Composting and Anaerobic Digestion as Biotechnological Alternatives
for the Valorization of Used Coffee Ground in University Campus . . . . 789
Isael Colonna Ribeiro, Roberta Arlêu Teixeira, Livia Luchi Rabello,
Jacqueline R. Bringhenti and Adriana M. Nicolau Korres
Sustainable Practices for the Organic Waste Management Generated
in an Educational Institution Restaurant . . . . . . . . . . . . . . . . . . . . . . . . 803
Roberta Arlêu Teixeira, Adriana M. Nicolau Korres,
Raquel Machado Borges, Livia Luchi Rabello, Isael Colonna Ribeiro
and Jacqueline R. Bringhenti
Sustainable Alternative Water Sources Use for Lowering Cost
Pressure on Drinking Water and Volume Reduction—Technical
and Profitable Feasibility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 821
Cassio Faé, Lucien Akabassi, Adriana M. Nicolau Korres,
Jacqueline R. Bringhenti and Sheila Souza da Silva Ribeiro
Assessment of Sustainability Elements in Forestry Department
of Peninsular Malaysia by Using Universiti Sains Malaysia’s
Sustainability Assessment Methodology (SAM) . . . . . . . . . . . . . . . . . . . 835
Marlinah Muslim, Siti Fairuz Mohd Radzi and Mohd Sayuti Hassan
Pachamama—La Universidad del ‘Buen Vivir’: A First Nations
Sustainability University in Latin America . . . . . . . . . . . . . . . . . . . . . . . 849
Susanne Maria Weber and Maria Alejandra Tascón
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