814
R. A. Teixeira et al.
Table 1 Average amount generated of each type of waste in the evaluated period
Types of organic waste
Average quantity generated (kg/day)
Vegetables peels
3.27
Leaves and stems
3.92
Meat
1.08
Other food preparation wastes
4.3
Rest-ingestion
1.13
Self-service food station
9.77
Total
23.47
Source Prepared by the authors
Fig. 11 Type of wastes studied—representativeness. Source Prepared by the authors
R. A. Teixeira et al.
Table 1 Average amount generated of each type of waste in the evaluated period
Types of organic waste
Average quantity generated (kg/day)
Vegetables peels
3.27
Leaves and stems
3.92
Meat
1.08
Other food preparation wastes
4.3
Rest-ingestion
1.13
Self-service food station
9.77
Total
23.47
Source Prepared by the authors
Fig. 11 Type of wastes studied—representativeness. Source Prepared by the authors