510
F. Md. Yusoff et al.
Muchtar, M., Sukenda, S., Nuryati, S., & Hidayatullah, D. (2019). The use of immunostimulant
from phycocyanin of Spirulina platensis to control motile aeromonad septicaemia (MAS) disease
in common carp Cyprinus carpio. Jurnal Akuakultur Indonesia, 18(1), 101–109. https://doi.org/
10.19027/jai.18.1.101-109.
Nadukooru, N., & Yallapragada, P. R. (2015). Carotenoid as a sensitive indicator of sub lethal
cadmium toxicity in Penaeus monodon post larvae. Ecotoxicology, 24, 339–345. https://doi.org/
10.1007/s10646-014-1382-8.
Natrah, F. M. I., Yusoff, F. M., Shariff, M., Abas, F., & Mariana, N. S. (2007). Screening of
Malaysian indigenous microalgae for antioxidant properties and nutritional value. Journal of
Applied Phycology, 19(6), 711–718.
Nelis, H., & De Leenheer, A. P. (1991). Microbial sources of carotenoid pigments used in foods
and feeds. Journal of Applied Bacteriology, 70(3), 181–191.
Norton, T. A., Melkonian, M., & Andersen, R. A. (1996). Algal biodiversity. Phycologia, 35(4),
308–326. https://doi.org/10.2216/i0031-8884-35-4-308.1.
Olaizola, M. (2000). Commercial production of astaxanthin from Haematococcus pluvialis using
25,000-liter outdoor photobioreactors. Journal of Applied Phycology, 12(3–5), 499–506.
Ou, Y., Lina, L., Pana, Q., Yanga, X., & Cheng, X. (2012). Preventive effect of phycocyanin from
Spirulina platensis on alloxan-injured mice. Environmental Toxicology and Pharmacology, 34,
721–726.
Padyana, A. K., Bhat, V. B., Madyastha, K. M., Rajashankar, K. R., & Ramakumar, S. (2001). Crystal
structure of a light-harvesting protein C-phycocyanin from Spirulina platensis. Biochemical and
Biophysical Research Communications, 282, 893–898.
Paliwal, C., Ghosh, T., George, B., Pancha, I., Maurya, R., Chokshi, K., et al. (2016).
Microalgal carotenoids: Potential nutraceutical compounds with chemotaxonomic importance.
Algal Research, 15, 24–31. https://doi.org/10.1016/j.algal.2016.01.017.
Pandey, V. D., Pandey, A., & Sharma, V. (2013). Biotechnological applications of cyanobacterial
phycobiliproteins. International Journal of Current Microbiology and Applied Sciences, 2, 89–97.
Park, H., Kwak, M., Seo, J., Ju, J., Heo, S., Park, S., et al. (2018). Enhanced production of carotenoids
using a Thraustochytrid microalgal strain containing high levels of docosahexaenoic acid-rich
oil. Bioprocess and Biosystems Engineering, 41, 1355–1370. https://doi.org/10.1007/s00449018-1963-7.
Parsiegla, G., Shrestha, B., Carrière, F., & Vertes, A. (2012). Direct analysis of phycobilisomal antenna proteins and metabolites in small cyanobacterial populations by laser ablation
electrospray ionization mass spectrometry. Analytical Chemistry, 84, 34–38.
Pavlidis, M., Papandroulakis, N., & Divanach, P. A. (2006). Method for the comparison of chromaticity parameters in fish skin: Preliminary results for coloration pattern of red skin Sparidae.
Aquaculture, 258, 211–219. https://doi.org/10.1016/j.aquaculture.2006.05.028.
Pelah, D., Sintov, A., & Cohen, E. (2004). The effect of salt stress on the production of canthaxanthin
and astaxanthin by Chlorella zofingiensis grown under limited light intensity. World Journal of
Microbiology and Biotechnology, 20(5), 483–486.
Pérez, L., Salgueiro, J. L., González, J., Parralejo, A. I., Maceiras, R., & Cancela, Á. (2017). Scaled
up from indoor to outdoor cultures of Chaetoceros gracilis and Skeletonema costatum microalgae
for biomass and oil production. Biochemical Engineering Journal, 127, 180–187.
Pham, M. A., Byun, H. G., Kim, K. D., & Lee, S. M. (2014). Effects of dietary carotenoid source
and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile
olive flounder Paralichthys olivaceus. Aquaculture, 431, 65–72. https://doi.org/10.1016/j.aquacu
lture.2014.04.019.
Plaza, M., Herrero, M., Cifuentes, A., & Ibanez, E. (2009). Innovative natural functional ingredients
from microalgae. Journal of Agricultural and Food Chemistry, 57, 7159–7170.
Pohlenz, C., & Gatlin, D. M., III. (2014). Interrelationships between fish nutrition and health.
Aquaculture, 431, 111–117. https://doi.org/10.1016/j.aquaculture.2014.02.008.
F. Md. Yusoff et al.
Muchtar, M., Sukenda, S., Nuryati, S., & Hidayatullah, D. (2019). The use of immunostimulant
from phycocyanin of Spirulina platensis to control motile aeromonad septicaemia (MAS) disease
in common carp Cyprinus carpio. Jurnal Akuakultur Indonesia, 18(1), 101–109. https://doi.org/
10.19027/jai.18.1.101-109.
Nadukooru, N., & Yallapragada, P. R. (2015). Carotenoid as a sensitive indicator of sub lethal
cadmium toxicity in Penaeus monodon post larvae. Ecotoxicology, 24, 339–345. https://doi.org/
10.1007/s10646-014-1382-8.
Natrah, F. M. I., Yusoff, F. M., Shariff, M., Abas, F., & Mariana, N. S. (2007). Screening of
Malaysian indigenous microalgae for antioxidant properties and nutritional value. Journal of
Applied Phycology, 19(6), 711–718.
Nelis, H., & De Leenheer, A. P. (1991). Microbial sources of carotenoid pigments used in foods
and feeds. Journal of Applied Bacteriology, 70(3), 181–191.
Norton, T. A., Melkonian, M., & Andersen, R. A. (1996). Algal biodiversity. Phycologia, 35(4),
308–326. https://doi.org/10.2216/i0031-8884-35-4-308.1.
Olaizola, M. (2000). Commercial production of astaxanthin from Haematococcus pluvialis using
25,000-liter outdoor photobioreactors. Journal of Applied Phycology, 12(3–5), 499–506.
Ou, Y., Lina, L., Pana, Q., Yanga, X., & Cheng, X. (2012). Preventive effect of phycocyanin from
Spirulina platensis on alloxan-injured mice. Environmental Toxicology and Pharmacology, 34,
721–726.
Padyana, A. K., Bhat, V. B., Madyastha, K. M., Rajashankar, K. R., & Ramakumar, S. (2001). Crystal
structure of a light-harvesting protein C-phycocyanin from Spirulina platensis. Biochemical and
Biophysical Research Communications, 282, 893–898.
Paliwal, C., Ghosh, T., George, B., Pancha, I., Maurya, R., Chokshi, K., et al. (2016).
Microalgal carotenoids: Potential nutraceutical compounds with chemotaxonomic importance.
Algal Research, 15, 24–31. https://doi.org/10.1016/j.algal.2016.01.017.
Pandey, V. D., Pandey, A., & Sharma, V. (2013). Biotechnological applications of cyanobacterial
phycobiliproteins. International Journal of Current Microbiology and Applied Sciences, 2, 89–97.
Park, H., Kwak, M., Seo, J., Ju, J., Heo, S., Park, S., et al. (2018). Enhanced production of carotenoids
using a Thraustochytrid microalgal strain containing high levels of docosahexaenoic acid-rich
oil. Bioprocess and Biosystems Engineering, 41, 1355–1370. https://doi.org/10.1007/s00449018-1963-7.
Parsiegla, G., Shrestha, B., Carrière, F., & Vertes, A. (2012). Direct analysis of phycobilisomal antenna proteins and metabolites in small cyanobacterial populations by laser ablation
electrospray ionization mass spectrometry. Analytical Chemistry, 84, 34–38.
Pavlidis, M., Papandroulakis, N., & Divanach, P. A. (2006). Method for the comparison of chromaticity parameters in fish skin: Preliminary results for coloration pattern of red skin Sparidae.
Aquaculture, 258, 211–219. https://doi.org/10.1016/j.aquaculture.2006.05.028.
Pelah, D., Sintov, A., & Cohen, E. (2004). The effect of salt stress on the production of canthaxanthin
and astaxanthin by Chlorella zofingiensis grown under limited light intensity. World Journal of
Microbiology and Biotechnology, 20(5), 483–486.
Pérez, L., Salgueiro, J. L., González, J., Parralejo, A. I., Maceiras, R., & Cancela, Á. (2017). Scaled
up from indoor to outdoor cultures of Chaetoceros gracilis and Skeletonema costatum microalgae
for biomass and oil production. Biochemical Engineering Journal, 127, 180–187.
Pham, M. A., Byun, H. G., Kim, K. D., & Lee, S. M. (2014). Effects of dietary carotenoid source
and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile
olive flounder Paralichthys olivaceus. Aquaculture, 431, 65–72. https://doi.org/10.1016/j.aquacu
lture.2014.04.019.
Plaza, M., Herrero, M., Cifuentes, A., & Ibanez, E. (2009). Innovative natural functional ingredients
from microalgae. Journal of Agricultural and Food Chemistry, 57, 7159–7170.
Pohlenz, C., & Gatlin, D. M., III. (2014). Interrelationships between fish nutrition and health.
Aquaculture, 431, 111–117. https://doi.org/10.1016/j.aquaculture.2014.02.008.