh water, enlarging of using
Non-conventional Water Resources Ratio with respect to the total water resources,
increasing of Treatment drainage water ratio related to total drainage, decreasing of
Industrial waste water ratio deliver to River Nile without treatment, treat the Domestics water delivered to River Nile, reducing the ratio of water network transmitters
losses. The trend of these indicators shown in Figs. 3, 4, 5, 6, 7, 8 and 9 [7]. http://
sdsegypt2030.com.
3 Water–Climates–Foot Nexus
3.1 Climate Change and Food Security Link
During the last two decades, 200 million have been lifted out of hunger and the
prevalence of chronic malnutrition in children has decreased from 40 to 26%. In
spite of this progress, according to the World Bank, 702 million people still live in
extreme poverty and, according to this year’s report on the State of Food Insecurity
581
Achieving the SDGs goals need cooperation between different parties; to
exchange knowledge, expertise, technology and financial support. These patties
should include governmental and non-governmental agencies, privet sectors and
donors as well.
2.2 Implementation
Since 2016, implementation of SDGs started at national levels by moving it to
national implementation plans with mobilize all required resources, monitoring
plane, researches, interlinked stakeholders responsible and tools. The UNFCCC
“United Nation framework convention of climate change” provides all support for
building capacity to formulate national planes in this regards especially for less
development countries (LDC).
2.3 Egypt Vision for Sustainable Development 2030 SDGs
Egypt has taken steps forward to achieving SDGs by 2030 in all relevant sectors with
economic environment, and political dimensions.
The steps that were taken toward SDGs related WCF nexus approach include
socio-economic and environmental dimensions. Some indicator will be achieving by
the year 2030 in that dimensions. Such indicators are decreasing water consumptions ratio, increasing of Egyptian Per capita share of fresh water, enlarging of using
Non-conventional Water Resources Ratio with respect to the total water resources,
increasing of Treatment drainage water ratio related to total drainage, decreasing of
Industrial waste water ratio deliver to River Nile without treatment, treat the Domestics water delivered to River Nile, reducing the ratio of water network transmitters
losses. The trend of these indicators shown in Figs. 3, 4, 5, 6, 7, 8 and 9 [7]. http://
sdsegypt2030.com.
3 Water–Climates–Foot Nexus
3.1 Climate Change and Food Security Link
During the last two decades, 200 million have been lifted out of hunger and the
prevalence of chronic malnutrition in children has decreased from 40 to 26%. In
spite of this progress, according to the World Bank, 702 million people still live in
extreme poverty and, according to this year’s report on the State of Food Insecurity