444
Á. Farkas et al.
Moss, G. P., Baxter, H., Harborne, J. B., & Moss, G. P. (1993). Phytochemical dictionary: A
handbook of bioactive compounds from plants (1st edn.). CRC Press.
Nakano, T., Tosa, M., & Takeuchi, M. (1995). Improvement of biochemical features in fish health by
red yeast and synthetic astaxanthin. Journal of Agricultural and Food Chemistry, 43, 1570–1573.
Nagy, V., Agócs, A., Deli, J., Gulyás-Fekete, G., Illyés, T. Z., Kurtán, T., et al. (2018). Carotenoid
glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii. Journal
of Food Composition and Analysis, 65, 6–10.
Najar, S. V., Bobbio, F. O., & Bobbio, B. P. (1988). Effects of light, air, antioxidants and pro-oxidants
on annatto extracts (Bixa orellana). Food Chemistry, 29, 283–289.
Newsome, R. L. (1986). Food colors. Food Technology, 40, 49–56.
Nigam, P. S., & Luke, J. S. (2016). Food additives: production of microbial pigments and their
antioxidant properties. Current Opinion in Food Science, 7, 93–100.
NIIR (National Institute of Industrial Reseach) Board. (2017). Food colours, flavours and additives
technology handbook. Delhi.
Nishino, H., Murakoshi, M., Li, T., Takemura, M., Kuchide, M., Kanazawa, M., et al. (2002).
Carotenoids in cancer chemoprevention. Cancer and Metastasis Reviews, 21, 257–264.
Nomura, M., Stemmermann, G. N., Lee, J., Craft, N. E., & Stemmermann, N. (1997). Serum
micronutrients and prostate cancer in Japanese American sin Hawaii. Cancer Epidemiology,
Biomarkers & Prevention, 6, 487–491.
Olmedilla, B., Granado, F., Blanco, I., Vaquero, M., & Cajigal, C. (2001). Lutein in patients with
cataracts and age related macular degenerations: A long term supplementation study. Journal of
the Science of Food and Agriculture, 81, 904–909.
Palermo, J. A., Gros, E. G., & Seldes, A. M. (1991). Carotenoids from three red algae of the
Corallinaceae. Phytochemistry, 30, 2983–2986.
Papp, T., Csernetics, A., Nagy, G., Bencsik, O., Iturriaga, E. A., Eslava, A. P., et al. (2013).
Canthaxanthin production with modified Mucor circinelloides strains. Applied Microbiology and
Biotechnology, 97, 4937–4950.
Poole, W. R., Webb, J. H., Matthews, M. A., & Youngson, A. F. (2000). Occurrence of canthaxanthin
in Atlantic salmon, Salmo salar L., fry in Irish rivers as an indicator of escaped farmed salmon.
Fisheries Management and Ecology, 7, 377–385.
Preston, H. D., & Rickard, M. D. (1980). Extraction and chemistry of annatto. Food Chemistry, 5,
47–56.
Ramadas, A., Kandiah, M., Jabbar, F., & Zarida, H. (2010). Dietary risk factors for colorectal
adenomatous polyps: A mini review. Journal of Science & Technology, 18, 321–349.
Rao, P. G. P., Satvanarayana, A., & Rao, D. G. (2002). Effect of storage on the stability of water
soluble annatto dye formulation in a simulated orange-RTS beverage model system. Food Science
and Technology, 35, 617–621.
Rao, A. V., & Rao, L. G. (2007). Carotenoids and human health. Pharmacological Research, 55,
207–216.
Richer, S., Stiles, W., Statkute, L., Pulido, J., Frankowski, J., Rudy, D., et al. (2004). Doublemasked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the
intervention of atrophic age-related macular degeneration: The Veterans LAST study (Lutein
Antioxidant Supplementation Trial). Optometry, 75, 216–230.
Rivera-Madrid, R., Escobedo-Gm, R. M., Balam-Galera, E., Vera-Ku, M., & Harries, H. (2006).
Preliminary studies toward genetic improvement of annatto (Bixa orellana L.). Scientia
Horticulturae, 109, 165–172.
Rodriguez-Amaya, D. B. (2003). CAROTENOIDS|Occurrence, properties, and determination in
encyclopedia of food sciences and nutrition (2 nd edn.).
Rodriguez-Amaya, D. B. (2015). Food carotenoids: Chemistry, biology and technology. WileyBlackwell.
Rønneberg, H., Renstrøm, B., Aareskjold, K., Liaaen-Jensen, S., Vecchi, M., Leuenberger, F. J., et al.
(1980). Natural occurrence of enantiomeric and meso-astaxanthin 1. Ex Lobster Eggs (Homarus
gammarus) Helv. Chimica Acta, 63, 711–715.
Á. Farkas et al.
Moss, G. P., Baxter, H., Harborne, J. B., & Moss, G. P. (1993). Phytochemical dictionary: A
handbook of bioactive compounds from plants (1st edn.). CRC Press.
Nakano, T., Tosa, M., & Takeuchi, M. (1995). Improvement of biochemical features in fish health by
red yeast and synthetic astaxanthin. Journal of Agricultural and Food Chemistry, 43, 1570–1573.
Nagy, V., Agócs, A., Deli, J., Gulyás-Fekete, G., Illyés, T. Z., Kurtán, T., et al. (2018). Carotenoid
glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii. Journal
of Food Composition and Analysis, 65, 6–10.
Najar, S. V., Bobbio, F. O., & Bobbio, B. P. (1988). Effects of light, air, antioxidants and pro-oxidants
on annatto extracts (Bixa orellana). Food Chemistry, 29, 283–289.
Newsome, R. L. (1986). Food colors. Food Technology, 40, 49–56.
Nigam, P. S., & Luke, J. S. (2016). Food additives: production of microbial pigments and their
antioxidant properties. Current Opinion in Food Science, 7, 93–100.
NIIR (National Institute of Industrial Reseach) Board. (2017). Food colours, flavours and additives
technology handbook. Delhi.
Nishino, H., Murakoshi, M., Li, T., Takemura, M., Kuchide, M., Kanazawa, M., et al. (2002).
Carotenoids in cancer chemoprevention. Cancer and Metastasis Reviews, 21, 257–264.
Nomura, M., Stemmermann, G. N., Lee, J., Craft, N. E., & Stemmermann, N. (1997). Serum
micronutrients and prostate cancer in Japanese American sin Hawaii. Cancer Epidemiology,
Biomarkers & Prevention, 6, 487–491.
Olmedilla, B., Granado, F., Blanco, I., Vaquero, M., & Cajigal, C. (2001). Lutein in patients with
cataracts and age related macular degenerations: A long term supplementation study. Journal of
the Science of Food and Agriculture, 81, 904–909.
Palermo, J. A., Gros, E. G., & Seldes, A. M. (1991). Carotenoids from three red algae of the
Corallinaceae. Phytochemistry, 30, 2983–2986.
Papp, T., Csernetics, A., Nagy, G., Bencsik, O., Iturriaga, E. A., Eslava, A. P., et al. (2013).
Canthaxanthin production with modified Mucor circinelloides strains. Applied Microbiology and
Biotechnology, 97, 4937–4950.
Poole, W. R., Webb, J. H., Matthews, M. A., & Youngson, A. F. (2000). Occurrence of canthaxanthin
in Atlantic salmon, Salmo salar L., fry in Irish rivers as an indicator of escaped farmed salmon.
Fisheries Management and Ecology, 7, 377–385.
Preston, H. D., & Rickard, M. D. (1980). Extraction and chemistry of annatto. Food Chemistry, 5,
47–56.
Ramadas, A., Kandiah, M., Jabbar, F., & Zarida, H. (2010). Dietary risk factors for colorectal
adenomatous polyps: A mini review. Journal of Science & Technology, 18, 321–349.
Rao, P. G. P., Satvanarayana, A., & Rao, D. G. (2002). Effect of storage on the stability of water
soluble annatto dye formulation in a simulated orange-RTS beverage model system. Food Science
and Technology, 35, 617–621.
Rao, A. V., & Rao, L. G. (2007). Carotenoids and human health. Pharmacological Research, 55,
207–216.
Richer, S., Stiles, W., Statkute, L., Pulido, J., Frankowski, J., Rudy, D., et al. (2004). Doublemasked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the
intervention of atrophic age-related macular degeneration: The Veterans LAST study (Lutein
Antioxidant Supplementation Trial). Optometry, 75, 216–230.
Rivera-Madrid, R., Escobedo-Gm, R. M., Balam-Galera, E., Vera-Ku, M., & Harries, H. (2006).
Preliminary studies toward genetic improvement of annatto (Bixa orellana L.). Scientia
Horticulturae, 109, 165–172.
Rodriguez-Amaya, D. B. (2003). CAROTENOIDS|Occurrence, properties, and determination in
encyclopedia of food sciences and nutrition (2 nd edn.).
Rodriguez-Amaya, D. B. (2015). Food carotenoids: Chemistry, biology and technology. WileyBlackwell.
Rønneberg, H., Renstrøm, B., Aareskjold, K., Liaaen-Jensen, S., Vecchi, M., Leuenberger, F. J., et al.
(1980). Natural occurrence of enantiomeric and meso-astaxanthin 1. Ex Lobster Eggs (Homarus
gammarus) Helv. Chimica Acta, 63, 711–715.