21 Carotenoids as Anti-obesity Supplements
555
Marcotorchino, J., Romier, B., Gouranton, E., Riollet, C., Gleize, B., & Malezet-Desmoulins, C.,
et al. (2012). Lycopene attenuates LPS-induced TNF-alpha secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media. Molecular Nutrition
& Food Research, 56(5), 725–732.
Morton, G. J., Cummings, D. E., Baskin, D. G., Barsh, G. S., & Schwartz, M. W. (2006). Central
nervous system control of food intake and body weight. Nature, 443(7109), 289–295.
Mounien, L., Bizet, P., Boutelet, I., Vaudry, H., & Jegou, S. (2005). Expression of melanocortin
MC3 and MC4 receptor mRNAs by neuropeptide Y neurons in the rat arcuate nucleus.
Neuroendocrinology, 82(3–4), 164–170.
Moussa, M., Gouranton, E., Gleize, B., Yazidi, C. E., Niot, I., Besnard, P., et al. (2011). CD36
is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures. Molecular
Nutrition & Food Research, 55(4), 578–584.
Ni, Y., Nagashimada, M., Zhuge, F., Zhan, L., Nagata, N., Tsutsui, A., et al. (2015a). Astaxanthin
prevents and reverses diet-induced insulin resistance and steatohepatitis in mice: A comparison
with vitamin E. Scientific Reports, 5, 17192.
Ni, Y., Nagashimada, M., Zhan, L., Nagata, N., Kobori, M., Sugiura, M., et al. (2015b). Prevention
and reversal of lipotoxicity-induced hepatic insulin resistance and steatohepatitis in mice by an
antioxidant carotenoid, beta-cryptoxanthin. Endocrinology, 156(3), 987–999.
O’Byrne, S. M., Wongsiriroj, N., Libien, J., Vogel, S., Goldberg, I. J., Baehr, W., et al. (2005).
Retinoid absorption and storage is impaired in mice lacking lecithin: retinol acyltransferase
(LRAT). Journal of Biological Chemistry, 280(42), 35647–35657.
Olefsky, J. M., Glass, C. K. (2010). Macrophages, inflammation, and insulin resistance. Annual
Review of Physiology, 72, 219–246.
Osth, M., Ost, A., Kjolhede, P., & Stralfors, P. (2014). The concentration of beta-carotene in human
adipocytes, but not the whole-body adipocyte stores, is reduced in obesity. PLoS ONE, 9(1),
e85610.
Paetau, I., Khachik, F., Brown, E. D., Beecher, G. R., Kramer, T. R., Chittams, J., et al. (1998).
Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases
plasma concentrations of lycopene and related tomato carotenoids in humans. American Journal
of Clinical Nutrition, 68(6), 1187–1195.
Parker, R. S. (1988). Carotenoid and tocopherol composition of human adipose tissue. American
Journal of Clinical Nutrition, 47(1), 33–36.
Parker, R. S. (1989). Carotenoids in human blood and tissues. Journal of Nutrition, 119(1), 101–104.
Peirce, A. W. (1954). Carotene and vitamin A in human fat. Medical Journal of Australia, 41(1–16),
589.
Rao, A. V., Ray, M. R., & Rao, L. G. (2006). Lycopene. Advances in Food and Nutrition Research,
51, 99–164.
Rebello, C. J., Greenway, F. L., Johnson, W. D., Ribnicky, D., Poulev, A., Stadler, K., et al. (2017).
Fucoxanthin and Its metabolite Fucoxanthinol do not induce browning in human adipocytes.
Journal of Agriculture and Food Chemistry, 65(50), 10915–10924.
Ruhl, R., & Landrier, J. F. (2015). Dietary regulation of adiponectin by direct and indirect lipid
activators of nuclear hormone receptors. Molecular Nutrition & Food Research, 60(1), 175–184.
Schneeberger, M., Gomis, R., & Claret, M. (2014). Hypothalamic and brainstem neuronal circuits
controlling homeostatic energy balance. Journal of Endocrinology, 220(2), T25–46.
Seo, M. J., Seo, Y. J., Pan, C. H., Lee, O. H., Kim, K. J., & Lee, B. Y. (2016). Fucoxanthin
suppresses lipid accumulation and ROS production during differentiation in 3T3-L1 adipocytes.
Phytotherapy Research, 30(11), 1802–1808.
Sharoni, Y., Linnewiel-Hermoni, K., Khanin, M., Salman, H., Veprik, A., Danilenko, M., et al.
(2012). Carotenoids and apocarotenoids in cellular signaling related to cancer: a review. Molecular
Nutrition & Food Research, 56(2), 259–269.
Shirakura, Y., Takayanagi, K., Mukai, K., Tanabe, H., & Inoue, M. (2011). beta-cryptoxanthin
suppresses the adipogenesis of 3T3-L1 cells via RAR activation. Journal of Nutritional Science
and Vitaminology (Tokyo), 57(6), 426–431.
555
Marcotorchino, J., Romier, B., Gouranton, E., Riollet, C., Gleize, B., & Malezet-Desmoulins, C.,
et al. (2012). Lycopene attenuates LPS-induced TNF-alpha secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media. Molecular Nutrition
& Food Research, 56(5), 725–732.
Morton, G. J., Cummings, D. E., Baskin, D. G., Barsh, G. S., & Schwartz, M. W. (2006). Central
nervous system control of food intake and body weight. Nature, 443(7109), 289–295.
Mounien, L., Bizet, P., Boutelet, I., Vaudry, H., & Jegou, S. (2005). Expression of melanocortin
MC3 and MC4 receptor mRNAs by neuropeptide Y neurons in the rat arcuate nucleus.
Neuroendocrinology, 82(3–4), 164–170.
Moussa, M., Gouranton, E., Gleize, B., Yazidi, C. E., Niot, I., Besnard, P., et al. (2011). CD36
is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures. Molecular
Nutrition & Food Research, 55(4), 578–584.
Ni, Y., Nagashimada, M., Zhuge, F., Zhan, L., Nagata, N., Tsutsui, A., et al. (2015a). Astaxanthin
prevents and reverses diet-induced insulin resistance and steatohepatitis in mice: A comparison
with vitamin E. Scientific Reports, 5, 17192.
Ni, Y., Nagashimada, M., Zhan, L., Nagata, N., Kobori, M., Sugiura, M., et al. (2015b). Prevention
and reversal of lipotoxicity-induced hepatic insulin resistance and steatohepatitis in mice by an
antioxidant carotenoid, beta-cryptoxanthin. Endocrinology, 156(3), 987–999.
O’Byrne, S. M., Wongsiriroj, N., Libien, J., Vogel, S., Goldberg, I. J., Baehr, W., et al. (2005).
Retinoid absorption and storage is impaired in mice lacking lecithin: retinol acyltransferase
(LRAT). Journal of Biological Chemistry, 280(42), 35647–35657.
Olefsky, J. M., Glass, C. K. (2010). Macrophages, inflammation, and insulin resistance. Annual
Review of Physiology, 72, 219–246.
Osth, M., Ost, A., Kjolhede, P., & Stralfors, P. (2014). The concentration of beta-carotene in human
adipocytes, but not the whole-body adipocyte stores, is reduced in obesity. PLoS ONE, 9(1),
e85610.
Paetau, I., Khachik, F., Brown, E. D., Beecher, G. R., Kramer, T. R., Chittams, J., et al. (1998).
Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases
plasma concentrations of lycopene and related tomato carotenoids in humans. American Journal
of Clinical Nutrition, 68(6), 1187–1195.
Parker, R. S. (1988). Carotenoid and tocopherol composition of human adipose tissue. American
Journal of Clinical Nutrition, 47(1), 33–36.
Parker, R. S. (1989). Carotenoids in human blood and tissues. Journal of Nutrition, 119(1), 101–104.
Peirce, A. W. (1954). Carotene and vitamin A in human fat. Medical Journal of Australia, 41(1–16),
589.
Rao, A. V., Ray, M. R., & Rao, L. G. (2006). Lycopene. Advances in Food and Nutrition Research,
51, 99–164.
Rebello, C. J., Greenway, F. L., Johnson, W. D., Ribnicky, D., Poulev, A., Stadler, K., et al. (2017).
Fucoxanthin and Its metabolite Fucoxanthinol do not induce browning in human adipocytes.
Journal of Agriculture and Food Chemistry, 65(50), 10915–10924.
Ruhl, R., & Landrier, J. F. (2015). Dietary regulation of adiponectin by direct and indirect lipid
activators of nuclear hormone receptors. Molecular Nutrition & Food Research, 60(1), 175–184.
Schneeberger, M., Gomis, R., & Claret, M. (2014). Hypothalamic and brainstem neuronal circuits
controlling homeostatic energy balance. Journal of Endocrinology, 220(2), T25–46.
Seo, M. J., Seo, Y. J., Pan, C. H., Lee, O. H., Kim, K. J., & Lee, B. Y. (2016). Fucoxanthin
suppresses lipid accumulation and ROS production during differentiation in 3T3-L1 adipocytes.
Phytotherapy Research, 30(11), 1802–1808.
Sharoni, Y., Linnewiel-Hermoni, K., Khanin, M., Salman, H., Veprik, A., Danilenko, M., et al.
(2012). Carotenoids and apocarotenoids in cellular signaling related to cancer: a review. Molecular
Nutrition & Food Research, 56(2), 259–269.
Shirakura, Y., Takayanagi, K., Mukai, K., Tanabe, H., & Inoue, M. (2011). beta-cryptoxanthin
suppresses the adipogenesis of 3T3-L1 cells via RAR activation. Journal of Nutritional Science
and Vitaminology (Tokyo), 57(6), 426–431.