Peng X, Luan Z, Ding J, Di Z, Li Y, Tian B (2005) Ceria nanoparticles supported nanotubes for
removal of arsenate in water. Mater Lett [Online] 59(4):399–403. Available: http://linkinghub.
elsevier.com/retrieve/pii/S0167577X04007384
Pinto RJ, Almeida A, Fernandes SC, Freire CS, Silvestre AJ, Neto CP, Trindade T (2013)
Antifungal activity of transparent nanocomposite thin films of pullulan and silver against
Aspergillus niger. Colloids Surf B: Biointerfaces 103:143–148
Prasad TNVV, Sudhakar P, Sreenivasulu Y, Latha P, Munaswamy V, Reddy KR, Sreeprasad TS,
Sajanlal PR, Pradeep T (2012) Effect of nanoscale zinc oxide particles on the germination,
growth and yield of peanut. J Plant Nutr 35:905–927
Prasanna BM (2007) Nanotechnology in Agriculture. In Parsad R, Gupta VK, Bhar LM, Bhatia VK
(ed) Advances in data analytical techniques: module- VI. Indian Agricultural Statistics Research
Institute (I.C.A.R.), Library Avenue, New Delhi – 11001. http://www.iasri.res.in/ebook/
EBADAT/6-Other%20Useful%20Techniques/10-nanotech_in_Agriculture__BM_Prasanna__
1.2.2007.pdf
Qian K, Shi T, Tang T, Zhang S, Liu X, Cao Y (2011) Preparation and characterization of nanosized calcium carbonate as controlled release pesticide carrier for validamycin against Rhizoctonia solani. Microchim Acta 173:51–57
Rai V, Acharya S, Dey N (2012) J Biomat Nanobiotechnol 3:315–324
Rao GP, Lu C, Su F (2007) Sorption of divalent metal ions from aqueous solutions by carbon
nanotubes: a review. Sep Purif Technol [Online] 58(1):224–231. Available: https://linkinghub.
elsevier.com/retrieve/pii/S1383586606004163
Rashidi L, Khosravi-Darani K (2011) The applications of nanotechnology in food industry. Crit
Rev Food Sci Nutr 51:723–730
Rivas GA, Miscoria SA, Desbrieres J, Berrera GD (2006) New biosensing platforms based on the
layer-by-layer self-assembling polyelectrolytes on Nafion/carbon nanotubes-coated glassy carbon electrodes. Talanta 71(1):270–275
Roghayyeh SMS, Mehdi TS, Rauf SS (2010) Effects of nano-iron oxide particles on agronomic
traits of soybean. Notulae Sci Biol 2:112–113
Rohith RS (2015) Precision farming using Nano based wireless sensor network. Int J Eng Res Gen
Sci 3(2):343–350
Rupani V, Kargathara S, Sureja J (2015) A review on wireless nanosensor networks based on
electromagnetic communication. Int J Comput Sci Inf Technol 6(2):1019–1022
Saharan V, Mehrotra A, Khatik R, Rawal P, Sharma SS, Pal A (2013) Synthesis of chitosan based
nanoparticles and their in vitro evaluation against phytopathogenic fungi. Int J Biol Macromol
62:677–683
Satterfield T, Kandlikar M, Beaudrie CE, Conti J, Harthorn BH (2009) Anticipating the perceived
risk of nanotechnologies. Nat Nanotechnol 4(11):752–758
Scheufele DA, Corley EA, Shih TJ, Dalrymple KE, Ho SS (2009) Religious beliefs and public
attitudes toward nanotechnology in Europe and the United States. Nat Nanotechnol 4(2):91–94
Scott NR (2007) Nanoscience in veterinary medicine. Vet Res Commun 31(Suppl. 1):139–144
Scrinis G, Lyons K (2007) The emerging nano-corporate paradigm: nanotechnology and the
transformation of nature, food and agri-food systems. Int J Sociol Food Agric 15:22–44
Seo Y, Cho J, Jeong H, Yim T, Cho K, Lee T (2011) Enhancement of antifungal activity of
anthracnose in pepper by nanoparticles of thiamine di-lauryl sulfate. Korean J Med Crop Sci
19:198–240
Shah V, Belozerova I (2009) Influence of metal nanoparticles on the soil microbial community and
germination of lettuce seeds. Water Air Soil Pollut 197:143–148
Siegrist M, Stampfli N, Kastenholz H, Keller C (2008) Perceived risks and perceived benefits of
different nanotechnology foods and nanotechnology food packaging. Appetite 51(2):283–290
Solanki P, Bhargava A, Chhipa H, Jain N, Panwar J (2015) Nano-fertilizers and their smart delivery
system. In: Mahendra Rai, Caue Ribeiro, Luiz Mattoso,ÁNelson Duran (ed) Nanotechnologies in
food and agriculture pp 81–101
Srinivasan R, Maity A, Singh KK, Ghosh PK, Kumar S, Srivastava MK, Radhakrishna A,
Srivastava R, Kumari B (2017) Influence of copper oxide and zinc oxide nanoparticles on
fodder cowpea and soil microbiological properties. Range Manag Agrofor 38(2):208–214
9 Application of Nanotechnology in Agriculture
347
removal of arsenate in water. Mater Lett [Online] 59(4):399–403. Available: http://linkinghub.
elsevier.com/retrieve/pii/S0167577X04007384
Pinto RJ, Almeida A, Fernandes SC, Freire CS, Silvestre AJ, Neto CP, Trindade T (2013)
Antifungal activity of transparent nanocomposite thin films of pullulan and silver against
Aspergillus niger. Colloids Surf B: Biointerfaces 103:143–148
Prasad TNVV, Sudhakar P, Sreenivasulu Y, Latha P, Munaswamy V, Reddy KR, Sreeprasad TS,
Sajanlal PR, Pradeep T (2012) Effect of nanoscale zinc oxide particles on the germination,
growth and yield of peanut. J Plant Nutr 35:905–927
Prasanna BM (2007) Nanotechnology in Agriculture. In Parsad R, Gupta VK, Bhar LM, Bhatia VK
(ed) Advances in data analytical techniques: module- VI. Indian Agricultural Statistics Research
Institute (I.C.A.R.), Library Avenue, New Delhi – 11001. http://www.iasri.res.in/ebook/
EBADAT/6-Other%20Useful%20Techniques/10-nanotech_in_Agriculture__BM_Prasanna__
1.2.2007.pdf
Qian K, Shi T, Tang T, Zhang S, Liu X, Cao Y (2011) Preparation and characterization of nanosized calcium carbonate as controlled release pesticide carrier for validamycin against Rhizoctonia solani. Microchim Acta 173:51–57
Rai V, Acharya S, Dey N (2012) J Biomat Nanobiotechnol 3:315–324
Rao GP, Lu C, Su F (2007) Sorption of divalent metal ions from aqueous solutions by carbon
nanotubes: a review. Sep Purif Technol [Online] 58(1):224–231. Available: https://linkinghub.
elsevier.com/retrieve/pii/S1383586606004163
Rashidi L, Khosravi-Darani K (2011) The applications of nanotechnology in food industry. Crit
Rev Food Sci Nutr 51:723–730
Rivas GA, Miscoria SA, Desbrieres J, Berrera GD (2006) New biosensing platforms based on the
layer-by-layer self-assembling polyelectrolytes on Nafion/carbon nanotubes-coated glassy carbon electrodes. Talanta 71(1):270–275
Roghayyeh SMS, Mehdi TS, Rauf SS (2010) Effects of nano-iron oxide particles on agronomic
traits of soybean. Notulae Sci Biol 2:112–113
Rohith RS (2015) Precision farming using Nano based wireless sensor network. Int J Eng Res Gen
Sci 3(2):343–350
Rupani V, Kargathara S, Sureja J (2015) A review on wireless nanosensor networks based on
electromagnetic communication. Int J Comput Sci Inf Technol 6(2):1019–1022
Saharan V, Mehrotra A, Khatik R, Rawal P, Sharma SS, Pal A (2013) Synthesis of chitosan based
nanoparticles and their in vitro evaluation against phytopathogenic fungi. Int J Biol Macromol
62:677–683
Satterfield T, Kandlikar M, Beaudrie CE, Conti J, Harthorn BH (2009) Anticipating the perceived
risk of nanotechnologies. Nat Nanotechnol 4(11):752–758
Scheufele DA, Corley EA, Shih TJ, Dalrymple KE, Ho SS (2009) Religious beliefs and public
attitudes toward nanotechnology in Europe and the United States. Nat Nanotechnol 4(2):91–94
Scott NR (2007) Nanoscience in veterinary medicine. Vet Res Commun 31(Suppl. 1):139–144
Scrinis G, Lyons K (2007) The emerging nano-corporate paradigm: nanotechnology and the
transformation of nature, food and agri-food systems. Int J Sociol Food Agric 15:22–44
Seo Y, Cho J, Jeong H, Yim T, Cho K, Lee T (2011) Enhancement of antifungal activity of
anthracnose in pepper by nanoparticles of thiamine di-lauryl sulfate. Korean J Med Crop Sci
19:198–240
Shah V, Belozerova I (2009) Influence of metal nanoparticles on the soil microbial community and
germination of lettuce seeds. Water Air Soil Pollut 197:143–148
Siegrist M, Stampfli N, Kastenholz H, Keller C (2008) Perceived risks and perceived benefits of
different nanotechnology foods and nanotechnology food packaging. Appetite 51(2):283–290
Solanki P, Bhargava A, Chhipa H, Jain N, Panwar J (2015) Nano-fertilizers and their smart delivery
system. In: Mahendra Rai, Caue Ribeiro, Luiz Mattoso,ÁNelson Duran (ed) Nanotechnologies in
food and agriculture pp 81–101
Srinivasan R, Maity A, Singh KK, Ghosh PK, Kumar S, Srivastava MK, Radhakrishna A,
Srivastava R, Kumari B (2017) Influence of copper oxide and zinc oxide nanoparticles on
fodder cowpea and soil microbiological properties. Range Manag Agrofor 38(2):208–214
9 Application of Nanotechnology in Agriculture
347