Projected Crop Coefficients Under Climate Change in Egypt
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Table 14
The projected values of Kc of the studied vegetable crops in the first, second and third agro-climatic zone in 2030
Crop
Kc in the first agro-climatic zone
Kc in the second agro-climatic zone
Kc in the third agro-climatic zone
Kc
ini
Kc
mid
Kc
end
Kc
ini
Kc
mid
Kc
end
Kc
ini
Kc
mid
Kc
end
Cucumber
0.25
0.85
0.85
0.24
0.85
0.85
0.22
0.85
0.85
Eggplant
0.22
0.89
0.84
0.21
0.89
0.84
0.19
0.89
0.84
Onion
0.28
1.21
0.54
0.27
1.21
0.54
0.26
1.21
0.54
Peas
0.20
1.01
1.01
0.19
1.01
1.01
0.18
1.01
1.01
Pepper
0.22
1.02
0.86
0.21
1.02
0.86
0.19
1.02
0.86
Potato (winter)
0.26
1.07
0.65
0.25
1.07
0.65
0.25
1.07
0.65
Potato (summer)
0.22
1.11
0.69
0.21
1.11
0.69
0.20
1.11
0.69
Squash
0.25
0.89
0.68
0.24
0.89
0.68
0.22
0.89
0.68
Strawberry
0.21
0.70
0.70
0.20
0.70
0.70
0.18
0.70
0.70
Sweet potato
0.23
1.08
0.67
0.23
1.08
0.67
0.22
1.08
0.67
Tomato (winter)
0.24
1.11
0.66
0.22
1.11
0.66
0.20
1.12
0.66
Tomato (summer)
0.24
1.09
0.64
0.23
1.09
0.64
0.22
1.09
0.64
Watermelon
0.28
1.00
0.75
0.27
1.00
0.75
0.26
1.00
0.75