556
F. Tourniaire et al.
Sima, A., Manolescu, D. C., & Bhat, P. (2011). Retinoids and retinoid-metabolic gene expression
in mouse adipose tissues. Biochemistry and Cell Biology, 89(6), 578–584.
Singh, D. P., Khare, P., Zhu, J., Kondepudi, K. K., Singh, J., Baboota, R. K., et al. (2016). A novel
cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty
liver and gut derangement in mice. International Journal of Obesity (London), 40(3), 487–496.
Su, L. C., Bui, M., Kardinaal, A., Gomez-Aracena, J., Martin-Moreno, J., Martin, B., et al. (1998).
Differences between plasma and adipose tissue biomarkers of carotenoids and tocopherols.
Cancer Epidemiology, Biomarkers & Prevention, 7(11), 1043–1048.
Sy, C., Gleize, B., Dangles, O., Landrier, J. F., Veyrat, C. C., & Borel, P. (2012). Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and
tissue concentrations. Molecular Nutrition & Food Research.
Takayama, K., Nishiko, E., Matsumoto, G., & Inakuma, T. (2013). Study on the expression of c-Fos
protein in the brain of rats after ingestion of food rich in lycopene. Neuroscience Letters, 536,
1–5.
Takayanagi, K., Morimoto, S., Shirakura, Y., Mukai, K., Sugiyama, T., Tokuji, Y., et al. (2011).
Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally
administered beta- cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc). Journal
of Agriculture and Food Chemistry, 59(23), 12342–12351.
Tourniaire, F., Gouranton, E., von Lintig, J., Keijer, J., Bonet, M. L., Amengual, J., et al. (2009).
β-carotene conversion products and their effects on adipose tissue. Genes & Nutrition, 4(3),
179–187.
Tourniaire, F., Romier-Crouzet, B., Lee, J. H., Marcotorchino, J., Gouranton, E., & Salles, J., et al.
(2013). Chemokine expression in inflamed adipose tissue is mainly mediated by NF-κB. PLoS
One, 8(6), e66515.
Tourniaire, F., Musinovic, H., Gouranton, E., Astier, J., Marcotorchino, J., Arreguin, A., et al.
(2016). All-trans retinoic acid induces oxidative phosphorylation and mitochondria biogenesis
in adipocytes. Journal of Lipid Research, 56(6), 1100–1109.
Tsutsumi, C., Okuno, M., Tannous, L., Piantedosi, R., Allan, M., Goodman, D. S., et al. (1992).
Retinoids and retinoid-binding protein expression in rat adipocytes. Journal of Biological
Chemistry, 267(3), 1805–1810.
van Helden, Y. G., Godschalk, R. W., von Lintig, J., Lietz, G., Landrier, J. F., Luisa Bonet, M., et al.
(2011). Gene expression response of mouse lung, liver and white adipose tissue to beta-carotene
supplementation, knockout of Bcmo1 and sex. Molecular Nutrition & Food Research, 55(10),
1466–1474.
Virtanen, S. M., van’t Veer, P., Kok, F., Kardinaal, A. F., & Aro, A. (1996). Predictors of adipose
tissue carotenoid and retinol levels in nine countries. The EURAMIC study. American Journal
of Epidemiology, 144(10), 968–979.
von Lintig, J. (2010). Colors with functions: elucidating the biochemical and molecular basis of
carotenoid metabolism. Annual Review of Nutrition, 30, 35–56.
Walfisch, Y., Walfisch, S., Agbaria, R., Levy, J., & Sharoni, Y. (2003). Lycopene in serum, skin and
adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy. British Journal of Nutrition, 90(4), 759–766.
Wallstrom, P., Wirfalt, E., Lahmann, P. H., Gullberg, B., Janzon, L., & Berglund, G. (2001). Serum
concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and
general and central adiposity. American Journal of Clinical Nutrition, 73(4), 777–785.
Wang, J., Zou, Q., Suo, Y., Tan, X., Yuan, T., Liu, Z., et al. (2019). Lycopene ameliorates systemic
inflammation- induced synaptic dysfunction via improving insulin resistance and mitochondrial
dysfunction in the liver-brain axis. Food & Function, 10(4), 2125–2137.
Weisberg, S. P., McCann, D., Desai, M., Rosenbaum, M., Leibel, R. L., & Ferrante, A. W., Jr.
(2003). Obesity is associated with macrophage accumulation in adipose tissue. Journal of Clinical
Investigation, 112(12), 1796–1808.
WHO. (2012). Obesity and overweight. WHO mediacenter.
F. Tourniaire et al.
Sima, A., Manolescu, D. C., & Bhat, P. (2011). Retinoids and retinoid-metabolic gene expression
in mouse adipose tissues. Biochemistry and Cell Biology, 89(6), 578–584.
Singh, D. P., Khare, P., Zhu, J., Kondepudi, K. K., Singh, J., Baboota, R. K., et al. (2016). A novel
cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty
liver and gut derangement in mice. International Journal of Obesity (London), 40(3), 487–496.
Su, L. C., Bui, M., Kardinaal, A., Gomez-Aracena, J., Martin-Moreno, J., Martin, B., et al. (1998).
Differences between plasma and adipose tissue biomarkers of carotenoids and tocopherols.
Cancer Epidemiology, Biomarkers & Prevention, 7(11), 1043–1048.
Sy, C., Gleize, B., Dangles, O., Landrier, J. F., Veyrat, C. C., & Borel, P. (2012). Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and
tissue concentrations. Molecular Nutrition & Food Research.
Takayama, K., Nishiko, E., Matsumoto, G., & Inakuma, T. (2013). Study on the expression of c-Fos
protein in the brain of rats after ingestion of food rich in lycopene. Neuroscience Letters, 536,
1–5.
Takayanagi, K., Morimoto, S., Shirakura, Y., Mukai, K., Sugiyama, T., Tokuji, Y., et al. (2011).
Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally
administered beta- cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc). Journal
of Agriculture and Food Chemistry, 59(23), 12342–12351.
Tourniaire, F., Gouranton, E., von Lintig, J., Keijer, J., Bonet, M. L., Amengual, J., et al. (2009).
β-carotene conversion products and their effects on adipose tissue. Genes & Nutrition, 4(3),
179–187.
Tourniaire, F., Romier-Crouzet, B., Lee, J. H., Marcotorchino, J., Gouranton, E., & Salles, J., et al.
(2013). Chemokine expression in inflamed adipose tissue is mainly mediated by NF-κB. PLoS
One, 8(6), e66515.
Tourniaire, F., Musinovic, H., Gouranton, E., Astier, J., Marcotorchino, J., Arreguin, A., et al.
(2016). All-trans retinoic acid induces oxidative phosphorylation and mitochondria biogenesis
in adipocytes. Journal of Lipid Research, 56(6), 1100–1109.
Tsutsumi, C., Okuno, M., Tannous, L., Piantedosi, R., Allan, M., Goodman, D. S., et al. (1992).
Retinoids and retinoid-binding protein expression in rat adipocytes. Journal of Biological
Chemistry, 267(3), 1805–1810.
van Helden, Y. G., Godschalk, R. W., von Lintig, J., Lietz, G., Landrier, J. F., Luisa Bonet, M., et al.
(2011). Gene expression response of mouse lung, liver and white adipose tissue to beta-carotene
supplementation, knockout of Bcmo1 and sex. Molecular Nutrition & Food Research, 55(10),
1466–1474.
Virtanen, S. M., van’t Veer, P., Kok, F., Kardinaal, A. F., & Aro, A. (1996). Predictors of adipose
tissue carotenoid and retinol levels in nine countries. The EURAMIC study. American Journal
of Epidemiology, 144(10), 968–979.
von Lintig, J. (2010). Colors with functions: elucidating the biochemical and molecular basis of
carotenoid metabolism. Annual Review of Nutrition, 30, 35–56.
Walfisch, Y., Walfisch, S., Agbaria, R., Levy, J., & Sharoni, Y. (2003). Lycopene in serum, skin and
adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy. British Journal of Nutrition, 90(4), 759–766.
Wallstrom, P., Wirfalt, E., Lahmann, P. H., Gullberg, B., Janzon, L., & Berglund, G. (2001). Serum
concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and
general and central adiposity. American Journal of Clinical Nutrition, 73(4), 777–785.
Wang, J., Zou, Q., Suo, Y., Tan, X., Yuan, T., Liu, Z., et al. (2019). Lycopene ameliorates systemic
inflammation- induced synaptic dysfunction via improving insulin resistance and mitochondrial
dysfunction in the liver-brain axis. Food & Function, 10(4), 2125–2137.
Weisberg, S. P., McCann, D., Desai, M., Rosenbaum, M., Leibel, R. L., & Ferrante, A. W., Jr.
(2003). Obesity is associated with macrophage accumulation in adipose tissue. Journal of Clinical
Investigation, 112(12), 1796–1808.
WHO. (2012). Obesity and overweight. WHO mediacenter.