512
F. Md. Yusoff et al.
Sivathanu, B., & Palaniswamy, S. (2012). Purification and characterization of carotenoids from
green algae Chlorococcum humicola by HPLC-NMR and LC-MS-APCI. Preventive Nutrition
and Food Science, 2, 276–282. https://doi.org/10.1016/j.bionut.2012.04.006.
Sonani, R. R., Rastogi, R. P., Patel, R., & Madamwar, D. (2016). Recent advances in production,
purification and applications of phycobiliproteins. World Journal of Biological Chemistry, 7,
100–109.
Soto-Sierra, L., Stoykova, P., & Nikolov, Z. L. (2018). Extraction and fractionation of microalgaebased protein products. Algal Research, 36, 175–192. https://doi.org/10.1016/j.algal.2018.
10.023.
Subramanian, B., Tchoukanova, N., Djaoued, Y., Pelletier, C., & Ferron, M. (2013). Raman spectroscopic investigations on intermolecular interactions in aggregates and crystalline forms of
trans-astaxanthin. Journal of Raman Spectroscopy, 44, 219–226.
Sun, L., Wang, S., Chen, L., & Gong, X. (2003). Promising fluorescent probes from phycobiliproteins. IEEE Journal of Selected Topics in Quantum Electronics, 9, 177–188.
Sun, X., Chang, Y., Ye, Y., Ma, Z., Liang, Y., Li, T., et al. (2012). The effect of dietary pigments on
the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.). Aquaculture, 342, 62–68.
https://doi.org/10.1016/j.aquaculture.2012.02.019.
Sun, H., Kong, Q., Geng, Z., Duan, L., Yang, M., & Guan, B. (2015). Enhancement of cell biomass
and cell activity of astaxanthin-rich Haematococcus pluvialis. Bioresource Technology, 186, 67–
73. https://doi.org/10.1016/j.biortech.2015.02.101.
Sun, Z., Wang, X., & Liu, J. (2019). Screening of Isochrysis strains for simultaneous production of
docosahexaenoic acid and fucoxanthin. Algal Research, 41, 101545.
Tokushima, H., Inoue-Kashino, N., Nakazato, Y., Masuda, A., Ifuku, K., & Kashino, Y. (2016).
Advantageous characteristics of the diatom Chaetoceros gracilis as a sustainable biofuel producer.
Biotechnology for Biofuels, 9(1), 235.
Udayan, A., Arumugam, M., & Pandey, A. (2017). Nutraceuticals from algae and cyanobacteria.
Algal Green Chemistry. https://doi.org/10.1016/B978-0-444-63784-0.00004-7.
van Bergeijk, S. A., Paullada Salmerón, J. A., López Pérez, A. I., Moreno, J., Canavate, J. P., &
García-González, M. (2013). Lutein enrichment of the rotifer Brachionus sp. using freeze-dried
Muriellopsis sp. cells. Aquaculture Research, 44, 1724–1730. https://doi.org/10.1111/j.13652109.2012.03178.x.
van Breemen, R. B., Dong, L., & Pajkovic, N. D. (2012). Atmospheric pressure chemical ionization
tandem mass spectrometry of carotenoids. International Journal of Mass Spectrometry, 312,
163–172. https://doi.org/10.1016/j.ijms.2011.07.030.
Viera, I., Pérez-Gálvez, A., & Roca, M. (2018). Bioaccessibility of marine carotenoids. Marine
Drugs, 16, 1–21.
Vonshak, A., & Tomaselli, L. (2002). Arthrospira (Spirulina): systematics and ecophysiology. In B.
A. Whitton & M. Potts (Eds.), The ecology of cyanobacteria: Their diversity in time and space.
Netherlands: Kluwer Academic Publishers.
Wade, N. M., Anderson, M., Sellars, M. J., Tume, R. K., Preston, N. P., & Glencross, B. D. (2012).
Mechanisms of colour adaptation in the prawn Penaeus monodon. Journal of Experimental
Biology, 215, 343–350. https://doi.org/10.1242/jeb.064592.
Wade, N. M., Cheers, S., Bourne, N., Irvin, S., Blyth, D., & Glencross, B. D. (2017a). Dietary
astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific
carotenoid esters in the giant tiger shrimp, Penaeus monodon. Aquaculture Research, 48, 395–406.
https://doi.org/10.1111/are.12888.
Wade, N. M., Gabaudan, J., & Glencross, B. D. (2017b). A review of carotenoid utilisation and
function in crustacean aquaculture. Reviews in Aquaculture, 9, 141–156. https://doi.org/10.1111/
raq.12109.
Wan, M., Zhang, J., Hou, D., Fan, J., Li, Y., Huang, J., et al. (2014). The effect of temperature on cell growth and astaxanthin accumulation of Haematococcus pluvialis during a light–
dark cyclic cultivation. Bioresource Technology, 167, 276–283. https://doi.org/10.1016/j.biortech.
2014.06.030.
F. Md. Yusoff et al.
Sivathanu, B., & Palaniswamy, S. (2012). Purification and characterization of carotenoids from
green algae Chlorococcum humicola by HPLC-NMR and LC-MS-APCI. Preventive Nutrition
and Food Science, 2, 276–282. https://doi.org/10.1016/j.bionut.2012.04.006.
Sonani, R. R., Rastogi, R. P., Patel, R., & Madamwar, D. (2016). Recent advances in production,
purification and applications of phycobiliproteins. World Journal of Biological Chemistry, 7,
100–109.
Soto-Sierra, L., Stoykova, P., & Nikolov, Z. L. (2018). Extraction and fractionation of microalgaebased protein products. Algal Research, 36, 175–192. https://doi.org/10.1016/j.algal.2018.
10.023.
Subramanian, B., Tchoukanova, N., Djaoued, Y., Pelletier, C., & Ferron, M. (2013). Raman spectroscopic investigations on intermolecular interactions in aggregates and crystalline forms of
trans-astaxanthin. Journal of Raman Spectroscopy, 44, 219–226.
Sun, L., Wang, S., Chen, L., & Gong, X. (2003). Promising fluorescent probes from phycobiliproteins. IEEE Journal of Selected Topics in Quantum Electronics, 9, 177–188.
Sun, X., Chang, Y., Ye, Y., Ma, Z., Liang, Y., Li, T., et al. (2012). The effect of dietary pigments on
the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.). Aquaculture, 342, 62–68.
https://doi.org/10.1016/j.aquaculture.2012.02.019.
Sun, H., Kong, Q., Geng, Z., Duan, L., Yang, M., & Guan, B. (2015). Enhancement of cell biomass
and cell activity of astaxanthin-rich Haematococcus pluvialis. Bioresource Technology, 186, 67–
73. https://doi.org/10.1016/j.biortech.2015.02.101.
Sun, Z., Wang, X., & Liu, J. (2019). Screening of Isochrysis strains for simultaneous production of
docosahexaenoic acid and fucoxanthin. Algal Research, 41, 101545.
Tokushima, H., Inoue-Kashino, N., Nakazato, Y., Masuda, A., Ifuku, K., & Kashino, Y. (2016).
Advantageous characteristics of the diatom Chaetoceros gracilis as a sustainable biofuel producer.
Biotechnology for Biofuels, 9(1), 235.
Udayan, A., Arumugam, M., & Pandey, A. (2017). Nutraceuticals from algae and cyanobacteria.
Algal Green Chemistry. https://doi.org/10.1016/B978-0-444-63784-0.00004-7.
van Bergeijk, S. A., Paullada Salmerón, J. A., López Pérez, A. I., Moreno, J., Canavate, J. P., &
García-González, M. (2013). Lutein enrichment of the rotifer Brachionus sp. using freeze-dried
Muriellopsis sp. cells. Aquaculture Research, 44, 1724–1730. https://doi.org/10.1111/j.13652109.2012.03178.x.
van Breemen, R. B., Dong, L., & Pajkovic, N. D. (2012). Atmospheric pressure chemical ionization
tandem mass spectrometry of carotenoids. International Journal of Mass Spectrometry, 312,
163–172. https://doi.org/10.1016/j.ijms.2011.07.030.
Viera, I., Pérez-Gálvez, A., & Roca, M. (2018). Bioaccessibility of marine carotenoids. Marine
Drugs, 16, 1–21.
Vonshak, A., & Tomaselli, L. (2002). Arthrospira (Spirulina): systematics and ecophysiology. In B.
A. Whitton & M. Potts (Eds.), The ecology of cyanobacteria: Their diversity in time and space.
Netherlands: Kluwer Academic Publishers.
Wade, N. M., Anderson, M., Sellars, M. J., Tume, R. K., Preston, N. P., & Glencross, B. D. (2012).
Mechanisms of colour adaptation in the prawn Penaeus monodon. Journal of Experimental
Biology, 215, 343–350. https://doi.org/10.1242/jeb.064592.
Wade, N. M., Cheers, S., Bourne, N., Irvin, S., Blyth, D., & Glencross, B. D. (2017a). Dietary
astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific
carotenoid esters in the giant tiger shrimp, Penaeus monodon. Aquaculture Research, 48, 395–406.
https://doi.org/10.1111/are.12888.
Wade, N. M., Gabaudan, J., & Glencross, B. D. (2017b). A review of carotenoid utilisation and
function in crustacean aquaculture. Reviews in Aquaculture, 9, 141–156. https://doi.org/10.1111/
raq.12109.
Wan, M., Zhang, J., Hou, D., Fan, J., Li, Y., Huang, J., et al. (2014). The effect of temperature on cell growth and astaxanthin accumulation of Haematococcus pluvialis during a light–
dark cyclic cultivation. Bioresource Technology, 167, 276–283. https://doi.org/10.1016/j.biortech.
2014.06.030.