306
Dalsgaard A, Hoei L, Linkous D, Oliver JD (2001) Vibrio vulnificus. In: Hui YH, Pierson MD,
Gorham JR (eds) Foodborne disease handbook, vol 1. Bacterial pathogens, 2nd edn. Marcel
Dekker, Inc., New York, pp 439–470
Dhinamala K, Shalini R, Deepa P, Pushpalatha M, Arivoli S, Samuel T, Raveen R (2017) Zinc
accumulation in gills and muscles of shellfish species from Pulicat lake, Tamil Nadu, India. Int
J Zool Stud 2(5):1–7
Di Lena G, Casini I, Caproni R, Orban EO (2018) Total mercury levels in crustacean species from
Italian fishery. Food Addit Contam Part B Surveill 11(3):175–182
Di Pinto A, Forte VT, Tantillo GM, Terio V, Buonavoglia C (2003) Detection of hepatitis A virus in
shellfish (Mytilus galloprovincialis) with RT-PCR. J Food Prot 66(9):1681–1685
Drake SL, DePaola A, Jaykus L-A (2007) An overview of vibrio vulnificus and Vibrio parahaemolyticus. Compr Rev Food Sci Food Saf 6:120–144
EC (European Commission) (1991) Council Directive 91/492/EEC of 15 July 1991 laying down
the health conditions for the production and the placing on the market of live bivalve molluscs.
Official Journal of the European Communities L 268, 24/09/1991, pp 0001–0014
Erondu ES, Anyanwu PE (2005) Potential hazards and risks associated with the aquaculture industry. Afr J Biotechnol 4(13):1622–1627
Espinoza LA (2013) Development of safe and ready to eat frozen oyster products using microwave
steam-venting technology. Louisiana State University Doctoral Dissertations, p 1339
Espinoza Rodezno LA, Sundararajan S, Solval KM, Chotika A, Li J, Zhang J, Alfaro L, Bangston
JD, Sathivel S (2013) Cryogenic and air blast freezing techniques and their effect on the quality
of catfish fillets. LWT-Food Sci Technol 54:377–382
Eyles MJ, Davey GR (1984) Microbiology of commercial depuration of the Sydney rock oyster,
Crassostrea commercialis. J Food Prot 47:703–706
Faber S (2012) Saxitoxin and the induction of paralytic shellfish poisoning. J Young Investig
23(1):1–7
FAO (2004) Marine biotoxins. Food and Agriculture Organisation of the United Nations, Rome,
279 p
FAO (2016) Technical paper on toxicity equivalency factors for marine biotoxins associated with
bivalve molluscs. Rome, 108 p
Feldhusen F (2000) The role of seafood in bacterial foodborne disease. Microbes Infect
2:1651–1660
Flannery J, Rajko-Nenow P, Winterbourn JB, Malham SK, Jones DL (2014) Effectiveness of
cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in
Mytilus edulis. J Appl Microbiol 117:564–571
Flick GJ Jr, Granata LA (2010) Biological safety of fresh and processed shellfish. Southern
Regional Aquaculture Center (SRAC) Publication No. 4901 April 2010
Fowler SW, Oregioni B (1976) Trace metals in mussels from the NW Mediterranean. Mar Pollut
Bull 7:26–29
Gokoglu N, Gokoglu M, Yerlikaya P (2006) Seasonal variations in proximate and elemental composition of pearl oyster Pinctada radiata from the Gulf of Antalya, Turkey. J Sci Food Agric
86(13):2161–2165
Gongora-Gomez AM, García-Ulloa M, Muñoz-Sevilla NP, Domínguez-Orozco AL, VillanuevaFonseca BP, Hernandez-Sepulveda JA, Ortega Izaguirre R (2017) Heavy-metal contents in
oysters (Crassostrea gigas) cultivated on the south-eastern coast of the Gulf of California,
Mexico. Hidrobiologica 27(2):219–227
Gongora-Gomez AM, Dominguez-Orozco AL, Villanueva-Fonseca BP, Munoz-Sevilla NP,
Garcia-Ulloa M (2018) Seasonal levels of heavy metals in soft tissue and muscle of the pen
shell Atrina maura (sowerby, 1835) (bivalvia: Pinnidae) from a farm in the south-eastern coast
of the gulf of California, Mexico. Rev Int Contam Ambient 34(1):57–68
Gosling E (2015) Marine bivalve molluscs, 2nd edn. Wiley-Blackwell, Hoboken, pp 478–508
Gould WA (1994) Current good manufacturing practices food plant sanitation, 2nd edn. ITP,
New York
5 Shellfish Safety
Dalsgaard A, Hoei L, Linkous D, Oliver JD (2001) Vibrio vulnificus. In: Hui YH, Pierson MD,
Gorham JR (eds) Foodborne disease handbook, vol 1. Bacterial pathogens, 2nd edn. Marcel
Dekker, Inc., New York, pp 439–470
Dhinamala K, Shalini R, Deepa P, Pushpalatha M, Arivoli S, Samuel T, Raveen R (2017) Zinc
accumulation in gills and muscles of shellfish species from Pulicat lake, Tamil Nadu, India. Int
J Zool Stud 2(5):1–7
Di Lena G, Casini I, Caproni R, Orban EO (2018) Total mercury levels in crustacean species from
Italian fishery. Food Addit Contam Part B Surveill 11(3):175–182
Di Pinto A, Forte VT, Tantillo GM, Terio V, Buonavoglia C (2003) Detection of hepatitis A virus in
shellfish (Mytilus galloprovincialis) with RT-PCR. J Food Prot 66(9):1681–1685
Drake SL, DePaola A, Jaykus L-A (2007) An overview of vibrio vulnificus and Vibrio parahaemolyticus. Compr Rev Food Sci Food Saf 6:120–144
EC (European Commission) (1991) Council Directive 91/492/EEC of 15 July 1991 laying down
the health conditions for the production and the placing on the market of live bivalve molluscs.
Official Journal of the European Communities L 268, 24/09/1991, pp 0001–0014
Erondu ES, Anyanwu PE (2005) Potential hazards and risks associated with the aquaculture industry. Afr J Biotechnol 4(13):1622–1627
Espinoza LA (2013) Development of safe and ready to eat frozen oyster products using microwave
steam-venting technology. Louisiana State University Doctoral Dissertations, p 1339
Espinoza Rodezno LA, Sundararajan S, Solval KM, Chotika A, Li J, Zhang J, Alfaro L, Bangston
JD, Sathivel S (2013) Cryogenic and air blast freezing techniques and their effect on the quality
of catfish fillets. LWT-Food Sci Technol 54:377–382
Eyles MJ, Davey GR (1984) Microbiology of commercial depuration of the Sydney rock oyster,
Crassostrea commercialis. J Food Prot 47:703–706
Faber S (2012) Saxitoxin and the induction of paralytic shellfish poisoning. J Young Investig
23(1):1–7
FAO (2004) Marine biotoxins. Food and Agriculture Organisation of the United Nations, Rome,
279 p
FAO (2016) Technical paper on toxicity equivalency factors for marine biotoxins associated with
bivalve molluscs. Rome, 108 p
Feldhusen F (2000) The role of seafood in bacterial foodborne disease. Microbes Infect
2:1651–1660
Flannery J, Rajko-Nenow P, Winterbourn JB, Malham SK, Jones DL (2014) Effectiveness of
cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in
Mytilus edulis. J Appl Microbiol 117:564–571
Flick GJ Jr, Granata LA (2010) Biological safety of fresh and processed shellfish. Southern
Regional Aquaculture Center (SRAC) Publication No. 4901 April 2010
Fowler SW, Oregioni B (1976) Trace metals in mussels from the NW Mediterranean. Mar Pollut
Bull 7:26–29
Gokoglu N, Gokoglu M, Yerlikaya P (2006) Seasonal variations in proximate and elemental composition of pearl oyster Pinctada radiata from the Gulf of Antalya, Turkey. J Sci Food Agric
86(13):2161–2165
Gongora-Gomez AM, García-Ulloa M, Muñoz-Sevilla NP, Domínguez-Orozco AL, VillanuevaFonseca BP, Hernandez-Sepulveda JA, Ortega Izaguirre R (2017) Heavy-metal contents in
oysters (Crassostrea gigas) cultivated on the south-eastern coast of the Gulf of California,
Mexico. Hidrobiologica 27(2):219–227
Gongora-Gomez AM, Dominguez-Orozco AL, Villanueva-Fonseca BP, Munoz-Sevilla NP,
Garcia-Ulloa M (2018) Seasonal levels of heavy metals in soft tissue and muscle of the pen
shell Atrina maura (sowerby, 1835) (bivalvia: Pinnidae) from a farm in the south-eastern coast
of the gulf of California, Mexico. Rev Int Contam Ambient 34(1):57–68
Gosling E (2015) Marine bivalve molluscs, 2nd edn. Wiley-Blackwell, Hoboken, pp 478–508
Gould WA (1994) Current good manufacturing practices food plant sanitation, 2nd edn. ITP,
New York
5 Shellfish Safety