Algae and Fishes: Benefits and Hazards
477
2. The monitoring of ballast water, especially after the International Convention for
the Control and Management of Ships’ Ballast Water and Sediments (BWM),
has come to force by the end of 2017.
3. Studies should be conducted to analyse the correlation between the diversity
of biofouling algal community and the physicochemical factors associated with
them which will help not only in gaining a better understanding about the harmful
species present but also will highlight the factors that lead to their growth. Generating better surveillance and detection policy of the biofouling algal communities
could contribute to our ability to better control the development of harmful and
toxic invasive species.
References
1. Van den Hoek C, Mann DG, Jahns HM (1995) Algae: an introduction to phycology. Chapter 1
Cyanobacteria and prochlorophyte
2. Chopin T, Sawhney M (2009) Seaweeds and their mariculture. Encycl Ocean Sci. https://doi.
org/10.1016/B978-012374473-9.00757-8
3. Mahmoud RM (2017) Sustainable aquaculture chain for growing algae, fishes and plants. M
Sc Thesis, Department of Botany and Microbiology, Faculty of Science, Helwan University,
Cairo, Egypt
4. Hussein M (2007) The technology of aquaculture and oysters cultivation in desert and coastal
areas, Dr Al Fekr Ararabi
5. McHugh DJ (2003) Fao (food and agricultural organization of the United Nations, Rome)
fisheries technical paper 441 http://www.fao.org/docrep/006/y4765e/y4765e00.htm
6. Daniel N, Sivaramakrishnan T, Subramaniyan S, Faizullah MM, Fernando H (2017) Application of carotenoids on coloration of aquatic animals. Int J Fish Aquat Res 2(1):01–07
7. Bendich A, Olson JA (1989) Biological actions of carotenoids. FASEB J. 3(8):1927–1932
8. Guillou A, Choubert G, De La No J (1992) Absorption and blood clearance of labelled
carotenoids ([14C] astaxanthin, [3H] Canthaxanthin and [3H] zeaxanthin) in mature female
rainbow trout (Oncorhynchusmykiss). Comp Biochem Physiol Part A Physiol. 103(2):301–306.
https://doi.org/10.1016/0300-9629(92)90584-D
9. Bjerkeng B (2000) Carotenoid pigmentation of salmonid fishes. Carotenoid pigmentation
of salmonid fishes–recent progress. In: CruzSuárez LE, Ricque-Marie D, Tapia-Salazar M,
Olvera-Novoa MA, Civera-Cerecedo R (eds), AvancesenNutriciónAcuícola V. Memorias del
V Simposium. Internacional de NutriciónAcuícola. 19–22 Noviembre, Mérida
10. Chou YH, Chien YH (2001) Effects of astaxanthin and vitamin E supplement in Japanese
sea bass Lateolabrax japonicas brood stock diet on their fecundity and egg quality. 6th Asian
Fisheries Forum, Book of Abstract, p 60
11. Shahidi F, Metusalach, Brown JA (1998) Carotenoid pigments in seafoods and aquaculture.
Crit Rev Food Sci 38:1–67
12. Christiansen R, Glette J, Lie Ø, Torrissen OJ, Waagbø R (1995) Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi-purified diets with and without astaxanthin
supplementation. J Fish Diseases 18:317–328
13. Howell BK, Matthews AD (1991) The carotenoids of wild and blue disease affected farmed
tiger shrimp (Penaeusmonodon, Fabricus). Comp Biochem Physiol B 98(2–3):375–379
14. Terpstra AHM (2015) De Piscium Colore Carotenoidibus The Role of Carotenoids in Coloring
Fish An Overview of Data from the Literature Composit et scripsit: Antonius H.M. Terpstra
Philosophiae Doctor Universitate Vadensi
477
2. The monitoring of ballast water, especially after the International Convention for
the Control and Management of Ships’ Ballast Water and Sediments (BWM),
has come to force by the end of 2017.
3. Studies should be conducted to analyse the correlation between the diversity
of biofouling algal community and the physicochemical factors associated with
them which will help not only in gaining a better understanding about the harmful
species present but also will highlight the factors that lead to their growth. Generating better surveillance and detection policy of the biofouling algal communities
could contribute to our ability to better control the development of harmful and
toxic invasive species.
References
1. Van den Hoek C, Mann DG, Jahns HM (1995) Algae: an introduction to phycology. Chapter 1
Cyanobacteria and prochlorophyte
2. Chopin T, Sawhney M (2009) Seaweeds and their mariculture. Encycl Ocean Sci. https://doi.
org/10.1016/B978-012374473-9.00757-8
3. Mahmoud RM (2017) Sustainable aquaculture chain for growing algae, fishes and plants. M
Sc Thesis, Department of Botany and Microbiology, Faculty of Science, Helwan University,
Cairo, Egypt
4. Hussein M (2007) The technology of aquaculture and oysters cultivation in desert and coastal
areas, Dr Al Fekr Ararabi
5. McHugh DJ (2003) Fao (food and agricultural organization of the United Nations, Rome)
fisheries technical paper 441 http://www.fao.org/docrep/006/y4765e/y4765e00.htm
6. Daniel N, Sivaramakrishnan T, Subramaniyan S, Faizullah MM, Fernando H (2017) Application of carotenoids on coloration of aquatic animals. Int J Fish Aquat Res 2(1):01–07
7. Bendich A, Olson JA (1989) Biological actions of carotenoids. FASEB J. 3(8):1927–1932
8. Guillou A, Choubert G, De La No J (1992) Absorption and blood clearance of labelled
carotenoids ([14C] astaxanthin, [3H] Canthaxanthin and [3H] zeaxanthin) in mature female
rainbow trout (Oncorhynchusmykiss). Comp Biochem Physiol Part A Physiol. 103(2):301–306.
https://doi.org/10.1016/0300-9629(92)90584-D
9. Bjerkeng B (2000) Carotenoid pigmentation of salmonid fishes. Carotenoid pigmentation
of salmonid fishes–recent progress. In: CruzSuárez LE, Ricque-Marie D, Tapia-Salazar M,
Olvera-Novoa MA, Civera-Cerecedo R (eds), AvancesenNutriciónAcuícola V. Memorias del
V Simposium. Internacional de NutriciónAcuícola. 19–22 Noviembre, Mérida
10. Chou YH, Chien YH (2001) Effects of astaxanthin and vitamin E supplement in Japanese
sea bass Lateolabrax japonicas brood stock diet on their fecundity and egg quality. 6th Asian
Fisheries Forum, Book of Abstract, p 60
11. Shahidi F, Metusalach, Brown JA (1998) Carotenoid pigments in seafoods and aquaculture.
Crit Rev Food Sci 38:1–67
12. Christiansen R, Glette J, Lie Ø, Torrissen OJ, Waagbø R (1995) Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi-purified diets with and without astaxanthin
supplementation. J Fish Diseases 18:317–328
13. Howell BK, Matthews AD (1991) The carotenoids of wild and blue disease affected farmed
tiger shrimp (Penaeusmonodon, Fabricus). Comp Biochem Physiol B 98(2–3):375–379
14. Terpstra AHM (2015) De Piscium Colore Carotenoidibus The Role of Carotenoids in Coloring
Fish An Overview of Data from the Literature Composit et scripsit: Antonius H.M. Terpstra
Philosophiae Doctor Universitate Vadensi