86
M. Scarsini et al.
Table 5.2
(continued)
Carotenoids
Traditional sources
Microalgal alternative source
Cellular concentration
Lutein
Tageta erecta
(Marigold petals)
(Fernández-Sevilla et al. 2010; Lin et al.
2015)
Auxochlorella protothecoides, Botryococcus
braunii, Chlorella minutissima, Chlorella
protothecoides, Chlorella pyrenoidosa,
Chlorella sorokiniana, Chlorella zofingiensis,
Chlorococcum citriforme, Coelastrella
sp.,
Galdieria sulphuraria, Muriellopsis
sp.,
Neospongiococcus gelatonosum,
Parachlorella kessleri, Scenedesmus
almeriensis, Scenedesmus bijugus, Vischeria
stellata
(Dineshkumar et al. 2015;
Fernández-Sevilla et al. 2010; Del Campo
et al. 2007; Ranga Rao et al. 2010; Cuaresma
et al. 2011; Durmaz et al. 2009; Ghosh et al.
2015)
Auxochlorella protothecoides:
0.76 mg g −1
(Minhas et al. 2016), Chlorella
protothecoides:
5.4 mg g −1
(Shi et al. 2002)
Chlorella pyrenoidosa:
0.2–0.4% DW
(Sathasivam and Ki 2018; Wu et al. 2007)
Chlorella sorokiniana:
5.90 mg g −1
(Minhas
et al. 2016)
Chlorella
sp.: 2.26 mg g −1
(Minhas et al.
2016), Chlorella vulgaris
: 45% TC
(Mendes et al. 1995)
Coelastrella
sp.: 6.49 mg g −1
(Minhas et al.
2016)
Galdieria sulphuraria:
0.40 mg g −1
(Graziani et al. 2013)
Parachlorella kessleri:
0.28 mg g −1
(Minhas
et al. 2016)
Scenedesmus almeriensis:
0.54% DW
(Sánchez et al. 2008)
Scenedesmus bijugus:
2.9 mg g −1
(Minhas
et al. 2016)
Scenedesmus
sp: 1.8 mg g −1
(Minhas et al.
2016)
Vischeria stellata:
1.5 mg g −1
(Minhas et al.
2016)
Phytoene
Tomato extract (von Oppen-Bezalel et al.
2015; Engelmann et al. 2011)
Dunaliella bardawil
(Ben-Amotz et al. 1987,
1988)
Dunaliella bardawil:
80 mg g −1
(Ben-Amotz et al. 1987; Soudant et al.
2002), tomato: 2–9
μg g −1
DW (Laje et al.
2019), Chlorococcum
UTEX B 3056:
33
μg mg −1
DW (Laje et al. 2019)
Siphonaxanthin –
Nephoselmis
(Yoshii et al. 2005)
(continued)