358
J. Jeevanandam et al.
Nuzzo, D., Presti, G., Picone, P., Galizzi, G., Gulotta, E., Giuliano, S., Mannino, C., Gambino, V.,
Scoglio, S., & Di Carlo, M. (2018). Effects of the aphanizomenon flos-aquae extract (Klamin®)
on a neurodegeneration cellular model. Oxidative medicine and cellular longevity.
Okai, Y., & Higashi-Okai, K. (1996). Possible immunomodulating activities of carotenoids in in vitro
cell culture experiments. International Journal of Immunopharmacology, 18, 753–758.
Olaizola, M., & Huntley, M. E. (2003). Recent advances in commercial production of astaxanthin
from microalgae. In M. Fingerman & R. Nagabhushanam (Eds.), Biomaterials and bioprocessing.
enfield science publ (pp. 143–164).
Palmquist, D. L., & Jenkins, T. C. (2003). Challenges with fats and fatty acid methods. Journal of
Animal Science, 81, 3250–3254.
Palozza, P., Torelli, C., Boninsegna, A., Simone, R., Catalano, A., Mele, M. C., et al. (2009).
Growth-inhibitory effects of the astaxanthin-rich alga haematococcus pluvialis in human colon
cancer cells. Cancer Letters, 283, 108–117.
Panahi, Y., Darvishi, B., Jowzi, N., Beiraghdar, F., & Sahebkar, A. (2016). Chlorella vulgaris: A
multifunctional dietary supplement with diverse medicinal properties. Current Pharmaceutical
Design, 22, 164–173.
Panis, G., & Carreon, J. R. (2016). Commercial astaxanthin production derived by green alga
haematococcus pluvialis: A microalgae process model and a techno-economic assessment all
through production line. Algal Research, 18, 175–190.
Park, J. S., Chyun, J. H., Kim, Y. K., Line, L. L., & Chew, B. P. (2010). Astaxanthin decreased
oxidative stress and inflammation and enhanced immune response in humans. Nutrition and
Metabolis (Lond), 7, 18.
Parmar, T. K., Rawtani, D., & Agrawal, Y. K. (2016). Bioindicators: The natural indicator of
environmental pollution. Frontiers in Life Science, 9, 110–118.
Parveen, S. N. (2016). Antidiabetic and antioxidant properties of Spirulina-A review. Research
Journal of Pharmacy and Technology, 9, 2034.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., Thiéry, V., Piot, J.-M., Bérard, J.-B., et al. (2011). Study
on the microalgal pigments extraction process: Performance of microwave assisted extraction.
Process Biochemistry, 46, 59–67.
Patel, V., Berthold, D., Puranik, P., & Gantar, M. (2015). Screening of cyanobacteria and microalgae
for their ability to synthesize silver nanoparticles with antibacterial activity. Biotechnology
Reports, 5, 112–119.
Patridge, E., Gareiss, P., Kinch, M. S., & Hoyer, D. (2016). An analysis of fda-approved drugs:
Natural products and their derivatives. Drug Discovery Today, 21, 204–207.
Penton-Rol, G., Marin-Prida, J., Pardo-Andreu, G., Martinez-Sanchez, G., Acosta-Medina, E. F.,
Valdivia-Acosta, A., et al. (2011). C-Phycocyanin is neuroprotective against global cerebral
ischemia/reperfusion injury in Gerbils. Brain Research Bulletin, 86, 42–52.
Perumal, P., Prasath, B. B., Santhanam, P., Devi, A. S., Dineshkumar, S., & Jeyanthi, S. (2015).
Isolation and intensive culture of marine microalgae. Advances in Marine and Brackishwater
Aquaculture, 1–15.
Peters, R. K., Pike, M. C., Garabrant, D., & Mack, T. M. (1992). Diet and colon cancer in los angeles
county, California. Cancer Causes and Control, 3, 457–473.
Pisal, D. S., & Lele, S. S. (2005). Carotenoid production from microalgae, Dunaliella Salina. Indian
Journal of Biotechnology, 4, 476–483.
Plaza, M., Herrero, M., Cifuentes, A., & Ibanez, E. (2009). Innovative natural functional ingredients
from microalgae. Journal of Agriculture and Food Chemistry, 57, 7159–7170.
Posten, C., & Chen, S. F. (2016). Microalgae biotechnology.
Prasanna, R., Prasanna, B. M., Mohammadi, S. A., & Singh, P. K. (2003). Analysis of phycobiliprotein content in tolypothrix germplasm. Folia Microbiologica, 48, 59–64.
Prasanna, R., Sood, A., Suresh, A., Nayak, S. & B., K. 2007. Potentials and applications of algal
pigments in biology and industry. Acta Botanica Hungarica, 49, 131–156.
J. Jeevanandam et al.
Nuzzo, D., Presti, G., Picone, P., Galizzi, G., Gulotta, E., Giuliano, S., Mannino, C., Gambino, V.,
Scoglio, S., & Di Carlo, M. (2018). Effects of the aphanizomenon flos-aquae extract (Klamin®)
on a neurodegeneration cellular model. Oxidative medicine and cellular longevity.
Okai, Y., & Higashi-Okai, K. (1996). Possible immunomodulating activities of carotenoids in in vitro
cell culture experiments. International Journal of Immunopharmacology, 18, 753–758.
Olaizola, M., & Huntley, M. E. (2003). Recent advances in commercial production of astaxanthin
from microalgae. In M. Fingerman & R. Nagabhushanam (Eds.), Biomaterials and bioprocessing.
enfield science publ (pp. 143–164).
Palmquist, D. L., & Jenkins, T. C. (2003). Challenges with fats and fatty acid methods. Journal of
Animal Science, 81, 3250–3254.
Palozza, P., Torelli, C., Boninsegna, A., Simone, R., Catalano, A., Mele, M. C., et al. (2009).
Growth-inhibitory effects of the astaxanthin-rich alga haematococcus pluvialis in human colon
cancer cells. Cancer Letters, 283, 108–117.
Panahi, Y., Darvishi, B., Jowzi, N., Beiraghdar, F., & Sahebkar, A. (2016). Chlorella vulgaris: A
multifunctional dietary supplement with diverse medicinal properties. Current Pharmaceutical
Design, 22, 164–173.
Panis, G., & Carreon, J. R. (2016). Commercial astaxanthin production derived by green alga
haematococcus pluvialis: A microalgae process model and a techno-economic assessment all
through production line. Algal Research, 18, 175–190.
Park, J. S., Chyun, J. H., Kim, Y. K., Line, L. L., & Chew, B. P. (2010). Astaxanthin decreased
oxidative stress and inflammation and enhanced immune response in humans. Nutrition and
Metabolis (Lond), 7, 18.
Parmar, T. K., Rawtani, D., & Agrawal, Y. K. (2016). Bioindicators: The natural indicator of
environmental pollution. Frontiers in Life Science, 9, 110–118.
Parveen, S. N. (2016). Antidiabetic and antioxidant properties of Spirulina-A review. Research
Journal of Pharmacy and Technology, 9, 2034.
Pasquet, V., Chérouvrier, J.-R., Farhat, F., Thiéry, V., Piot, J.-M., Bérard, J.-B., et al. (2011). Study
on the microalgal pigments extraction process: Performance of microwave assisted extraction.
Process Biochemistry, 46, 59–67.
Patel, V., Berthold, D., Puranik, P., & Gantar, M. (2015). Screening of cyanobacteria and microalgae
for their ability to synthesize silver nanoparticles with antibacterial activity. Biotechnology
Reports, 5, 112–119.
Patridge, E., Gareiss, P., Kinch, M. S., & Hoyer, D. (2016). An analysis of fda-approved drugs:
Natural products and their derivatives. Drug Discovery Today, 21, 204–207.
Penton-Rol, G., Marin-Prida, J., Pardo-Andreu, G., Martinez-Sanchez, G., Acosta-Medina, E. F.,
Valdivia-Acosta, A., et al. (2011). C-Phycocyanin is neuroprotective against global cerebral
ischemia/reperfusion injury in Gerbils. Brain Research Bulletin, 86, 42–52.
Perumal, P., Prasath, B. B., Santhanam, P., Devi, A. S., Dineshkumar, S., & Jeyanthi, S. (2015).
Isolation and intensive culture of marine microalgae. Advances in Marine and Brackishwater
Aquaculture, 1–15.
Peters, R. K., Pike, M. C., Garabrant, D., & Mack, T. M. (1992). Diet and colon cancer in los angeles
county, California. Cancer Causes and Control, 3, 457–473.
Pisal, D. S., & Lele, S. S. (2005). Carotenoid production from microalgae, Dunaliella Salina. Indian
Journal of Biotechnology, 4, 476–483.
Plaza, M., Herrero, M., Cifuentes, A., & Ibanez, E. (2009). Innovative natural functional ingredients
from microalgae. Journal of Agriculture and Food Chemistry, 57, 7159–7170.
Posten, C., & Chen, S. F. (2016). Microalgae biotechnology.
Prasanna, R., Prasanna, B. M., Mohammadi, S. A., & Singh, P. K. (2003). Analysis of phycobiliprotein content in tolypothrix germplasm. Folia Microbiologica, 48, 59–64.
Prasanna, R., Sood, A., Suresh, A., Nayak, S. & B., K. 2007. Potentials and applications of algal
pigments in biology and industry. Acta Botanica Hungarica, 49, 131–156.