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65
Parisi S (2013) Food Industry and packaging materials. User-oriented guidelines for users. Smithers
Rapra Technology Ltd., Shawbury
Parisi S, Barone C, Sharma RK (2016) The RASFF: legal bases, aims and procedures for notifications. In: Chemistry and food safety in the EU. Springer, Heidelberg, Germany. https://doi.org/
10.1007/978-3-319-33393-9_1
Pellerito A, Dounz-Weigt R, Micali M (2019a) Food sharing and the regulatory situation in Europe.
An introduction. in: food sharing chemical evaluation of durable foods. Springer, Cham. https://
doi.org/10.1007/978-3-030-27664-5_1
Pellerito A, Dounz-Weigt R, Micali M (2019b) Food sharing in practice: The German experience
in Magdeburg. In: Food sharing chemical evaluation of durable foods. Springer, Cham. https://
doi.org/10.1007/978-3-030-27664-5_2
Pellerito A, Dounz-Weigt R, Micali M (2019c) Food sharing and durable foods. The analysis of main
chemical parameters. In: Food sharing chemical evaluation of durable foods. Springer, Cham.
https://doi.org/10.1007/978-3-030-27664-5_3
Pellerito A, Dounz-Weigt R, Micali M (2019d) Food waste and correlated impact in the food
industry. A simulative approach. In: Food sharing chemical evaluation of durable foods. Springer,
Cham. https://doi.org/10.1007/978-3-030-27664-5_4
Ross MJ, Godin C (2016) Guide entreposage des produits dangereux dans le secteur manufacturier.
Multiprévention, Longueil. Available https://multiprevention.org/wp-content/uploads/2018/09/
guide-multiprevention-entreposage-produits-dangereux.pdf. Accessed 10 Jan 2020
Roy K (2009) Chemical storage. Sci Teacher 76(7):12
SSTI (2013) Guide pratique d’évaluation et de prévention du risque chimique en enterprise. Fédération régionale des services de santé au travail (SSTI) des Pays de la
Loire, Lava. Available https://www.risquechimiquepaysdelaloire.org/sites/default/files/guide_
pratique_risque_chimique_ssti_pays_de_la_loire_-_edition_2013.pdf. Accessed 10 Jan 2020
Stellman JM (ed) (1998) The ILO encyclopedia of occupational health and safety, 4th edn.
International Labour Office, Genève
Stockwell PB (1996) Automatic chemical analysis. CRC Press, Boca Raton
UN (2019) Globally harmonized system of classification and labelling of chemicals (GHS), 8th
revised edn. United Nations, New York and Geneva. Available http://www.unece.org/fileadmin/
DAM/trans/danger/publi/ghs/ghs_rev08/ST-SG-AC10-30-Rev8e.pdf. Accessed 09 Jan 2020
Von Rybinski W (2007) Physical aspects of cleaning processes. In: Johansson I, Somasundaran P
(eds) Handbook for cleaning/decontamination of surfaces, vol 1. Elsevier B.V, Amsterdam and
Oxford, pp 1–55
Ziem GE, Castleman BI (1989) Threshold limit values: historical perspectives and current practice.
J Occup Med 31(11):910–918. https://doi.org/10.1097/00043764-198911000-00014