233
Dare PJ, Edwards DB (1975) Seasonal changes in flesh weight and biochemical composition of
mussels (Mytilus edulis L.) in the Conway Estuary, North Wales. J Exp Mar Biol Ecol 18:89–97
De Moreno JE, Pollero RJ, Moreno VJ, Brenner RR (1980) Lipids and fatty acids of the mussel
(Mytilus platenses, d’Orbigny) from South Atlantic waters. Elsevier/North-Holland Biomedical
Press. Contribution INIDEP.377, pp 263–277
De Vidode Mattio N, Paredi ME, Crupkin M (2001) Post mortem changes in the adductor muscle
of scallop (Chlamys tehuelchus) in chilled and frozen storage. J Aquat Food Prod Technol
10(3):49–60
Dean LM (2000) Cookery. In: Martin RE, Carter EP, Flicj GJ Jr, Davis LM (eds) Marine and freshwater products handbook. Technomic Publishing Co., Inc., Lanchaster, pp 795–796
Deng Y, Qian B, Wu J, Su S, Feng X (2011a) Characteristics of squid (Illex illecebrosus LeSueur)
fillets dried using a combination of heat pump drying and far infrared radiation. Phillippine
Agric Sci 94(3):270–277
Deng Y, Liu Y, Qian B, Su S, Wu J, Song X, Yang H (2011b) Impact of far-infrared radiationassisted heat pump drying on chemical compositions and physical properties of squid (Illex
illecebrosus) fillets. Eur Food Res Technol 232:761–768
Deng Y, Luo Y, Wanga Y, Yue J, Liu Z, Zhong Y, Zhao Y, Yang H (2014) Drying-induced protein
and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration. J Food Eng 123:23–31
Dernekbası S, Öksüz A, Çelik YM, Karayücel I, Karayücel S (2015) The fatty acid composition of
cultured mussels (Mytilus galloprovincialis Lamarck 1819) in offshore longline system in the
Black Sea. J Aquacult Mar Biol 2(6):46–53
Dhananjaya S, Venkatappa (2006) Studies on the ice storage characteristics of octopus, Octopus
embranaceus (Quoy and Gaimard). Fish Technol 43:154–161
Dimitriadou D, Zotos A, Petridis D, Taylor AKD (2008) Improvement in the production of smoked
trout fillets (Salmo Gairdnerii) steamed with liquid smoke. Food Sci Technol Int 14(1):67–77
Doiron FA (1949) Scallop Shucking Machine. United States Patent No. 2,476,962
Dolata W, Piotrowska E, Wajdzik J, Tritt-Goc J (2004) The use of the MRI technique in the evaluation of water distribution in tumbled porcine muscle. Meat Sci 67:25–31
Dong FM (2001) The nutritional value of shellfish. School of Aquatic and Fishery Sciences,
University of Washington Seattle, Washington, DC, p 8
Dore WJ, Lees DN (1995) Behaviour of Escherichia coli and male specific bacteriophage in
environmentally contaminated bivalve molluscs before and after depuration. Appl Environ
Microbiol 61(8):2830–2834
Dridi S, Romdhane MS, Elcafsi M (2007) Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia. Aquaculture 263:238–248
Dunning MC, Norman MD, Reid AL (1998) Cephalopods. In: Carpenter KE, Niem VH (eds)
The living marine resources of the Western Central Pacific, vol 2. Cephalopods, crustaceans,
holothurians and sharks. FAO species identification guide for fishery purposes. FAO, Rome,
pp 687–800
Ekanem EO, Achinewhu SC (2000) Effects of shucking method on opening, meat yield and
selected quality parameters of west African clam, galatea paradoxa (born). J Food Process
Preserv 24:365–377
Ekanem EO, Achinewhu SC (2006) Mortality and quality indices of live west african hard-shell
clams (Galatea paradoxa born) during wet and dry postharvest storage. J Food Process Preserv
30:247–257
Ekin I, Bashan M, Sesen R (2011) A comparison of the fatty acid composition of the phospholipid
and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from
4 diff erent localities in southeastern Anatolia, Turkey. Turk J Zool 35(6):837–849
Eldredge LG, Smith CM (2001) A guidebook of introduced marine species in Hawaii. Bihosp
Museum Technical Report 21
References
Dare PJ, Edwards DB (1975) Seasonal changes in flesh weight and biochemical composition of
mussels (Mytilus edulis L.) in the Conway Estuary, North Wales. J Exp Mar Biol Ecol 18:89–97
De Moreno JE, Pollero RJ, Moreno VJ, Brenner RR (1980) Lipids and fatty acids of the mussel
(Mytilus platenses, d’Orbigny) from South Atlantic waters. Elsevier/North-Holland Biomedical
Press. Contribution INIDEP.377, pp 263–277
De Vidode Mattio N, Paredi ME, Crupkin M (2001) Post mortem changes in the adductor muscle
of scallop (Chlamys tehuelchus) in chilled and frozen storage. J Aquat Food Prod Technol
10(3):49–60
Dean LM (2000) Cookery. In: Martin RE, Carter EP, Flicj GJ Jr, Davis LM (eds) Marine and freshwater products handbook. Technomic Publishing Co., Inc., Lanchaster, pp 795–796
Deng Y, Qian B, Wu J, Su S, Feng X (2011a) Characteristics of squid (Illex illecebrosus LeSueur)
fillets dried using a combination of heat pump drying and far infrared radiation. Phillippine
Agric Sci 94(3):270–277
Deng Y, Liu Y, Qian B, Su S, Wu J, Song X, Yang H (2011b) Impact of far-infrared radiationassisted heat pump drying on chemical compositions and physical properties of squid (Illex
illecebrosus) fillets. Eur Food Res Technol 232:761–768
Deng Y, Luo Y, Wanga Y, Yue J, Liu Z, Zhong Y, Zhao Y, Yang H (2014) Drying-induced protein
and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration. J Food Eng 123:23–31
Dernekbası S, Öksüz A, Çelik YM, Karayücel I, Karayücel S (2015) The fatty acid composition of
cultured mussels (Mytilus galloprovincialis Lamarck 1819) in offshore longline system in the
Black Sea. J Aquacult Mar Biol 2(6):46–53
Dhananjaya S, Venkatappa (2006) Studies on the ice storage characteristics of octopus, Octopus
embranaceus (Quoy and Gaimard). Fish Technol 43:154–161
Dimitriadou D, Zotos A, Petridis D, Taylor AKD (2008) Improvement in the production of smoked
trout fillets (Salmo Gairdnerii) steamed with liquid smoke. Food Sci Technol Int 14(1):67–77
Doiron FA (1949) Scallop Shucking Machine. United States Patent No. 2,476,962
Dolata W, Piotrowska E, Wajdzik J, Tritt-Goc J (2004) The use of the MRI technique in the evaluation of water distribution in tumbled porcine muscle. Meat Sci 67:25–31
Dong FM (2001) The nutritional value of shellfish. School of Aquatic and Fishery Sciences,
University of Washington Seattle, Washington, DC, p 8
Dore WJ, Lees DN (1995) Behaviour of Escherichia coli and male specific bacteriophage in
environmentally contaminated bivalve molluscs before and after depuration. Appl Environ
Microbiol 61(8):2830–2834
Dridi S, Romdhane MS, Elcafsi M (2007) Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia. Aquaculture 263:238–248
Dunning MC, Norman MD, Reid AL (1998) Cephalopods. In: Carpenter KE, Niem VH (eds)
The living marine resources of the Western Central Pacific, vol 2. Cephalopods, crustaceans,
holothurians and sharks. FAO species identification guide for fishery purposes. FAO, Rome,
pp 687–800
Ekanem EO, Achinewhu SC (2000) Effects of shucking method on opening, meat yield and
selected quality parameters of west African clam, galatea paradoxa (born). J Food Process
Preserv 24:365–377
Ekanem EO, Achinewhu SC (2006) Mortality and quality indices of live west african hard-shell
clams (Galatea paradoxa born) during wet and dry postharvest storage. J Food Process Preserv
30:247–257
Ekin I, Bashan M, Sesen R (2011) A comparison of the fatty acid composition of the phospholipid
and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from
4 diff erent localities in southeastern Anatolia, Turkey. Turk J Zool 35(6):837–849
Eldredge LG, Smith CM (2001) A guidebook of introduced marine species in Hawaii. Bihosp
Museum Technical Report 21
References