234
El-Shenawy NS (2004) Heavy-metal and microbial depuration of the clam Ruditapes decussatus
and its effect on bivalve behavior and physiology. Environ Toxicol 19:143–153
Eom VS, Lee H, Chun YG, Park CU, Park DJ (2015) Softening of jumbo squid dosidicus gigas via
enzyme injection. Fish Aquat Sci 18(2):229–233
Erkan N (2005) Changes in quality characteristics during cold storage of shucked mussels
(Mytilus galloprovincialis) and selected chemical decomposition indicators. J Sci Food Agric
85:2626–2630
Ersoy B, Sereflisan H (2010) The proximate composition and fatty acid profiles of edible parts of
two freshwater mussels. Turk J Fish Aquat Sci 10(1):71–74
Espinoza LA (2013) Development of safe and ready to eat frozen oyster products using microwave
steam-venting technology. A Doctoral Dissertations. Submitted to the Graduate Faculty of the
Louisiana State University and Agricultural and Mechanical College1339
Estefanell J, Socorro J, Tuya F, Izquierdo M, Roo J (2011) Growth, protein retention and biochemical composition in Octopus vulgaris fed on different diets based on crustaceans and aquaculture by-products. Aquaculture 322–323:91–98
EUMOFA (European Market Observatory for Fisheries and Aquaculture) (2018a) Species profile:
oysters. https://www.eumofa.eu/documents/20178/137160/Oyster_31- 1.pdf. Accessed 12 Nov
2019
EUMOFA (European Market Observatory Fisheries and Aquaculture Products) (2018b) Monthly
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EUMOFA (2019) Case study: fresh mussel in the EU- Price structure in the supply chain.
Focus on Denmark, Germany and Italy. http://www.eumofa.eu/documents/20178/151118/
PTAT+Fresh+Mussel_EN.pdf. Accessed 4 Oct 2019
FAO (2008) Bivalve depuration: fundamental and practical aspects. FAO Fisheries Technical Paper
511, p 139
FAO (2009) Ostrea edulis (Linnaeus, 1758). Cultured Aquatic Species Information Programme
Food and Agriculture Organisation of the United Nations: Fisheries and Aquaculture
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FAO (2016) Yearbook of fishery statistics. Summary tables Fisheries and Aquaculture Department,
Rome, 200 p. http://www.fao.org/3/i9942t/I9942T.pdf
FAO (2018) The State of World Fisheries and Aquaculture 2018—Meeting the sustainable development goals. Rome
FAO (2019a) Cultured aquatic species information programme. Food and Agriculture Organization
of the United Nations. Fisheries and Aquaculture Department, Rome. http://www.fao.org/fishery/culturedspecies/mytilusedulis/en. Accessed 1 Oct 2019
FAO (2019b) Fisheries and Aquaculture Department. Species Fact Sheets. Pecten maximus. http://
www.fao.org/fishery/species/3516/en. Accessed Nov 2019
FAO (2019c) Species fact sheets. Dosidicus gigas (Orbigny, 1935). Food and Agriculture
Organization of the United Nations. Fisheries and Aquaculture Department, Rome. http://
www.fao.org/fishery/species/2721/en. Accessed 9 Jan 2020
FAO (2019d) Species fact sheets. Sepia officinalis. Food and Agriculture Organization of the
United Nations. Fisheries and Aquaculture Department, Rome. http://www.fao.org/fishery/
species/2711/en
FAO/WHO (2000) Joint FAO/WHO food standards programme codex committee on fish and fishery products, Twenty-fourth session, Ålesund, Norway, 5–9 June 2000, 157 p
FAO-Globefish (2018a) Globefish highlights. A quarterly update on world seafood markets. FAO,
Rome, 73 p
FAO-Globefish (2018b) Globefish highlights. A quarterly update on world seafood markets. FAO,
Rome, p 31
FAO-Globefish (2019) Globefish highlights. A quarterly update on world seafood markets. FAO,
Rome, 69 p
3 Molluscan Shellfish
El-Shenawy NS (2004) Heavy-metal and microbial depuration of the clam Ruditapes decussatus
and its effect on bivalve behavior and physiology. Environ Toxicol 19:143–153
Eom VS, Lee H, Chun YG, Park CU, Park DJ (2015) Softening of jumbo squid dosidicus gigas via
enzyme injection. Fish Aquat Sci 18(2):229–233
Erkan N (2005) Changes in quality characteristics during cold storage of shucked mussels
(Mytilus galloprovincialis) and selected chemical decomposition indicators. J Sci Food Agric
85:2626–2630
Ersoy B, Sereflisan H (2010) The proximate composition and fatty acid profiles of edible parts of
two freshwater mussels. Turk J Fish Aquat Sci 10(1):71–74
Espinoza LA (2013) Development of safe and ready to eat frozen oyster products using microwave
steam-venting technology. A Doctoral Dissertations. Submitted to the Graduate Faculty of the
Louisiana State University and Agricultural and Mechanical College1339
Estefanell J, Socorro J, Tuya F, Izquierdo M, Roo J (2011) Growth, protein retention and biochemical composition in Octopus vulgaris fed on different diets based on crustaceans and aquaculture by-products. Aquaculture 322–323:91–98
EUMOFA (European Market Observatory for Fisheries and Aquaculture) (2018a) Species profile:
oysters. https://www.eumofa.eu/documents/20178/137160/Oyster_31- 1.pdf. Accessed 12 Nov
2019
EUMOFA (European Market Observatory Fisheries and Aquaculture Products) (2018b) Monthly
highlights. No: 8
EUMOFA (2019) Case study: fresh mussel in the EU- Price structure in the supply chain.
Focus on Denmark, Germany and Italy. http://www.eumofa.eu/documents/20178/151118/
PTAT+Fresh+Mussel_EN.pdf. Accessed 4 Oct 2019
FAO (2008) Bivalve depuration: fundamental and practical aspects. FAO Fisheries Technical Paper
511, p 139
FAO (2009) Ostrea edulis (Linnaeus, 1758). Cultured Aquatic Species Information Programme
Food and Agriculture Organisation of the United Nations: Fisheries and Aquaculture
Department. http://www.fao.org/tempref/FI/DOCUMENT/aquaculture/CulturedSpecies/file/
en/en_europeanflatoyster.htm. Accessed 12 Nov 2019
FAO (2016) Yearbook of fishery statistics. Summary tables Fisheries and Aquaculture Department,
Rome, 200 p. http://www.fao.org/3/i9942t/I9942T.pdf
FAO (2018) The State of World Fisheries and Aquaculture 2018—Meeting the sustainable development goals. Rome
FAO (2019a) Cultured aquatic species information programme. Food and Agriculture Organization
of the United Nations. Fisheries and Aquaculture Department, Rome. http://www.fao.org/fishery/culturedspecies/mytilusedulis/en. Accessed 1 Oct 2019
FAO (2019b) Fisheries and Aquaculture Department. Species Fact Sheets. Pecten maximus. http://
www.fao.org/fishery/species/3516/en. Accessed Nov 2019
FAO (2019c) Species fact sheets. Dosidicus gigas (Orbigny, 1935). Food and Agriculture
Organization of the United Nations. Fisheries and Aquaculture Department, Rome. http://
www.fao.org/fishery/species/2721/en. Accessed 9 Jan 2020
FAO (2019d) Species fact sheets. Sepia officinalis. Food and Agriculture Organization of the
United Nations. Fisheries and Aquaculture Department, Rome. http://www.fao.org/fishery/
species/2711/en
FAO/WHO (2000) Joint FAO/WHO food standards programme codex committee on fish and fishery products, Twenty-fourth session, Ålesund, Norway, 5–9 June 2000, 157 p
FAO-Globefish (2018a) Globefish highlights. A quarterly update on world seafood markets. FAO,
Rome, 73 p
FAO-Globefish (2018b) Globefish highlights. A quarterly update on world seafood markets. FAO,
Rome, p 31
FAO-Globefish (2019) Globefish highlights. A quarterly update on world seafood markets. FAO,
Rome, 69 p
3 Molluscan Shellfish