64
3 The Durable Management of Chemicals in the Food Industry …
to implement measures to reduce occupational risks, to inform employees of preferred behaviors, and to provide appropriate equipment (Brossat et al. 2012). Sanitary
facilities include sinks, toilets, changing rooms, and—where appropriate—showers
in sufficient number and in good working order. Organizational measures must be
based on a relevant analysis of working conditions.
References
AISS (2016) Valeurs limites d’exposition pour la prévention des agents chimiques. Association internationale de la sécurité sociale (AISS), Institut National de Recherche et de Securitè
(INRS), Paris. Available http://www.inrs.fr/dms/inrs/CataloguePapier/ED/TI-ED-6254/ed6254.
pdf. Accessed 10 Jan 2020
Anand NP (2011) Hospital Sterilization. Jaypee Brothers Publishers, New Delhi
Anonymous (2012) Chemical and hazardous materials safety. Department of Environmental Health
and Safety, The University of Texas at Dallas, Richardson, TX. Available https://www.utdallas.
edu/ehs/download/Chemical_and_Hazardous_Materials_Safety.pdf. Accessed 09 Jan 2020
Brossat C, Thomasset L, Cote D, Certain E (2012) 10 bonnes Pratiques favorisant la santé au
travail en contribuant à la performance globale des PME; Expériences conduites en RhôneAlpes. SP1177—May 2012. Carsat Rhône-Alpes, Direction des Risques Professionnels et de la
Santé au Travail, Lyon Cedex. Available https://www.carsat-ra.fr/images/pdf/entreprises/sp1177.
pdf. Accessed 10 Jan 2020
Cohrssen JJ, Covello VT (1999) Risk analysis: a guide to principles and methods for analyzing
health and environmental risks. United States Council on Environmental Quality, Washington,
DC
Council of the European Economic Community (1967) Council Directive 67/548/EEC of 27 June
1967 on the approximation of laws, regulations and administrative provisions relating to the
classification, packaging and labelling of dangerous substances. Off J Eur Comm No 196:1–98
Crowl DA, Louvar JF (2001) Chemical process safety: fundamentals with applications. Prentice
Hall PTR, Upper Saddle River, NJ
European Commission (2013) Chemicals at work—A new labelling system. Guidance to help
employers and workers to manage the transition to the new classification, labelling and packaging system. European Commission, Directorate-General for Employment, Social Affairs and
Inclusion, Unit B3, Brussels. Available https://osha.europa.eu/it/file/49187/. Accessed 08 Jan
2020
European Parliament and Council (2008) Regulation (EC) No 1272/2008 of the European Parliament
and of the Council of 16 December 2008 on classification, labelling and packaging of sub-stances
and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending
Regulation (EC) No 1907/2006. Off. J Eur Union L 353:1–1355
ILO (1993) Safety in the use of chemicals at work: An ILO code of practice. International Labour
Office, Geneva. Available https://www.ilo.org/wcmsp5/groups/public/—ed_protect/—protrav/
—safework/documents/normativeinstrument/wcms_107823.pdf. Accessed 09 Jan 2020
Kenkel J (1992) Analytical chemistry refresher manual. CRC Press, Boca Raton
Mania I, Barone C, Pellerito A, Laganà P, Parisi S (2017) Trasparenza e Valorizzazione delle
Produzioni Alimentari. L’etichettatura e la Tracciabilità di Filiera come Strumenti di Tutela delle
Produzioni Alimentari. Ind Aliment 56, 581:18–22
OSHA (2016) Hazard classification guidance for manufacturers, importers, and employers. Occupational Safety and Health Administration (OSHA), U.S. Department of Labor, Washington, DC.
Available https://www.osha.gov/Publications/OSHA3844.pdf. Accessed 09 Jan 2020
Parisi S (2012) Food Packaging and food alterations. The user-oriented approach. Smithers Rapra
Technology Ltd., Shawbury
3 The Durable Management of Chemicals in the Food Industry …
to implement measures to reduce occupational risks, to inform employees of preferred behaviors, and to provide appropriate equipment (Brossat et al. 2012). Sanitary
facilities include sinks, toilets, changing rooms, and—where appropriate—showers
in sufficient number and in good working order. Organizational measures must be
based on a relevant analysis of working conditions.
References
AISS (2016) Valeurs limites d’exposition pour la prévention des agents chimiques. Association internationale de la sécurité sociale (AISS), Institut National de Recherche et de Securitè
(INRS), Paris. Available http://www.inrs.fr/dms/inrs/CataloguePapier/ED/TI-ED-6254/ed6254.
pdf. Accessed 10 Jan 2020
Anand NP (2011) Hospital Sterilization. Jaypee Brothers Publishers, New Delhi
Anonymous (2012) Chemical and hazardous materials safety. Department of Environmental Health
and Safety, The University of Texas at Dallas, Richardson, TX. Available https://www.utdallas.
edu/ehs/download/Chemical_and_Hazardous_Materials_Safety.pdf. Accessed 09 Jan 2020
Brossat C, Thomasset L, Cote D, Certain E (2012) 10 bonnes Pratiques favorisant la santé au
travail en contribuant à la performance globale des PME; Expériences conduites en RhôneAlpes. SP1177—May 2012. Carsat Rhône-Alpes, Direction des Risques Professionnels et de la
Santé au Travail, Lyon Cedex. Available https://www.carsat-ra.fr/images/pdf/entreprises/sp1177.
pdf. Accessed 10 Jan 2020
Cohrssen JJ, Covello VT (1999) Risk analysis: a guide to principles and methods for analyzing
health and environmental risks. United States Council on Environmental Quality, Washington,
DC
Council of the European Economic Community (1967) Council Directive 67/548/EEC of 27 June
1967 on the approximation of laws, regulations and administrative provisions relating to the
classification, packaging and labelling of dangerous substances. Off J Eur Comm No 196:1–98
Crowl DA, Louvar JF (2001) Chemical process safety: fundamentals with applications. Prentice
Hall PTR, Upper Saddle River, NJ
European Commission (2013) Chemicals at work—A new labelling system. Guidance to help
employers and workers to manage the transition to the new classification, labelling and packaging system. European Commission, Directorate-General for Employment, Social Affairs and
Inclusion, Unit B3, Brussels. Available https://osha.europa.eu/it/file/49187/. Accessed 08 Jan
2020
European Parliament and Council (2008) Regulation (EC) No 1272/2008 of the European Parliament
and of the Council of 16 December 2008 on classification, labelling and packaging of sub-stances
and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending
Regulation (EC) No 1907/2006. Off. J Eur Union L 353:1–1355
ILO (1993) Safety in the use of chemicals at work: An ILO code of practice. International Labour
Office, Geneva. Available https://www.ilo.org/wcmsp5/groups/public/—ed_protect/—protrav/
—safework/documents/normativeinstrument/wcms_107823.pdf. Accessed 09 Jan 2020
Kenkel J (1992) Analytical chemistry refresher manual. CRC Press, Boca Raton
Mania I, Barone C, Pellerito A, Laganà P, Parisi S (2017) Trasparenza e Valorizzazione delle
Produzioni Alimentari. L’etichettatura e la Tracciabilità di Filiera come Strumenti di Tutela delle
Produzioni Alimentari. Ind Aliment 56, 581:18–22
OSHA (2016) Hazard classification guidance for manufacturers, importers, and employers. Occupational Safety and Health Administration (OSHA), U.S. Department of Labor, Washington, DC.
Available https://www.osha.gov/Publications/OSHA3844.pdf. Accessed 09 Jan 2020
Parisi S (2012) Food Packaging and food alterations. The user-oriented approach. Smithers Rapra
Technology Ltd., Shawbury