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and recognition of what is politically feasible and institutionally implementable in
efforts towards a more sustainable food system. Finding solutions to food and climate uncertainties lies in the interface between policy and action and requires
small-scale farmers’ creativity and ability to adjust to change, without transferring
the responsibility of climate adaptation to small-scale farmers with limited adaptation capacity. In order to build resilience to climate change, there is a need to move
beyond weather forecasting and early warning systems, to provide realistic livelihood opportunities for small-scale farmers to move out of poverty and towards
improved food security. The tendency to render food security as a problem that can
be dealt with through technical solutions alone, such as climate-smart agriculture,
must be complemented by thorough analyses of the economic, political and sociopolitical drivers of food system transformation. An integrated approach to food and
climate uncertainties will call for socioeconomic and technological innovations that
mutually strengthen each other whilst ensuring that the technology works for smallscale men and women farmers in accordance with the intentions set out in the sustainable development goals.
Acknowledgments The Norwegian-funded project on Capacity Building for Management of
Agriculture and Climate Change Program (CABMACC) and HLPE CFS for permission to include
Fig. 1 from HLPE (2017) in the chapter.
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