305
Berlin DL, Herson DS, Hicks DT, Hoover DG (1999) Response of pathogenic Vibrio species to
high hydrostatic pressure. Appl Environ Microbiol 65:2776–2780
Bosch A, Guyader SFL (2010) Introduction: viruses in shellfish. Food Environ Virol 2(3):115–116
Bradshaw JG, Francis DW, Twedt RM (1974) Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures. Appl Microbiol 27(4):657–661
Bricelj VM, Shumway SE (1998) A review of paralytic shellfish poisoning toxins in bivalve molluscs: occurrence and transfer kinetics. Rev Fish Sci 6:315–383
Bryan GW (1973) The occurrence and seasonal variation of trace metals in the scallops Pecten
maximus (L) and Chlamys opercularis (L). J Mar Biol Assoc U K 53:145–166
Butt AA, Aldridge KE, Sanders CV (2004) Infections related to the ingestion of seafood part I:
viral and bacterial infections. Lancet Infect Dis 4(4):201e212
Calci KR, Meade GK, Tezloff RC, Kingsley DH (2005) High-pressure inactivation of hepatitis A
virus within oysters. Appl Environ Microbiol 71(1):339–343
Calik H, Morrissey MT, Reno PW, He A (2002) Effect of high-pressure processing on Vibrio parahaemolyticus strains in pure culture and Pacific oysters. J Food Sci 67:1506–1510
Cambella AD, Shumway SE, Lewis NI (1993) Anatomical distribution and spatio-temporal variation in paralytic shellfish toxin composition in two bivalve species from the Gulf of Maine. J
Shellfish Res 12(2):389–403
Chalkiadaki O, Dassenakis M, Paraskevopoulou V, Lydakis-Simantiris N (2014) Experimental
study of cadmium bioaccumulation in three Mediterranean marine bivalve species: correlation
with selected biomarkers. Pure Appl Chem 86(7):1189–1204
Cheng PK, Wong DK, Chung TW, Lim WW (2005) Norovirus contamination found in oysters
worldwide. J Med Virol 76(4):593–597
Choi JY, Yang DB, Hong GH, Kim K, Shin K-H (2016) Ecological and human health risk from
polychlorinated biphenyls and organochlorine pesticides in bivalves of Cheonsu Bay, Korea.
Environ Eng Res 21(4):373–383
Cook DW (2003) Sensitivity of Vibrio species in phosphate-buffered saline and in oysters to highpressure processing. J Food Prot 66:2276–2282
Cook DW, Ruple AD (1992) Cold storage and mild heat treatment as processing aids to reduce the
numbers of Vibrio vulnificus in raw oysters. J Food Prot 55:985–989
Correa AA, Toso J, Albarnaz JD, Simoes CMO, Barardi CRM (2006) Detection of salmonella
typhimurium in oysters by PCR and molecular hybridization. J Food Qual 29:458–469
Correa AA, Rigotto C, Moresco V, Kleemann CR, Teixeira AL, Poli CR, Simoes CMO, Barardi
CRM (2012) The depuration dynamics of oysters (Crassostrea gigas) artificially contaminated
with hepatitis A virus and human adenovirus. Mem Inst Oswaldo Cruz 107(1):11–17
Costa PR, Rodrigues S, Botelho MJ, Sampayo MAM (2003) A potential vector of domic acid: the
swimming crab Polybius henslowii Leach (Decapoda–Brachyura). Toxicon 42:135–141
Costa PR, Rosa R, Sampayo MAM (2004) Tissue distribution of the amnesic shellfish toxin,
domoic acid, in Octopus vulgaris from the Portuguese Coast. Mar Biol 144(5):971–976
Costa PR, Rosa R, Pereira J, Sampaya MAM (2005a) Detection of domoic acid, the amnesic
shellfish toxin, in the digestive gland of Eledone cirrhosa and E. moschata (Cephalopoda,
Octopoda) from the Portuguese coast. Aquat Live Resour 18:395–400
Costa PR, Rosa R, Duarte-Silva A, Brotas V, Sampayo MA (2005b) Accumulation, transformation
and tissue distribution of domoic acid, the amnesic shellfish poisoning toxin, in the common
cuttlefish, Sepia officinalis. Aquat Toxicol 74(1):82–91
Croci L, De Medici D, Di Pasquale S, Toti L (2005) Resistance of hepatitis A virus in mussels
subjected to different domestic cookings. Int J Food Microbiol 105 (2005):139–144
Croonenberghs RE (2000) Contamination in shellfish-growing areas. In: Martin RE, Carter EP Jr,
Flick GJ, Davis LM (eds) Marine and freshwater products handbook. Technomic Publishing
Co., Inc., Lancaster, Basel, pp 995–695
Dalcorso G, Farinati S, Maistri S, Furini A (2008) How plants cope with cadmium: staking all on
metabolism and gene expression. J Integr Plant Biol 50:1268–1280
References
Berlin DL, Herson DS, Hicks DT, Hoover DG (1999) Response of pathogenic Vibrio species to
high hydrostatic pressure. Appl Environ Microbiol 65:2776–2780
Bosch A, Guyader SFL (2010) Introduction: viruses in shellfish. Food Environ Virol 2(3):115–116
Bradshaw JG, Francis DW, Twedt RM (1974) Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures. Appl Microbiol 27(4):657–661
Bricelj VM, Shumway SE (1998) A review of paralytic shellfish poisoning toxins in bivalve molluscs: occurrence and transfer kinetics. Rev Fish Sci 6:315–383
Bryan GW (1973) The occurrence and seasonal variation of trace metals in the scallops Pecten
maximus (L) and Chlamys opercularis (L). J Mar Biol Assoc U K 53:145–166
Butt AA, Aldridge KE, Sanders CV (2004) Infections related to the ingestion of seafood part I:
viral and bacterial infections. Lancet Infect Dis 4(4):201e212
Calci KR, Meade GK, Tezloff RC, Kingsley DH (2005) High-pressure inactivation of hepatitis A
virus within oysters. Appl Environ Microbiol 71(1):339–343
Calik H, Morrissey MT, Reno PW, He A (2002) Effect of high-pressure processing on Vibrio parahaemolyticus strains in pure culture and Pacific oysters. J Food Sci 67:1506–1510
Cambella AD, Shumway SE, Lewis NI (1993) Anatomical distribution and spatio-temporal variation in paralytic shellfish toxin composition in two bivalve species from the Gulf of Maine. J
Shellfish Res 12(2):389–403
Chalkiadaki O, Dassenakis M, Paraskevopoulou V, Lydakis-Simantiris N (2014) Experimental
study of cadmium bioaccumulation in three Mediterranean marine bivalve species: correlation
with selected biomarkers. Pure Appl Chem 86(7):1189–1204
Cheng PK, Wong DK, Chung TW, Lim WW (2005) Norovirus contamination found in oysters
worldwide. J Med Virol 76(4):593–597
Choi JY, Yang DB, Hong GH, Kim K, Shin K-H (2016) Ecological and human health risk from
polychlorinated biphenyls and organochlorine pesticides in bivalves of Cheonsu Bay, Korea.
Environ Eng Res 21(4):373–383
Cook DW (2003) Sensitivity of Vibrio species in phosphate-buffered saline and in oysters to highpressure processing. J Food Prot 66:2276–2282
Cook DW, Ruple AD (1992) Cold storage and mild heat treatment as processing aids to reduce the
numbers of Vibrio vulnificus in raw oysters. J Food Prot 55:985–989
Correa AA, Toso J, Albarnaz JD, Simoes CMO, Barardi CRM (2006) Detection of salmonella
typhimurium in oysters by PCR and molecular hybridization. J Food Qual 29:458–469
Correa AA, Rigotto C, Moresco V, Kleemann CR, Teixeira AL, Poli CR, Simoes CMO, Barardi
CRM (2012) The depuration dynamics of oysters (Crassostrea gigas) artificially contaminated
with hepatitis A virus and human adenovirus. Mem Inst Oswaldo Cruz 107(1):11–17
Costa PR, Rodrigues S, Botelho MJ, Sampayo MAM (2003) A potential vector of domic acid: the
swimming crab Polybius henslowii Leach (Decapoda–Brachyura). Toxicon 42:135–141
Costa PR, Rosa R, Sampayo MAM (2004) Tissue distribution of the amnesic shellfish toxin,
domoic acid, in Octopus vulgaris from the Portuguese Coast. Mar Biol 144(5):971–976
Costa PR, Rosa R, Pereira J, Sampaya MAM (2005a) Detection of domoic acid, the amnesic
shellfish toxin, in the digestive gland of Eledone cirrhosa and E. moschata (Cephalopoda,
Octopoda) from the Portuguese coast. Aquat Live Resour 18:395–400
Costa PR, Rosa R, Duarte-Silva A, Brotas V, Sampayo MA (2005b) Accumulation, transformation
and tissue distribution of domoic acid, the amnesic shellfish poisoning toxin, in the common
cuttlefish, Sepia officinalis. Aquat Toxicol 74(1):82–91
Croci L, De Medici D, Di Pasquale S, Toti L (2005) Resistance of hepatitis A virus in mussels
subjected to different domestic cookings. Int J Food Microbiol 105 (2005):139–144
Croonenberghs RE (2000) Contamination in shellfish-growing areas. In: Martin RE, Carter EP Jr,
Flick GJ, Davis LM (eds) Marine and freshwater products handbook. Technomic Publishing
Co., Inc., Lancaster, Basel, pp 995–695
Dalcorso G, Farinati S, Maistri S, Furini A (2008) How plants cope with cadmium: staking all on
metabolism and gene expression. J Integr Plant Biol 50:1268–1280
References