242
Noel L, Chekri R, Millour S, Vastel C, Kadar A, Sirot V, Leblanc JC, Guérin T (2012) Li, Cr,
Mn Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the 2nd French TDS. Food Chem
132:1502–1513
NRC (National Research Council) (2004) General biology of oysters. In: Nonnative oysters in the
chesapeake bay. The National Academies Press, Washington, DC, 325 p
NSSP (National Shellfish Sanitation Program) (2017) Guide for the control of molluscan shellfish
(2017 Revision). US Food and Drug Administration. https://www.fda.gov/food/federalstatefood-programs/national-shellfish-sanitation-program-nssp. Accessed 15 Oct 2019
Nunes ML, Bandarra NM, Batista I (2011) Health benefit associated with seafood consumption.
In: Alasalvar C, Shahidi F, Miyashita K, Wanasunddara U (eds) Handbook of seafood quality
safety and health applications. Wiley-Blackwell, Oxford, pp 369–380
Nurjanah AM, Jacoeb RN, Suhana SN, Siti K (2012) Proximate, nutrient and mineral composition
of cuttlefish (Sepia recurvirostra). Adv J Food Sci Technol 4(4):220–224
O’Brien CE, Ponte G, Fiorito G (2019) Octopus. In: Choe J (ed) Encyclopedia of animal behavior,
2nd edn. Academic Press is an imprint of Elsevier, London, pp 142–148
Obodai EA, Nyarko HD, Amponsah SL (2010) Effect of depuration on microbial content of mangrove oyster (Crassostr Ea Tulipa) from Benya Lagoon, Ghana. Ethiop J Environ Stud Manag
3(2):47–53
Ocano-Higuera VM, Maeda-Martínez AN, Lugo-Sanchez ME, Pacheco-Aguılar R (2006)
Postmortem biochemical and textural changes in the adductor muscle of Catarina scallop
stored at 0°C. J Food Biochem 30:373–389
Odeyemi OA, Burke CM, Bolch CJS, Stanley R (2018) Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged
live mussels. Food Res Int 103:415–425
Ohashi F, Okamoto M, Ozawa A, Fujita T (1991) Characterization of common squid using several
freshness indicators. J Food Sci 56:161–174
Okazaki RK, Panietz MH (1981) Depuration of twelve trace metals in tissues of the oysters
Crassostrea gigas and C. virginica. Mar Biol 63:113–120
Olmez M, Atar HH, Seçer S (2003) A study on meat yield and nutrition contents of striped venus
(Chamelea gallina L. 1758). Gıda 28(2):169–173. (In Turkish)
Oosthuizen A (2003) A development and management framework for a new Octopus vulgaris
fishery in South Africa.PhD thesis. Rhodes University
Orban E, Di Lena G, Nevigato T, Casini I, Marzetti A, Caproni R (2002) Seasonal changes in meat
content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chem 77(1):57–65
Orban E, Di Lena G, Nevigato T, Casini I, Caproni R, Santaroni G, Giulini G (2006) Nutritional
and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic Sea.
Food Chem 101:1063–1070
Othman ASB, Goh GHS, Todd PA (2010) The distribution and status of giant clams (family
tridacnidae)—a short review. Raffles Bull Zool 58(1):103–111
Otwell WS, Haman DD (1979) Textural characterization of squid (Oligo pealei L.): instrumental
and panel evaulation. J Food Sci 44:1636–1643
Overaa T (2001) Live transport of the great scallop (Pecten maximus) (2001). Marketing and shipping live aquatic product. In: Proceedings of the second international conference and exhibition, November 1999, Seattle, WA. University of Alaska Sea Grant, AK-SG-01-03, Fairbanks,
pp 105–109
Ovissipour M, Rasco B, Tang J, Sablani SS (2013) Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization. Food Res Int 53:141–148
Ozden O, Erkan N, Ulusoy S (2009) Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus). Int J Food Sci Nutr
60(5):402–412
Oztan A (2003) Meat science and technology, 4th edn, TMMOB Chamber of Food Engineers
Publications Books Series Publication No: 1, Ankara (in Turkish)
3 Molluscan Shellfish
Noel L, Chekri R, Millour S, Vastel C, Kadar A, Sirot V, Leblanc JC, Guérin T (2012) Li, Cr,
Mn Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the 2nd French TDS. Food Chem
132:1502–1513
NRC (National Research Council) (2004) General biology of oysters. In: Nonnative oysters in the
chesapeake bay. The National Academies Press, Washington, DC, 325 p
NSSP (National Shellfish Sanitation Program) (2017) Guide for the control of molluscan shellfish
(2017 Revision). US Food and Drug Administration. https://www.fda.gov/food/federalstatefood-programs/national-shellfish-sanitation-program-nssp. Accessed 15 Oct 2019
Nunes ML, Bandarra NM, Batista I (2011) Health benefit associated with seafood consumption.
In: Alasalvar C, Shahidi F, Miyashita K, Wanasunddara U (eds) Handbook of seafood quality
safety and health applications. Wiley-Blackwell, Oxford, pp 369–380
Nurjanah AM, Jacoeb RN, Suhana SN, Siti K (2012) Proximate, nutrient and mineral composition
of cuttlefish (Sepia recurvirostra). Adv J Food Sci Technol 4(4):220–224
O’Brien CE, Ponte G, Fiorito G (2019) Octopus. In: Choe J (ed) Encyclopedia of animal behavior,
2nd edn. Academic Press is an imprint of Elsevier, London, pp 142–148
Obodai EA, Nyarko HD, Amponsah SL (2010) Effect of depuration on microbial content of mangrove oyster (Crassostr Ea Tulipa) from Benya Lagoon, Ghana. Ethiop J Environ Stud Manag
3(2):47–53
Ocano-Higuera VM, Maeda-Martínez AN, Lugo-Sanchez ME, Pacheco-Aguılar R (2006)
Postmortem biochemical and textural changes in the adductor muscle of Catarina scallop
stored at 0°C. J Food Biochem 30:373–389
Odeyemi OA, Burke CM, Bolch CJS, Stanley R (2018) Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged
live mussels. Food Res Int 103:415–425
Ohashi F, Okamoto M, Ozawa A, Fujita T (1991) Characterization of common squid using several
freshness indicators. J Food Sci 56:161–174
Okazaki RK, Panietz MH (1981) Depuration of twelve trace metals in tissues of the oysters
Crassostrea gigas and C. virginica. Mar Biol 63:113–120
Olmez M, Atar HH, Seçer S (2003) A study on meat yield and nutrition contents of striped venus
(Chamelea gallina L. 1758). Gıda 28(2):169–173. (In Turkish)
Oosthuizen A (2003) A development and management framework for a new Octopus vulgaris
fishery in South Africa.PhD thesis. Rhodes University
Orban E, Di Lena G, Nevigato T, Casini I, Marzetti A, Caproni R (2002) Seasonal changes in meat
content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chem 77(1):57–65
Orban E, Di Lena G, Nevigato T, Casini I, Caproni R, Santaroni G, Giulini G (2006) Nutritional
and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic Sea.
Food Chem 101:1063–1070
Othman ASB, Goh GHS, Todd PA (2010) The distribution and status of giant clams (family
tridacnidae)—a short review. Raffles Bull Zool 58(1):103–111
Otwell WS, Haman DD (1979) Textural characterization of squid (Oligo pealei L.): instrumental
and panel evaulation. J Food Sci 44:1636–1643
Overaa T (2001) Live transport of the great scallop (Pecten maximus) (2001). Marketing and shipping live aquatic product. In: Proceedings of the second international conference and exhibition, November 1999, Seattle, WA. University of Alaska Sea Grant, AK-SG-01-03, Fairbanks,
pp 105–109
Ovissipour M, Rasco B, Tang J, Sablani SS (2013) Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization. Food Res Int 53:141–148
Ozden O, Erkan N, Ulusoy S (2009) Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus). Int J Food Sci Nutr
60(5):402–412
Oztan A (2003) Meat science and technology, 4th edn, TMMOB Chamber of Food Engineers
Publications Books Series Publication No: 1, Ankara (in Turkish)
3 Molluscan Shellfish