Aytenfsu S, Mamo G, Kebede B (2016) Review on chemical residues in milk and their public health
concern in Ethiopia. J Nutr Food Sci 6(4):524
Azzouz A, Souhail B, Ballesteros E (2010) Continuous solid-phase extraction and gas
chromatography-mass spectrometry determination of pharmaceuticals and hormones in water
samples. J Chromatogr A 1217(17):2956–2963
Azzouz A, Jurado-Sanchez B, Souhail B, Ballesteros E (2011) Simultaneous determination of
20 pharmacologically active substances in cow’s milk, goat’s milk, and human breast milk by
gas chromatography mass spectrometry. J Agric Food Chem 59:5125–5132
Baeumner AJ (2003) Biosensors for environmental pollutants and food contaminants. Anal Bioanal
Chem 377(3):434–445
Bakirci I (2001) Aflatoxin: a study on the occurrence of aflatoxin M1 in milk and milk products
produced in van province of Turkey. Food Control 12:47–51
Bej AK, Dicesare JL, Haff L, Atlas RM (1991) Detection of Escherichia coli and Shigella spp. in
water by using the polymerase chain reaction and gene probes for uid. Appl Environ Microbiol
57(4):1013–1017
Belkhamssa N, Justino CIL, Santos PSM, Cardoso S, Lopes I, Duarte AC, Rocha-Santos T, Ksibi M
(2016) Label-free disposable immunosensor for detection of atrazine. Talanta 146:430–434
Bernardo F (2004) Micotoxicoses: Gestao de Risco. Prova de agregacao. Faculdade de Medicina
Veterinaria, Lisboa, p 172
Blascoa C, Corciab AD, Pico Y (2009) Determination of tetracyclines in multi-specie animal tissues
by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry. Food
Chem 116(4):1005–1012
Bo LY, Zhang YH, Zhao XH (2011) Degradation kinetics of seven organophosphorus pesticides in
milk during yoghurt processing. J Serbian Chem Soc 76:353–362
Bowles M, Lu J (2014) Removing the blinders: a literature review on the potential of nanoscale
technologies for the management of supply chains. Technol Forecast Soc Change 82
(1):1900–1198
Bülbül G, Hayat A, Andreescu (2015) Portable nanoparticle-based sensors for food safety assessment. Sensors 15(12):30736–30758
Burris KP, Stewart CN Jr (2012) Fluorescent nanoparticles: sensing pathogens and toxins in foods
and crops. Trends Food Sci Technol 28(2):143–152
Cabellos-Aparicio A, Llatser I, Alarcón E, Hsu A, Palacios T (2015) Use of terahertz photoconductive sources to characterize tunable graphene RF plasmonic antennas. IEEE Trans
Nanotechnol 14(2):390–396
Caldas ED, Silva SC, Oliveira JN (2002) Aflatoxins and ochratoxin A in food and risks to human
health. Rev. Saude Publica
Carlson MA, Bargeron CB, Benson DC, Fraser AB, Phillips TE, Velky JT, Groopman JD,
Strickland PT, Ko HW (2000) An automated, handheld biosensor for aflatoxin. Biosens
Bioelectron 14:841–848
CDC (2012) Multistate outbreak of listeriosis linked to imported frescolina marte brand ricotta
salata cheese (Final update)
CDC (2013) Multistate outbreak of listeriosis linked to crave brothers farmstead cheeses
CDC (2014) Multistate outbreak of listeriosis linked to roos foods dairy products. Available at:
http://www.cdc.gov/listeria/outbreaks/cheese-02-14/index.html. CDC 2013. Multistate outbreak of listeriosis linked to crave brothers farmstead cheeses
CDC NORS (2012) Centers for disease control and prevention’s (CDC) online food-borne disease
outbreak database
Chah S, Fendler JH, Yi J (2002) Nanostructured gold hollow microspheres prepared on dissolvable
ceramic hollow sphere templates. J Colloid Interface Sci 250(1):142–148
Chang HC, Ho JAA (2015) Gold nanocluster-assisted fluorescent detection for hydrogen peroxide
and cholesterol based on the inner filter effect of gold nanoparticles. Anal Chem 87
(20):10362–10367
3 Application of Nanobiosensors for Food Safety Monitoring
121
Précédent

- 134/417

Suivant