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Cramer GR, Urano K, Delrot S, Pezzotti M, Shinozaki K (2011) Effects of abiotic stress on plants: a
systems biology perspective. BMC Plant Biol 11:163. https://doi.org/10.1186/1471-2229-11-163
Darko E, Gierczik K, Hudák O, Forgó P, Pál M, Türkösi E et al (2017) Differing metabolic
responses to salt stress in wheat-barley addition lines containing different 7H chromosomal
fragments. PLoS One 12(3):e0174170. https://doi.org/10.1371/journal.pone.0174170
Dasgupta N, Ranjan S, Mundekkad D, Ramalingam C, Shanker R, Kumar A (2015) Nanotechnology in agro food: from field to plate. Food Res Int 69:381–400. https://doi.org/10.1016/j.
foodres.2015.01.005
DeRosa MC, Monreal C, Schnitzer M, Walsh R, Sultan Y (2010) Nanotechnology in fertilizers. Nat
Nanotechnol 5(2):91–91. https://doi.org/10.1038/nnano.2010.2
Dias de Oliveria E, Bramley H, Siddique KHM, Henty S, Berger J, Palta JA (2013) Can elevated
CO 2 combined with high temperature ameliorate the effect of terminal drought in wheat? Funct
Plant Biol 40:160–171. https://doi.org/10.1071/FP12206
Dimkpa CO, McLean JE, Latta DE, Manangón E, Britt DW, Johnson WP, Boyanov MI, Anderson
AJ (2012) CuO and ZnO nanoparticles: phytotoxicity, metal speciation, and induction of
oxidative stress in sand-grown wheat. J Nanopart Res 14:1–15. https://doi.org/10.1007/
s11051-012-1125-9
Dimkpa CO, Latta DE, McLean JE, Britt DW, Boyanov MI, Anderson AJ (2013) Fate of Cuo and
ZnO nano- and microparticles in the plant environment. Environ Sci Technol 47:4734–4742.
https://doi.org/10.1021/es304736y.E
Ditta A, Arshad M (2016) Applications and perspectives of using nanomaterials for sustainable
plant nutrition. Nanotechnol Rev 5(2):209–229. https://doi.org/10.1515/ntrev-2015-0060
Du WC, Sun YY, Ji R, Zhu JG, Wu JC, Guo HY (2011) TiO 2 and ZnO nanoparticles negatively
affect wheat growth and soil enzyme activities in agricultural soil. J Environ Monit 13:822–828.
https://doi.org/10.1039/c0em00611d
Du WC, Gardea-Torresdey JL, Ji R, Yin Y, Zhu JG, Peralta-Videa JR, Guo HY (2015) Physiological and biochemical changes imposed by CeO 2 nanoparticles on wheat: a life cycle field study.
Environ Sci Technol 49:11884–11893. https://doi.org/10.1021/acs.est.5b03055
Duveiller E, Kandel YR, Sharma RC, Shrestha SM (2005) Epidemiology of foliar blights (spot
blotch and tan spot) of wheat in the plains bordering the Himalayas. Phytopathology
95:248–256. https://doi.org/10.1094/PHYTO-95-0248
Duveiller E, Singh RP, Nicol JM (2007) The challenges of maintaining wheat productivity: pests,
diseases, and potential epidemics. Euphytica 157:417–430. https://doi.org/10.1007/s10681007-9380-z
Eifler J, Martinelli E, Santonico M, Capuano R, Schild D, Di Natale C (2011) Differential detection
of potentially hazardous Fusarium species in wheat grains by an electronic nose. PLoS One 6
(6):e21026. https://doi.org/10.1371/journal.pone.0021026
Farooq M, Hussain M, Siddique KHM (2014) Drought stress in wheat during flowering and grainfilling periods. Crit Rev Plant Sci 33(4):331–349. https://doi.org/10.1080/07352689.2014.
875291
Farooqui A, Tabassum H, Ahmad A, Mabood A, Ahmad A, Ahmad IZ (2016) Role of nanoparticles
in growth and Development of plants: a review. Int J Pharm Bio Sci 7(4):22–37. https://doi.org/
10.22376/ijpbs.2016.7.4.p22-37
Flowers TJ, Galal HK, Bromham L (2010) Evolution of halophytes: multiple origins of salt
tolerance in land plants. Funct. Plant Biol 37:604–612. https://doi.org/10.1007/s10142-0110218-3
Fuertes G, Soto I, Carrasco R, Vargas M, Sabattin J, Lagos C (2016) Intelligent packaging systems:
sensors and nanosensors to monitor food quality and safety. J Sens 2016:Article ID 4046061.
https://doi.org/10.1155/2016/4046061
188
P. L. Kashyap et al.
10.1186/1477-3155-8-26
Cramer GR, Urano K, Delrot S, Pezzotti M, Shinozaki K (2011) Effects of abiotic stress on plants: a
systems biology perspective. BMC Plant Biol 11:163. https://doi.org/10.1186/1471-2229-11-163
Darko E, Gierczik K, Hudák O, Forgó P, Pál M, Türkösi E et al (2017) Differing metabolic
responses to salt stress in wheat-barley addition lines containing different 7H chromosomal
fragments. PLoS One 12(3):e0174170. https://doi.org/10.1371/journal.pone.0174170
Dasgupta N, Ranjan S, Mundekkad D, Ramalingam C, Shanker R, Kumar A (2015) Nanotechnology in agro food: from field to plate. Food Res Int 69:381–400. https://doi.org/10.1016/j.
foodres.2015.01.005
DeRosa MC, Monreal C, Schnitzer M, Walsh R, Sultan Y (2010) Nanotechnology in fertilizers. Nat
Nanotechnol 5(2):91–91. https://doi.org/10.1038/nnano.2010.2
Dias de Oliveria E, Bramley H, Siddique KHM, Henty S, Berger J, Palta JA (2013) Can elevated
CO 2 combined with high temperature ameliorate the effect of terminal drought in wheat? Funct
Plant Biol 40:160–171. https://doi.org/10.1071/FP12206
Dimkpa CO, McLean JE, Latta DE, Manangón E, Britt DW, Johnson WP, Boyanov MI, Anderson
AJ (2012) CuO and ZnO nanoparticles: phytotoxicity, metal speciation, and induction of
oxidative stress in sand-grown wheat. J Nanopart Res 14:1–15. https://doi.org/10.1007/
s11051-012-1125-9
Dimkpa CO, Latta DE, McLean JE, Britt DW, Boyanov MI, Anderson AJ (2013) Fate of Cuo and
ZnO nano- and microparticles in the plant environment. Environ Sci Technol 47:4734–4742.
https://doi.org/10.1021/es304736y.E
Ditta A, Arshad M (2016) Applications and perspectives of using nanomaterials for sustainable
plant nutrition. Nanotechnol Rev 5(2):209–229. https://doi.org/10.1515/ntrev-2015-0060
Du WC, Sun YY, Ji R, Zhu JG, Wu JC, Guo HY (2011) TiO 2 and ZnO nanoparticles negatively
affect wheat growth and soil enzyme activities in agricultural soil. J Environ Monit 13:822–828.
https://doi.org/10.1039/c0em00611d
Du WC, Gardea-Torresdey JL, Ji R, Yin Y, Zhu JG, Peralta-Videa JR, Guo HY (2015) Physiological and biochemical changes imposed by CeO 2 nanoparticles on wheat: a life cycle field study.
Environ Sci Technol 49:11884–11893. https://doi.org/10.1021/acs.est.5b03055
Duveiller E, Kandel YR, Sharma RC, Shrestha SM (2005) Epidemiology of foliar blights (spot
blotch and tan spot) of wheat in the plains bordering the Himalayas. Phytopathology
95:248–256. https://doi.org/10.1094/PHYTO-95-0248
Duveiller E, Singh RP, Nicol JM (2007) The challenges of maintaining wheat productivity: pests,
diseases, and potential epidemics. Euphytica 157:417–430. https://doi.org/10.1007/s10681007-9380-z
Eifler J, Martinelli E, Santonico M, Capuano R, Schild D, Di Natale C (2011) Differential detection
of potentially hazardous Fusarium species in wheat grains by an electronic nose. PLoS One 6
(6):e21026. https://doi.org/10.1371/journal.pone.0021026
Farooq M, Hussain M, Siddique KHM (2014) Drought stress in wheat during flowering and grainfilling periods. Crit Rev Plant Sci 33(4):331–349. https://doi.org/10.1080/07352689.2014.
875291
Farooqui A, Tabassum H, Ahmad A, Mabood A, Ahmad A, Ahmad IZ (2016) Role of nanoparticles
in growth and Development of plants: a review. Int J Pharm Bio Sci 7(4):22–37. https://doi.org/
10.22376/ijpbs.2016.7.4.p22-37
Flowers TJ, Galal HK, Bromham L (2010) Evolution of halophytes: multiple origins of salt
tolerance in land plants. Funct. Plant Biol 37:604–612. https://doi.org/10.1007/s10142-0110218-3
Fuertes G, Soto I, Carrasco R, Vargas M, Sabattin J, Lagos C (2016) Intelligent packaging systems:
sensors and nanosensors to monitor food quality and safety. J Sens 2016:Article ID 4046061.
https://doi.org/10.1155/2016/4046061
188
P. L. Kashyap et al.