14 The Bioeconomy of Production of Microalgal Pigments
359
Prieto, A., Pedro Canavate, J., & Garcia-Gonzalez, M. (2011). Assessment of carotenoid production
by dunaliella salina in different culture systems and operation regimes. Journal of Biotechnology,
151, 180–185.
Priyadarshani, I., & Rath, B. (2012). Commercial and industrial applications of micro algae–A
review. Journal of Algal Biomass Utilization, 3, 89–100.
Pumas, C., Vacharapiyasophon, P., Peerapornpisal, Y., Leelapornpisid, P., Boonchum, W., Ishii,
M., et al. (2011). Thermostability of phycobiliproteins and antioxidant activity from four
thermotolerant cyanobacteria. Phycological Research, 59, 166–174.
Puyol, D., Batstone, D. J., Hülsen, T., Astals, S., Peces, M., & Krömer, J. O. (2017). Resource
recovery from wastewater by biological technologies: Opportunities, challenges, and prospects.
Frontiers in Microbiology, 7, 2106.
Raja, R., Anbazhagan, C., Ganesan, V., & Rengaswamy, R. (2004). Efficacy of dunaliella salina
(Volvocales Chlorophyta) in salt refinery effluent treatment. Asian Journal of Chemistry, 16,
1081–1088.
Ramoz, A., Acien, F. G., Fernandez-Sevilla, J. M., Gonzalez, C. V., & Bermejo, R. (2010). Largescale isolation and purification of C-Phycocyanin from the cyanobacteria anabaena marina using
expanded bed adsorption chromatography. Journal of Chemical Technology & Biotechnology,
85, 783–792.
Ranga, R., Sarada, A. R., Baskaran, V., & Ravishankar, G. A. (2009). Identification of carotenoids
from green alga haematococcus pluvialis by Hplc And Lc-Ms (Apci) and their antioxidant
properties. Journal of Microbiology and Biotechnology, 19, 1333–1341.
Ranga Rao, A., Raghunath Reddy, R. L., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010).
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and
antioxidant properties elucidated in rat model. Journal of Agriculture and Food Chemistry, 58,
8553–8559.
Rao, A. R., Sindhuja, H. N., Dharmesh, S. M., Sankar, K. U., Sarada, R., & Ravishankar, G. A.
(2013). Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin
and astaxanthin esters from the green alga haematococcus pluvialis. Journal of Agriculture and
Food Chemistry, 61, 3842–3851.
Reichert, M., Bergmann, S. M., Hwang, J., Buchholz, R., & Lindenberger, C. (2017). Antiviral
activity of exopolysaccharides from arthrospira platensis against koi herpesvirus. Journal of Fish
Diseases, 40, 1441–1450.
Remirez, D., Fernandez, V., Tapia, G., Gonzalez, R., & Videla, L. A. (2002). Influence of Cphycocyanin on hepatocellular parameters related to liver oxidative stress and kupffer cell
functioning. Inflammation Research, 51, 351–356.
Rizwan, M., Mujtaba, G., Memon, S. A., Lee, K., & Rashid, N. (2018). Exploring the potential of
microalgae for new biotechnology applications and beyond: A review. Renewable and Sustainable
Energy Reviews, 92, 394–404.
Rock, C. L. (1997). Carotenoids: Biology and treatment. Pharmacology & Therapeutics, 75, 185–
197.
Rodriguez, H., Rivas, J., Guerrero, M. G., & Losada, M. (1991). Enhancement of phycobiliprotein
production in nitrogen fixing cyanobacteria. Journal of Biotechnology, 20, 263–270.
Romay, C., Gonzalez, R., Ledon, N., Remirez, D., & Rimbau, V. (2003). C-Phycocyanin: A biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Current Protein and Peptide
Science, 4, 207–216.
Roodenburg, A. J., Leenen, R., Van Het Hof, K. H., Weststrate, J. A., & Tijburg, L. B. (2000). Amount
of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene,
and vitamin E in humans. American Journal of Clinical Nutrition, 71, 1187–1193.
Roux, J.-M., Lamotte, H., & Achard, J.-L. (2017). An overview of microalgae lipid extraction in a
biorefinery framework. Energy Procedia, 112, 680–688.
Ryckebosch, E., Bruneel, C., Termote-Verhalle, R., Goiris, K., Muylaert, K., & Foubert, I. (2014).
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids
as an alternative for fish oil. Food Chemistry, 160, 393–400.
359
Prieto, A., Pedro Canavate, J., & Garcia-Gonzalez, M. (2011). Assessment of carotenoid production
by dunaliella salina in different culture systems and operation regimes. Journal of Biotechnology,
151, 180–185.
Priyadarshani, I., & Rath, B. (2012). Commercial and industrial applications of micro algae–A
review. Journal of Algal Biomass Utilization, 3, 89–100.
Pumas, C., Vacharapiyasophon, P., Peerapornpisal, Y., Leelapornpisid, P., Boonchum, W., Ishii,
M., et al. (2011). Thermostability of phycobiliproteins and antioxidant activity from four
thermotolerant cyanobacteria. Phycological Research, 59, 166–174.
Puyol, D., Batstone, D. J., Hülsen, T., Astals, S., Peces, M., & Krömer, J. O. (2017). Resource
recovery from wastewater by biological technologies: Opportunities, challenges, and prospects.
Frontiers in Microbiology, 7, 2106.
Raja, R., Anbazhagan, C., Ganesan, V., & Rengaswamy, R. (2004). Efficacy of dunaliella salina
(Volvocales Chlorophyta) in salt refinery effluent treatment. Asian Journal of Chemistry, 16,
1081–1088.
Ramoz, A., Acien, F. G., Fernandez-Sevilla, J. M., Gonzalez, C. V., & Bermejo, R. (2010). Largescale isolation and purification of C-Phycocyanin from the cyanobacteria anabaena marina using
expanded bed adsorption chromatography. Journal of Chemical Technology & Biotechnology,
85, 783–792.
Ranga, R., Sarada, A. R., Baskaran, V., & Ravishankar, G. A. (2009). Identification of carotenoids
from green alga haematococcus pluvialis by Hplc And Lc-Ms (Apci) and their antioxidant
properties. Journal of Microbiology and Biotechnology, 19, 1333–1341.
Ranga Rao, A., Raghunath Reddy, R. L., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010).
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and
antioxidant properties elucidated in rat model. Journal of Agriculture and Food Chemistry, 58,
8553–8559.
Rao, A. R., Sindhuja, H. N., Dharmesh, S. M., Sankar, K. U., Sarada, R., & Ravishankar, G. A.
(2013). Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin
and astaxanthin esters from the green alga haematococcus pluvialis. Journal of Agriculture and
Food Chemistry, 61, 3842–3851.
Reichert, M., Bergmann, S. M., Hwang, J., Buchholz, R., & Lindenberger, C. (2017). Antiviral
activity of exopolysaccharides from arthrospira platensis against koi herpesvirus. Journal of Fish
Diseases, 40, 1441–1450.
Remirez, D., Fernandez, V., Tapia, G., Gonzalez, R., & Videla, L. A. (2002). Influence of Cphycocyanin on hepatocellular parameters related to liver oxidative stress and kupffer cell
functioning. Inflammation Research, 51, 351–356.
Rizwan, M., Mujtaba, G., Memon, S. A., Lee, K., & Rashid, N. (2018). Exploring the potential of
microalgae for new biotechnology applications and beyond: A review. Renewable and Sustainable
Energy Reviews, 92, 394–404.
Rock, C. L. (1997). Carotenoids: Biology and treatment. Pharmacology & Therapeutics, 75, 185–
197.
Rodriguez, H., Rivas, J., Guerrero, M. G., & Losada, M. (1991). Enhancement of phycobiliprotein
production in nitrogen fixing cyanobacteria. Journal of Biotechnology, 20, 263–270.
Romay, C., Gonzalez, R., Ledon, N., Remirez, D., & Rimbau, V. (2003). C-Phycocyanin: A biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Current Protein and Peptide
Science, 4, 207–216.
Roodenburg, A. J., Leenen, R., Van Het Hof, K. H., Weststrate, J. A., & Tijburg, L. B. (2000). Amount
of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene,
and vitamin E in humans. American Journal of Clinical Nutrition, 71, 1187–1193.
Roux, J.-M., Lamotte, H., & Achard, J.-L. (2017). An overview of microalgae lipid extraction in a
biorefinery framework. Energy Procedia, 112, 680–688.
Ryckebosch, E., Bruneel, C., Termote-Verhalle, R., Goiris, K., Muylaert, K., & Foubert, I. (2014).
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids
as an alternative for fish oil. Food Chemistry, 160, 393–400.