243
Ozyurt O, Duysak O, Akamca E, Tureli C (2006) Seasonal changes of fatty acids of cuttlefish
Sepia officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean Sea. Food
Chem 95:382–385
Paarup T, Sanchez JA, Moral A, Christensen H, Bisgaard M, Gram L (2002a) Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae). J Appl
Microbiol 92:941–950
Paarup T, Sanchez JA, Pelaez C, Moral A (2002b) Sensory, chemical and bacteriological changes
in vacuum-packed pressurized squid (Todaropsis eblanae) stored at 4°C. Int J Food Microbiol
74:1–12
Pacheco-Aguilar R, Marquez-Rios E, Lugo-Sanchez ME, Garcia-Sanchez G, Maeda-Martinez
AN, Ocano-Higuera VN (2008) Postmortem changes in the adductor muscle of Pacific lionspaw scallop (Nodipecten subnodosus) during ice storage. Food Chem 106:253–259
Pan L, Lin C, Zhang GC, Mu G, Yang XT (2018) The effect of pre-process and transport strategies on survival, microbiologic, and physiologic of Patinopecten yessoensis. Food Sci Nutr
6:1422–1430
Paredi ME, De Vido de Mattio NA, Crupkin M (1996) Biochemical properties of actomyosin
and expressible moisture of frozen stored striated adductor muscles of Aulacomya ater ater
(Molina) effects of polyphosphates. J Agric Food Chem 44(10):3108–3112
Paredi ME, Roldan HA, Crupkin M (2006) Changes ın myofıbrıllar proteıns and lıpıds of squıd
(Illex argentınus) durıng frozen storage. J Food Biochem 30:604–621
Park H-Y, Hur J-W (1990) A study on the processing aptitude and storage of common-European
squid (Loligo vulgaris). 1. Changes of freshness during storage. J Korean Soc Food Nutr
19:168–174
Pascual E (1978) Growth and feeding of laboratory reared Sepia officinalis. Investigación Pesquera
42(2):421–442
Patterson J (2001) Canning of smoked brown mussel, Perna indica. Phuket Mar Biol Center Spec
Publ 25(1):219–220
Patterson J (2004) Smoking—an ideal method to preserve mollusc meat. SPC Trochus Information
Bulletin #11–September 2004, pp 8–10
Pennarun AL, Prost C, Haure J, Demaimay M (2003) Comparison of two microalgal diets. 1.
Influence on the biochemical and fatty acid composition of raw oysters (Crassostrea gigas). J
Agric Food Chem 51:2006–2010
Perdue J, Erickson G (1984) A comparison of the gametogenetic cycle between the Pacific oyster Crassostrea gigas and the suminoe oyster Crassostrea rivularis in Washington state.
Aquaculture 37:231–237
Pereira MA, Nunes MM, Nuernberg L, Schulz D, Batista CRV (2006) Microbiological quality of oysters (Crassostrea gigas) produced and commercialized in the coastal region of
Florianopolis-Brazil. Braz J Microbiol 37:159–163
Petridis D, Zotos A, Kampouris T, Roumelioti Z (2012) Optimization of a steaming with liquid smoke smoking process of Mediterranean mussel (Mytilus galloprovincialis). Food Sci
Technol Int 19(1):59–68
Phillips KL, Nichols PD, Jackson GD (2002) Lipid and fatty acid composition of the mantle and
digestive gland of four Southern Ocean squid species: implications for food-web studies.
Antarct Sci 14(3):212–220
Piatkowski U, Hernández-García V, Clarke MR (1998) On the biology of the European flying
squid Todarodes sagittatus (Lamarck, 1798) (Cephalopoda, Ommastrephidae) in the Central
Eastern Atlantic. S Afr J Mar Sci 20(1):375–383
Piatkowski U, Zumholz K, Lefkaditou E, Oesterwind D, Jereb P, Pierce GJ, Allcock AL (2015)
Todarodes sagittatus (Lamarck, 1798). In: Jereb P, Allcock AL, Lefkaditou E, Piatkowski U,
Hastie LC, Pierce GJ (eds) Cephalopod biology and fisheries in Europe: II: Species Accounts.
(ICES Cooperative Research Report, vol 325). International Council for the Exploration of the
Sea, Denmark, pp 194–205
References
Ozyurt O, Duysak O, Akamca E, Tureli C (2006) Seasonal changes of fatty acids of cuttlefish
Sepia officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean Sea. Food
Chem 95:382–385
Paarup T, Sanchez JA, Moral A, Christensen H, Bisgaard M, Gram L (2002a) Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae). J Appl
Microbiol 92:941–950
Paarup T, Sanchez JA, Pelaez C, Moral A (2002b) Sensory, chemical and bacteriological changes
in vacuum-packed pressurized squid (Todaropsis eblanae) stored at 4°C. Int J Food Microbiol
74:1–12
Pacheco-Aguilar R, Marquez-Rios E, Lugo-Sanchez ME, Garcia-Sanchez G, Maeda-Martinez
AN, Ocano-Higuera VN (2008) Postmortem changes in the adductor muscle of Pacific lionspaw scallop (Nodipecten subnodosus) during ice storage. Food Chem 106:253–259
Pan L, Lin C, Zhang GC, Mu G, Yang XT (2018) The effect of pre-process and transport strategies on survival, microbiologic, and physiologic of Patinopecten yessoensis. Food Sci Nutr
6:1422–1430
Paredi ME, De Vido de Mattio NA, Crupkin M (1996) Biochemical properties of actomyosin
and expressible moisture of frozen stored striated adductor muscles of Aulacomya ater ater
(Molina) effects of polyphosphates. J Agric Food Chem 44(10):3108–3112
Paredi ME, Roldan HA, Crupkin M (2006) Changes ın myofıbrıllar proteıns and lıpıds of squıd
(Illex argentınus) durıng frozen storage. J Food Biochem 30:604–621
Park H-Y, Hur J-W (1990) A study on the processing aptitude and storage of common-European
squid (Loligo vulgaris). 1. Changes of freshness during storage. J Korean Soc Food Nutr
19:168–174
Pascual E (1978) Growth and feeding of laboratory reared Sepia officinalis. Investigación Pesquera
42(2):421–442
Patterson J (2001) Canning of smoked brown mussel, Perna indica. Phuket Mar Biol Center Spec
Publ 25(1):219–220
Patterson J (2004) Smoking—an ideal method to preserve mollusc meat. SPC Trochus Information
Bulletin #11–September 2004, pp 8–10
Pennarun AL, Prost C, Haure J, Demaimay M (2003) Comparison of two microalgal diets. 1.
Influence on the biochemical and fatty acid composition of raw oysters (Crassostrea gigas). J
Agric Food Chem 51:2006–2010
Perdue J, Erickson G (1984) A comparison of the gametogenetic cycle between the Pacific oyster Crassostrea gigas and the suminoe oyster Crassostrea rivularis in Washington state.
Aquaculture 37:231–237
Pereira MA, Nunes MM, Nuernberg L, Schulz D, Batista CRV (2006) Microbiological quality of oysters (Crassostrea gigas) produced and commercialized in the coastal region of
Florianopolis-Brazil. Braz J Microbiol 37:159–163
Petridis D, Zotos A, Kampouris T, Roumelioti Z (2012) Optimization of a steaming with liquid smoke smoking process of Mediterranean mussel (Mytilus galloprovincialis). Food Sci
Technol Int 19(1):59–68
Phillips KL, Nichols PD, Jackson GD (2002) Lipid and fatty acid composition of the mantle and
digestive gland of four Southern Ocean squid species: implications for food-web studies.
Antarct Sci 14(3):212–220
Piatkowski U, Hernández-García V, Clarke MR (1998) On the biology of the European flying
squid Todarodes sagittatus (Lamarck, 1798) (Cephalopoda, Ommastrephidae) in the Central
Eastern Atlantic. S Afr J Mar Sci 20(1):375–383
Piatkowski U, Zumholz K, Lefkaditou E, Oesterwind D, Jereb P, Pierce GJ, Allcock AL (2015)
Todarodes sagittatus (Lamarck, 1798). In: Jereb P, Allcock AL, Lefkaditou E, Piatkowski U,
Hastie LC, Pierce GJ (eds) Cephalopod biology and fisheries in Europe: II: Species Accounts.
(ICES Cooperative Research Report, vol 325). International Council for the Exploration of the
Sea, Denmark, pp 194–205
References